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FOOD
Eat
Need
Nutritional support
Nutrients
Carbohydrates
Fats
Proteins
Minerals
Objectives
 To find out which places they go most for
  breakfast, lunch, afternoon snack and dinner.

 To find out which beverages they want to go
  with their meals

 To find out how much are they willing to
  spend for each meal.
Percentage of the respondents
                             Gender
24 Females age 15-18                        Male
                                            Female


26 Males age19-24

                       40%
                                      60%
What are the most voted
restaurants for breakfast?
60%
24.40%
11.10%
4.40%
Others: 4%
Luncheon, commonly
abbreviated to lunch
36.10%
33.30 %
22.20 %
Snack is a portion of food
  smaller than that of a
       regular meal.
23.80 %
21.4 %
The main meal of
    the day
37.50%
Buffet restaurants:
Most voted drink to go with their meal

 • Breakfast: Coffee


 • Lunch: Soft drink (Coke)


 • Snack: Soft drink (Pepsi)


 • Dinner: Wine
3 reasons why people go to restaurants
• 1. Because of the delicious food




• 2. It has a relaxing vibe




• 3. It’s clean.
The amount that most people are
        willing to spend

• P100- 250 for breakfast.

• P 250 – 400 for lunch.

• P550 and above for dinner.
Conclusion
 People nowadays prefer to eat at restaurants or fast food joints
  rather than cooking their own meal because…
    Less time.
    Less effort.

 People prefer salty foods because…
   McDonalds.
   Gerry’s Grill.

 Most of our respondents chose wine for dinner because…
    Wine is perfect for celebrations or special occasions in the evening.
    Wine is usually given as a gift in dinner parties aside from desserts.
WHAT FLAVORS WILL ENTICE THE
  CONSUMERS THIS 2012?
“The interest is moving
beyond Chinese,
Vietnamese and Thai.
Korean food will soar as
one of the hottest dining
trends in 2012, with
items like bulgogi beef
sliders, kimchi
quesadillas and galbi
[grilled ribs] tacos."

         -Elliot Chung,
Senior brand manager
for CJ Foods Inc.
“Seafood with a
twist, and home-
cooked meals”
          -Chef Liz
Montealegre,
          Has a restaurant
before, now manages a
catering.
“Main course with
mixed fruits; and
the street foods
will be developed
as a main course”
         - Chef Junell
Ragandap
         Former asst. chef
in Crowne Plaza Hotel and
present Asst. Chef in
Aramco, KSA.
THANK YOU!

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Ba101 food group