44. THATāS REALLY EXPENSIVE.
THE POPPING PART IS EASY
āTHATāS JUST A SPRING.
BUT KNOWING WHEN THE
TOAST IS DONE REQUIRES
AN OPTICAL SENSORāNEW
TECHNOLOGY.
45. BUT WHAT
ABOUT ALL
THOSE OTHER
TOASTERS OUT
THERE?
46. OH, THEY USE A
TIMER. THEY DONāT
REALLY KNOW WHEN
THE TOAST IS DONE.
ITāS A KLUDGE.
47. OUR CUSTOMERS DONāT
WANT A SUPER-TOASTER.
THEY JUST WANT A
REGULAR TOASTER, WITH A
TIMER, LIKE EVERYONE ELSE.
48. OH, WELL
THAT WONāT
BE EXPENSIVE
AT ALL. COOL.
YEAH, COOL!
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