1. CONVENIENCE
STORE
FOOD SERVICE
SOLUTIONS
BY

2. WHO IS FUZION FOOD GROUP
Fuzion Food Group is a leader in providing innovative, turnkey
foodservice solutions for a wide variety of venues. Our principal
focus is on non-traditional channels such as convenience stores.
We are an experienced team of restaurant and foodservice
professionals with over 150 years of combined experience in the
foodservice business. Members of our team have been involved
with the development and growth of such industry leading
concepts as Orion Food Systems, Bennigans / Steak and Ale, BB
Kings, Rainforest Café, Harrah's Entertainment and many others.
WHAT WE DO
We specialize in developing and implementing customized, branded
food service concepts which are specifically designed to meet the
needs of the both the operator and the guests. All of our concepts
feature a state-of-the-art cooking platform that delivers delicious and
nutritious food in a hoodless, vent less, greaseless and energy efficient
kitchen. This enables us to give customers and guests an exceptional
dining experience every day.

3. THREE PRIMARY OBJECTIVES
Our approach for convenience stores is to focus
on delivering exceptional results against these
objectives
 Increase guest satisfaction with overall food
service operation.
 Reduce costs.
 Increase total sales.

4. INCREASE GUEST SATISFACTION
OUR APPROACH WILL SIGNIFICANTLY IMPROVE GUEST SATISFACTION
BY IMPROVING THE FOLLOWING AREAS
 FOOD QUALITY AND VARIETY
 Our cooking platform delivers higher quality food.
 Exceptional consistency from shift to shift and person to person.
 Better For You
 Up to 50 % less saturated fat and trans-fat free.
 Significantly higher moisture and nutritional content.
 Use natural flavors in the food (example naturally sweet roasted
carrots versus glazed carrots with added sugar)
 Customized menus developed by our executive chef with over 40 years
experience in the food service business
 Menu is designed to meet your specific needs.
 Regularly updated to keep the selection fresh and inviting.
 SERVICE
 Speed of our cooking platform enables:
 Faster ticket times from the kitchen.
 Hotter, fresher food that will hold up longer.
 Simplicity of the cooking platform helps team to stay focused on service.

5. REDUCE COSTS
OUR STATE-OF-THE-ART COOKING PLATFORM GENERATES
SUBSTANTIAL SAVINGS BY:
ELIMINATING EQUIPMENT FROM TRADITIONAL KITCHENS:
 Deep fat fryers.
 Cook tops and grills.
 Traditional gas or electric ovens.
 Exhaust hoods, vents and fire suppression systems.
REDUCING THE KITCHEN FOOTPRINT BY 25 % OR MORE
 Less space to finish.
LOWERING UTILITY COSTS
 Elimination of propane and natural gas requirements.
 Exceptional energy efficiency of the Fuzion oven and induction cooking.
 Elimination of hoods and vents.
 Retention of air conditioning and/or heat hood would remove.
REDUCING FOOD WASTE
 Faster cook times leaves more moisture in food and enables recycling up.
 Push button operation reduces mistakes.
 Longer hold times.
LOWERING LABOR REQUIREMENTS
 Easy-to-execute system requires less training time.
 High speed cooking increases productivity.
 Reduced cleaning time –no grease.

6. INCREASE SALES
We evaluate the operation and identify opportunities to give your
property a competitive advantage and drive incremental revenue.
 Increase Food Service Sales
 Made to order, grab and go and sit down options.
 Expanded menu opportunity.
 Hot breakfast items and fresh baked pastries and muffins.
 Burgers, fries, pizza, quesadillas, hot dogs and many other options.
 Quick cooking times drives convenience.
 Easy to execute – limited staffing requirements.
 Increase Inside Sales
 Use food service to drive additional traffic into store.
 Bundle hot food offering with other in-store products (snacks, bottled
drinks, etc.).
 Marketing
 Digital menu boards with great product shots to drive trial.
 Pump toppers and exterior signage.
 Flyers, ads and public relations to create a buzz.
 Grand opening with Mean Gene Okerlund signing autographs.

7. FUZION BRANDING OPPORTUNITIES
Mean Gene’s Grill is our signature
concept for convenience stores. It
features strong brand recognition, great
food and a clean, modern look.
Maple Lake, MN. Quick Serve, Grab and Go Counter.

8. FUZION BRANDING OPPORTUNITIES
Le Center, MN – Quick Serve with seating and grab and go station.

9. FUZION BRANDING OPPORTUNITIES
Combine our Java Blues concept with
Mean Gene’s Grill to capture the coffee
segment. The menu, featuring premium
coffees and a great selection of fresh
baked muffins and breakfast items, will
delight your customers.
In Line Island

10. WHY FUZION FOOD GROUP?
 Our team has the food service experience and we are
committed to delivering a compelling food service solution.
 Our approach is not “ONE SIZE FITS ALL”. We customize solutions
to the opportunity.
 Core concept.
 Custom , target appropriate menu solutions.
 Scalable based on space and opportunity.
 Our state of the art cooking platform delivers great results.
 Faster cooking times = more moisture=better nutrition.
 NO DEEP FAT FRYING.
 All our foods are trans fat free!
 Up to 50 % less saturated fat than traditional cooking.
 No oil and grease in the air, water or building systems.
 Great tasting, better for you food.
 Strong and relevant branding with Mean Gene’s Grill.
 We will take care of the food service operation so you can focus
on what you do best, run the BEST convenience store possible.

11. INTERESTED IN LEARNING MORE?
• NEXT STEPS
 Schedule an appointment for us to visit and review
your facility.
 Schedule a visit to our office.
• Taste the incredible food we have developed.
• See our operating platform first hand.