A presentation on the various stakeholder groups that are effected by Bacardi's environmental impact, how Bacardi has been performing in terms of its environmental impact, and future steps it can take to further reduce its impact.

1. Environmental Responsibility
John Miller, Robert Petts, Trevor Sears,
Anthony Gomez, Nicolas Lopez

3. AGENDA
❏Strategy
❏Energy
❏Greenhouse Gases
❏Packaging and Waste
❏Water

4. Conclusion
STRATEGY

5. Environmental Sustainability Strategy

6. ❏1% greenhouse
gas emission
❏ 1% water use
efficiency
Fiscal Goals
❏Full Implement
ESS

7. Energy
ENERGY

8. Energy Use
Renewable:
Anaerobic Reactors (Biogas)
Solar panels
Wind Turbines
Non-renewable
Oil
Coal
Energy efficiency in production
Non-Renewable
Renewable

9. Progress

10. Communication
- Bacardi Limited Website
-Bacardi’s actions, targets, progress, etc.
-BREEAM (Building Research Establishment’s
Environmental Assessment Method), U.K.’s most
established and widely used environmental
assessment method for buildings
-The building is rated on a scale of PASS,
GOOD, VERY GOOD, EXCELLENT, or
OUTSTANDING, put out in annual report

11. Trade-offs
● Is it cost effective?
● Anaerobic reactors can work
for 10 years until they need to
be rebuilt
○ Costly procedure,
requires 2 years
● Without reactors, poorer
overall energy efficiency or the
site due to lower utilization of
production capacity.
● Bottom Line: Increased Use of
Biogas, Increased Efficiency,
Saved money

12. GREENHOUSE
GASES

13. Context
Improving energy efficiency is one of the
only ways to reduce GHG emissions
No initiatives specific to GHG emissions
Two types of emission:
Direct = Burning fuels at facilities
Indirect = Fuel needed to generate
electricity
“It is our aim to reduce greenhouse gas (GHG) emissions
from our operations by improving energy efficiency and
shifting to renewable energy sources or lower-carbon fuels.”

14. Total Emissions

15. PACKAGING
& WASTE

16. Statistics
7.1% reduction of packaging since 2008
Bacardi saved more than US$5 million
each year as a result
By the end of 2017 Bacardi plans a
lighter bottle that marks a 10%
weight reduction

17. Reducing Waste

18. Good Spirited
➢ A global platform and in-house research department
that aims to improve sustainability and environmental
responsibility
➢ Platform works with existing laws and programs

19. WATER

20. Water Usage

21. Conclusion● Management Strategy
● Energy Use
● Greenhouse Gases
● Packaging & Waste
● Water Usage
CONCLUSION

22. RESOURCES
http://www.bacardilimited.com/corporate-responsibility/environment-health-safety/targets-and-progress
http://www.bacardilimited.com/corporate-responsibility/environment-health-safety/energy
http://www.bacardilimited.com/corporate-responsibility/environment-health-safety/strategy
http://www.bacardilimited.com/corporate-responsibility/environment-health-safety/greenhouse-gases
http://epa.gov/climatechange/ghgemissions/sources/industry.html
http://channel.nationalgeographic.com/channel/ultimate-factories/articles/facts-bacardi/