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CONVENIENCE
   STORE
FOOD SERVICE
 SOLUTIONS
    BY
WHO IS FUZION FOOD GROUP
Fuzion Food Group is a leader in providing innovative, turnkey
foodservice solutions for a wide v...
THREE PRIMARY OBJECTIVES

Our approach for convenience stores is to focus
on delivering exceptional results against these
...
INCREASE GUEST SATISFACTION

OUR APPROACH WILL SIGNIFICANTLY IMPROVE GUEST SATISFACTION
BY IMPROVING THE FOLLOWING AREAS

...
REDUCE COSTS
OUR STATE-OF-THE-ART COOKING PLATFORM GENERATES
SUBSTANTIAL SAVINGS BY:

ELIMINATING EQUIPMENT FROM TRADITIO...
INCREASE SALES
We evaluate the operation and identify opportunities to give your
property a competitive advantage and driv...
FUZION BRANDING OPPORTUNITIES
               Mean Gene’s Grill is our signature
               concept for convenience sto...
FUZION BRANDING OPPORTUNITIES
Le Center, MN – Quick Serve with seating and grab and go station.
FUZION BRANDING OPPORTUNITIES
              Combine our Java Blues concept with
              Mean Gene’s Grill to capture...
WHY FUZION FOOD GROUP?
 Our team has the food service experience and we are
  committed to delivering a compelling food s...
INTERESTED IN LEARNING MORE?

• NEXT STEPS
   Schedule an appointment for us to visit and review
    your facility.
   S...
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C Store Overview 9 15 09

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C Store Overview 9 15 09

  1. 1. CONVENIENCE STORE FOOD SERVICE SOLUTIONS BY
  2. 2. WHO IS FUZION FOOD GROUP Fuzion Food Group is a leader in providing innovative, turnkey foodservice solutions for a wide variety of venues. Our principal focus is on non-traditional channels such as convenience stores. We are an experienced team of restaurant and foodservice professionals with over 150 years of combined experience in the foodservice business. Members of our team have been involved with the development and growth of such industry leading concepts as Orion Food Systems, Bennigans / Steak and Ale, BB Kings, Rainforest Café, Harrah's Entertainment and many others. WHAT WE DO We specialize in developing and implementing customized, branded food service concepts which are specifically designed to meet the needs of the both the operator and the guests. All of our concepts feature a state-of-the-art cooking platform that delivers delicious and nutritious food in a hoodless, vent less, greaseless and energy efficient kitchen. This enables us to give customers and guests an exceptional dining experience every day.
  3. 3. THREE PRIMARY OBJECTIVES Our approach for convenience stores is to focus on delivering exceptional results against these objectives  Increase guest satisfaction with overall food service operation.  Reduce costs.  Increase total sales.
  4. 4. INCREASE GUEST SATISFACTION OUR APPROACH WILL SIGNIFICANTLY IMPROVE GUEST SATISFACTION BY IMPROVING THE FOLLOWING AREAS  FOOD QUALITY AND VARIETY  Our cooking platform delivers higher quality food.  Exceptional consistency from shift to shift and person to person.  Better For You  Up to 50 % less saturated fat and trans-fat free.  Significantly higher moisture and nutritional content.  Use natural flavors in the food (example naturally sweet roasted carrots versus glazed carrots with added sugar)  Customized menus developed by our executive chef with over 40 years experience in the food service business  Menu is designed to meet your specific needs.  Regularly updated to keep the selection fresh and inviting.  SERVICE  Speed of our cooking platform enables:  Faster ticket times from the kitchen.  Hotter, fresher food that will hold up longer.  Simplicity of the cooking platform helps team to stay focused on service.
  5. 5. REDUCE COSTS OUR STATE-OF-THE-ART COOKING PLATFORM GENERATES SUBSTANTIAL SAVINGS BY: ELIMINATING EQUIPMENT FROM TRADITIONAL KITCHENS:  Deep fat fryers.  Cook tops and grills.  Traditional gas or electric ovens.  Exhaust hoods, vents and fire suppression systems. REDUCING THE KITCHEN FOOTPRINT BY 25 % OR MORE  Less space to finish. LOWERING UTILITY COSTS  Elimination of propane and natural gas requirements.  Exceptional energy efficiency of the Fuzion oven and induction cooking.  Elimination of hoods and vents.  Retention of air conditioning and/or heat hood would remove. REDUCING FOOD WASTE  Faster cook times leaves more moisture in food and enables recycling up.  Push button operation reduces mistakes.  Longer hold times. LOWERING LABOR REQUIREMENTS  Easy-to-execute system requires less training time.  High speed cooking increases productivity.  Reduced cleaning time –no grease.
  6. 6. INCREASE SALES We evaluate the operation and identify opportunities to give your property a competitive advantage and drive incremental revenue.  Increase Food Service Sales  Made to order, grab and go and sit down options.  Expanded menu opportunity.  Hot breakfast items and fresh baked pastries and muffins.  Burgers, fries, pizza, quesadillas, hot dogs and many other options.  Quick cooking times drives convenience.  Easy to execute – limited staffing requirements.  Increase Inside Sales  Use food service to drive additional traffic into store.  Bundle hot food offering with other in-store products (snacks, bottled drinks, etc.).  Marketing  Digital menu boards with great product shots to drive trial.  Pump toppers and exterior signage.  Flyers, ads and public relations to create a buzz.  Grand opening with Mean Gene Okerlund signing autographs.
  7. 7. FUZION BRANDING OPPORTUNITIES Mean Gene’s Grill is our signature concept for convenience stores. It features strong brand recognition, great food and a clean, modern look. Maple Lake, MN. Quick Serve, Grab and Go Counter.
  8. 8. FUZION BRANDING OPPORTUNITIES Le Center, MN – Quick Serve with seating and grab and go station.
  9. 9. FUZION BRANDING OPPORTUNITIES Combine our Java Blues concept with Mean Gene’s Grill to capture the coffee segment. The menu, featuring premium coffees and a great selection of fresh baked muffins and breakfast items, will delight your customers. In Line Island
  10. 10. WHY FUZION FOOD GROUP?  Our team has the food service experience and we are committed to delivering a compelling food service solution.  Our approach is not “ONE SIZE FITS ALL”. We customize solutions to the opportunity.  Core concept.  Custom , target appropriate menu solutions.  Scalable based on space and opportunity.  Our state of the art cooking platform delivers great results.  Faster cooking times = more moisture=better nutrition.  NO DEEP FAT FRYING.  All our foods are trans fat free!  Up to 50 % less saturated fat than traditional cooking.  No oil and grease in the air, water or building systems.  Great tasting, better for you food.  Strong and relevant branding with Mean Gene’s Grill.  We will take care of the food service operation so you can focus on what you do best, run the BEST convenience store possible.
  11. 11. INTERESTED IN LEARNING MORE? • NEXT STEPS  Schedule an appointment for us to visit and review your facility.  Schedule a visit to our office. • Taste the incredible food we have developed. • See our operating platform first hand.

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