2. Cell
Fundamental unit of life
A single cell is isolated from other cells by a
membrane and contain within it chemicals and
subcellular structure.
Compartmentalization is a prerequisite for life
3. Cell chemistry
Chemical components
Proteins
Nucleic acids
Lipids
Polysaccharides
Collectively are called: Macromolecules
4. Characteristics of living system
Metabolism
Reproduction or Growth
Differentiation
Communication (Quorum Sensing)
Movement
Evolution
7. Flagella
Are filamentous protein structures attached to the cell
surface that provide the swimming movement for most
motile prokaryotes.
Prokaryotic flagella are much thinner than eukaryotic
flagella.
Diameter of a prokaryotic flagellum is about 20
nanometers
11. Fimbriae and pilli
• Heavy hair-like structures made of protein
• Fimbriae and pilli are interchangeable terms
- Composed of protein.
• Fimbriae are shorter and than flagella, and slightly
smaller in diameter.
• Nothing to do with bacterial movement.
12. Fimbriae and pilli
Are common in Gram-negative bacteria
Fimbriae are most often involved in adherence
In E. coli, a specialized type of pilus, the F or sex
pilus,
- numerous common pilli is quite different
15. Capsule
Polysaccharide layer outside of the cell wall polymer.
A true capsule is a discrete detectable layer of
polysaccharides deposited outside the cell wall.
A less discrete structure or matrix which embeds the
cells is a called a slime layer or a biofilm.
20. Function of capsule
Like fimbriae, slime layers, and glycocalyx,
capsules, often
- mediate adherence of cells to surfaces.
Capsules also protect bacterial cells from
engulfment
21. Function of capsule
Capsules in certain soil bacteria protect cells
from effects of drying or desiccation.
Capsular materials (e.g. dextrans) reserves of
carbohydrate for subsequent metabolism.
22. Cell wall
Maintains the overall shape of the bacteria cell
They are an essential structure for viability
They are composed of unique components found
nowhere else in nature.
They are one of the most important sites for attack
by antibiotics.
23. Cell wall
They provide ligands for adherence and receptor
sites for drugs or viruses.
They provide for immunological distinction and
immunological variation among strains of bacteria.
25. Peptidoglycan
Peptidoglycan is a complex polymer consisting, of three
parts:
a backbone composed of alternating N-
acetylglucosamine and N-acetylmuramic acid;
a set of identical tetrapeptide side chains
and peptide cross-bridges
26.
27. Gram-positive
Contain teichoic and teichuronic acids
Account for up to 50% of the dry weight of the wall and
10% of the dry weight of the total cell.
In addition, some gram-positive walls may contain
polysaccharide molecules.
There are two types of teichoic acids: wall teichoic acid
(WTA), and membrane teichoic acid a.k.a lipoteichoic
acids (LTA).
31. Structure of LPS
O-antigen a complex polysaccharide,
- composed of repeating units of five to eight
monosaccharides (galactose, rhamnose, mannose)
Core oligosaccharride
Lipid A
32. Plasma membrane
Is the most dynamic structure of a prokaryotic cell.
Main function is a s a selective permeability barrier
It sequesters the molecules of life in a unit, separating it
from the environment.
It allows passage of water and uncharged molecules up
to mw of about 100 daltons.
37. The Periplasm
Between the inner (plasma) and outer membranes of
Gram-negative bacteria and spirochetes.
The peptidoglycan sheet resides within the periplasm.
The periplasm is a very active compartment of the
cell.
38.
39. Cytoplasm
• Consists of an aqueous solution of three groups of
molecules:
• macromolecules such as proteins (enzymes), mRNA
and tRNA;
• small molecules that are energy sources, precursors
of macromolecules, metabolites or vitamins;
• various inorganic ions and cofactors
• The primary structural components found in the
cytoplasm are the nucleoid and ribosomes, and possibly
some type of inclusion.
43. Endospore
A bacterial structure sometimes observed as an
inclusion is actually a type of dormant cell.
Bacillus
Clostridium.
Thermoactinomyces,
Sporolactobacillus,
Sporosarcina,
Sporotomaculum,
Sporomusa,
Sporohalobacter.
44. Why spores are heat
resistance?
Dehydrated state.
The presence in the core of large amounts (5–15% of
the spore dry weight) of calcium dipicolinate.