An exploration of food and food culture at MSU. Presented as part of the MSU Eats Today project, an Honors College initiative in collaboration with the School of Journalism. Our goal is to reinvent the Works Progress Administration's America Eats project of the 1930s, using today's digital tools to tell stories of food and foodways at Michigan State University.

1. Food folks
TOWARD AN MSU FOOD TYPOLOGY

2. The past, present & future live with
us

3. The MSU family
48,800 total students
4,500 faculty
6,000 staff
? visitors

4. What kind are you?
Ethnicity
25,541 international students

5. What kind are you?
Ethnicity
Heritage

6. What kind are you?
Lifestyle
Athletic

7. What kind are you?
Lifestyle
Sedentary

8. What kind are you?
Lifestyle
Freshman 15

9. What kind are you?
Lifestyle
Vegetarian, Vegan

10. What kind are you?
Lifestyle
Locavore

11. What kind are you?
Lifestyle
Organic

12. What kind are you?
Lifestyle
No GMO

13. What kind are you?
Lifestyle
Illnesses
Allergies, cholesterol, etc..

14. What kind are you?
Lifestyle
Foodie/gourmet

15. What kind are you?
Lifestyle
Fast food

16. What kind are you?
Lifestyle
Dieting

17. What kind are you?
Lifestyle
Cafeteria

18. What kind are you?
Lifestyle
Tailgating

19. What kind are you?
Lifestyle
Learning to cook