1. CURRICULUM VITAE
CAREER OBJECTIVE
To work in a competitive environment where my skills could be fully
utilized and I can grow while adding a growth to the Organization.
Experience
ADDITIONAL TRAINING EXPOSURE:
 Volunteered in 5 day seminar of Education and Careerfair in
NEPAL organised by SAPE, Kathmandu, Nepal.
 Vocational training 3 Months in F & B service department
RAMADA Plaza, Varanasi.
Academic Qualifications
Professional Qualification: Pursuing 3 year Bachelor Degree in
Hotel Management Catering Technology & Tourism from SAMS, IHM,
Varanasi (U.P.)
 Intermediate from HSEB Board in year 2012
 Matriculation from Nepal SLC. Board in year 2006
Additional Qualification
 3 months training in computer basic application course.
Area of interest:-
 Food & beverage service
ACHIEVEMENTS
 Secured 2nd position in academic session at 2013.
 First position on open dance competition on 2011.
REFERENCE
 Mr. Manik kesar (T & P , Asst professor),SAMS Varanasi, UP
 Mr. Vikas Topa (Principal) SAMS group of institution Varanasi,
UP.
DECLARATION
I hereby declare that the above details are true to my knowledge.
DATE:
PLACE: VARANASI Bimal jaiswal
Bimal jaiswal
Date of birth:04 may,1991
Father’sname: Mr. Deepchandra
jaiswal
Marital status: Unmarried
Hobby: Cookingdishes
Nationality:Nepali
Sex:Male
Strength: Punctuality,Optimistic,
teamleader
Language Known:
English,Hindi,Nepali,
Email-vmljij@gmail.com
Contact:+918960376437
Permanentaddress:
S.N.P12 ,Dist.Rupandehi,
Zone :Lumbini(NEPAL)
Contact no. - +918960376437
+97771524773
Correspondence address:
SAMS GROUP OF INSTITUTION,
NEARVYASBAGH, SHIVPUR,
AIRPORTROAD, VARANASI
PIN CODE-221003.