International Cooking: A Culinary Journey (2nd Edition) Chpt 13

1. International Cooking: A
Culinary Journey, 2E
Chapter 13
Vietnam, Thailand, Indonesia,
and the Philippines

2. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 2
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Malaysia
 China
 France
Cuisine
Heritages in Vietnam

3. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 3
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Malaysia
 China
 Arabic
Heritages in Thailand

4. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 4
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 India
 Arabia
 Holland
 China
 Portugal
 England
Heritages in Indonesia

5. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 5
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 China
 Malaysia
 Middle East
 India
 Spain
Heritages in the Philippines

6. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 6
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Vietnam, Thailand, Indonesia,
and the Philippines experience
tropical weather with
monsoons, seasonal winds
controlling the climate.
Topography

7. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 7
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 more than 13,000 islands
 land mass and population
greater than any country in
Southeast Asia
 fifth largest country in
population in the world
 largest archipelago
Indonesia

8. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 8
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 steaming, boiling, and
simmering
 braising
 grilling and broiling
 stir-frying and deep-frying
Cooking Methods

9. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 9
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 diet of seafood, rice, and vegetables
 nuoc mam - fish sauce
 pho’ - national dish of Vietnam
 wide variety and ample amounts of
fresh herbs
 French and Chinese influences
Regions
Vietnam

10. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 10
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 rice with every meal
 kaeng - means liquid; refers to the
amount of liquid in a dish
 lots of fruits and vegetables
 curries - red, green, and yellow
 highly spiced dishes
 coconut milk
 aromatic herbs
Thailand

11. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 11
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Java - most populated island
 rice at all meals
 spicy dishes
 sambal - Indonesian hot sauce;
accompanies every meal
 great regional differences
between islands
Indonesia

12. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 12
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Melded cooking styles and cuisines of
many travelers
 Significant Chinese influence
 Many claim that 80% of Filipino foods
reflect Spanish heritage
 Spanish contributed rice and meat
combination dishes, stews, and
desserts
 Religion plays in regional differences
Philippines

13. International Cooking: A Culinary Journey:, 2E
Patricia Heyman 13
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Cuisine
 Rice accompanies all dishes
 Fish sauce
 Coconut, coconut oil, and coconut
milk
 Many varieties of bananas
Vietnam, Thailand, Indonesia, and
the Philippines