2. Food wasted by consumers in rich countries (222 million tones) is roughly equal
to the total food production if sub-Saharan Africa (230 Million tones)
Globally one third of the food (1.3 billion tones) for human consumption is
lost every year

3.  I committed to my self that I will not waste any
food while eating up my meals.
“Utilize your resources
Wisely for sustainable
Future of our next
generations.”