ANALYZE RECORDS KEPT IN POULTRY PRODUCTION ENTERPRISE-Data for broiler production

ANALYZE RECORDS
KEPT IN
POULTRY PRODUCTION
ENTERPRISE
Teacher Eddie

ANALYZE RECORDS KEPT IN
POULTRY PRODUCTION ENTERPRISE
ANALYZE RECORDS
KEPT IN
POULTRY
PRODUCTION
ENTERPRISE

ANALYZE RECORDS
KEPT IN
POULTRY
PRODUCTION
ENTERPRISE

Should be
simple
To suit the
needs
1.Backyard
2.Small-
scale poultry
raisers
ANALYSIS OF
PRODUCTION

2. Use of
Poultry
House
3. Interest on
Capital
1.
Depreciation
Cost
EXPENSES are not included in
Sample Analysis

This exercise
is designed for you to
acquire first-hand
information on the basic
requirements
and financial gains
in raising poultry.

In Broiler Production
prospective investors
should consider the
following
consideration before
going into the
business venture

•a. Housing
and
•Brooder
facilities
COST

b. DAY-OLD
BROILER
CHICKS
c. BROILER
FEEDS

d. Veterinary
Vaccines,
Medicines
and
Supplements
e. Water

f.
Heat and
Light
g.
Depreciation

h. Interest on
Capital Invested

2. Returns
a. Sales of broilers
b. Sale of chicken manure
to vegetable growers or
fishpond owners
c. Sale of good-condition
empty feed bags

Computing a
Sample Gathered
Data in Broiler
Production

Mr. Lucas has the following data in his broiler
project: _ Total production cost
Cost of chick
per head
@P20.00
(100pcs)
P 2,000.00

Cost of
feeds
P 8,000.00

Cost of
Medicines
and
Antibiotics
P 1,000.00

Miscellaneous
electricity,
water,
labor
P2,000.00

project: _
100 Chicks P 2,000.00
Feeds P 8,000.00
Medicines, Antibiotics P 1,000.00
Electricity,water,labor P 2,000.00
P13,000.00

Computing a Sample Gathered
Data in Broiler Production
Ninety five
broilers are
ready for
market
Average
weight per
broiler is 1.5
kg.
Cost of
live
weight per
kg. is
P120.00

MORTALITY RATE:
5
100
5 Divided by 100 x100 = 5 %
Mortality rate=
Mortality rate= x100

Computing a Sample Gathered
Data in Broiler Production
Mortality rate of 5% (100chicks - 5%=95chicks)
(95 Heads “sale/kilo”) 95 X 1.5 kg= 142.kg
142.5 kg X 120.00 = 17,100.00
Cost of Production ---------- P 13,000
Net Income -----------------P 4,100.00


To get ROI or Return on Investment:
NET INCOME __________
COST OF PRODUCTION
P 4,100 __________
P 13, 000
ROI = P 0. 3154 X 100
ROI = 31.54%
ROI = x100
ROI = x100

 2. What is the percent of mortality if 10 birds out of the
100 broilers died due to severeheat?A. 25 percent C. 2
percentB. 100 percent D. 10 percent
2. What is the percent of mortality if 10
birds out of the 100 broilers died due to
severe heat?
A. 25 percent C. 2 percent
B. 100 percent D. 10 percent

3. Juan wants to raise 100 broilers. He has
available money allotted for the birds,
but for the housing, he tap his father to
finance the housing for that number of
broilers. If the allocated budget for
housing is 100 pesos per bird, how much
money does his father need for the
construction of the broiler house?
A. 1,000 pesos C. 10,000 pesos
B. 5,000 pesos D. 7,000 pesos

4. You have an average of 1 square foot per
bird space requirement. You want to raise
250 heads of broiler. How many square ft.
are needed for that number of heads?
A. 100 square feet C. 200 square feet
B. 150 square feet D. 250 square fee
5. The price of 1 kilo of chicken meat is 120
pesos. How much is the cost of 1.5 kilos of
chicken meat?
A. 180 pesos C. 120 pesos
B. 150 pesos D. none of the above

REFERENCE
 https://www.scribd.com/doc/98056897/k-to-12-
Animal-Production-Learning-Module

ANALYZE RECORDS KEPT IN POULTRY PRODUCTION ENTERPRISE-Data for broiler production

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ANALYZE RECORDS KEPT IN POULTRY PRODUCTION ENTERPRISE-Data for broiler production