1. TOTAL TIME: Prep: 30 min. + standing Cook: 10 min./batch
MAKES: 5 servings
Ingredients
2 cups cold mashed potatoes
1 egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup real bacon bits
1/2 cup dry bread crumbs
Oil for frying
Directions
1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the
egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15
minutes.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes
or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6
servings.