A template for a field inspector's worksheet. Part of the food safety training curriculum provided during the short course "Food Safety & Liability Insurance"

1. Field Produce Inspector’s Sheet
Inspector’s name:
Date of inspection:
Worksheet #2: Post-test
NESFP In-Field Training Curriculum. Unit 3 Lesson 2.
Crop Name and ID
Write the name of the crop and the
sample identification number.
Crop Quality
Excellent/ Good/ Fair/ Poor
Bunch/Unit Size
Too small/ Correct size/ Too big
Notes
If the crop was not Excellent in
quality, please write what was wrong
with it, and what caused the damage.

2. Field Produce Inspector’s Sheet
Inspector’s name:
Date of inspection:
Worksheet #2: Post-test
NESFP In-Field Training Curriculum. Unit 3 Lesson 2.