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K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 1
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
Lesson 1: PREPARING CONSTRUCTION MATERIALS AND TOOLS
Demonstrate understanding
of:
• Farm tools
 Power tools
 Handheld tools
• Safety practices in
using farm tools and
equipment
1. Appropriate farm tools are
identified according to use.
2. Farm tools are checked for
faults.
3. Appropriate tools are safely
used according to job
requirements and
manufacturers’ conditions.
LO1. Select and
use farm
tools.
1. Observation and inspection
of equipment & tools used
in crop production.
2. Identifying equipment and
tools for specific field
activity/job.
3. Observing and recording
safety practices in the use
of farm equipment and tools
and making a catalog or
index of safety practices on
the use of specific tools.
4. Have an actual/practical
experience in the use or
operation of motorized,
electrically operated
equipment and tools
including, power and hand
held tools used in a
particular job in crop
production.
5. Make farm observations,
attend demonstration &
perform practical application
of safety practices on the
use of equipment and tools.
• Written test
• Performance
Test
5 hours
• Manual of farm
equipment and
specifications
• Parts and functions of
equipment
• Pre-operation and
check-up
• Safety practices
during operations of
farm equipment
• Calibration and use of
farm equipment
1. Appropriate farm equipment
and facilities are identified.
2. Instructional manual of farm
equipment are carefully read
prior to operation.
3. Pre-operation check-up is
conducted in line with
manufacturers’ manual.
4. Faults in farm equipment and
facilities are identified and
reported in line with farm
procedures.
5. Farm equipment are used
according to its function.
LO2.Select and
operate farm
equipment.
• Written test
• Performance
Test
4 hours
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 2
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
• Preventive
maintenance
 Safety measures
and practices in
cleaning and
storing for different
farm tools,
equipment and
facilities.
 Upkeep of
equipment
1. Tools and equipment are
cleaned immediately.
2. Routine check-up and
maintenance are performed.
3. Farm tools and equipment are
regularly sharpened and oiled
from time to time.
LO3.Perform
preventive
maintenance.
1. Do ocular inspection and
practical application of
common maintenance
activity/practice on the use
of equipment and tools.
2. Submit of reports or listing
of maintenance
activities/procedures on
specific equipment or tools.
3. Do regular check-up and
inspection of the conditions
of the tools and equipment.
• Written test
• Performance
Test
4 hours
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 3
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
Lesson 2: PERFORMING ESTIMATION AND BASIC CALCULATION
Demonstrate understanding
of/on:
• Problem solving
procedures
• Basic mathematical
operations
1. Job requirements are identified
from written or oral
communications.
2. Quantities of materials and
resources required to
complete a work task are
estimated.
3. Time needed to complete a
work activity is estimated.
4. Accurate estimates for work
completion are made.
5. Estimates of materials and
resources are reported to
appropriate person.
LO1. Perform
estimation.
1. Preparing a simple farm
plan and budget for rice,
sugar, corn production and
etc.
2. Preparing financial
statement, cash flow budget
for a certain crop production
project and determine the
Return on Investment
(ROI).
3. Computing depreciation
costs using various forms of
computing depreciation.
• Written Test
• Performance
test
6 hours
• Basic mathematical
operations
• Systems of
measurement
• Units of measurement
• Conversion of units
• Fractions and
decimals
• Percentages and
ratios
• Basic record keeping
1. Calculations to be made are
identified according to job
requirements.
2. Correct method of calculation
is determined.
3. Systems and units of
measurement to be followed
are ascertained.
4. Calculations needed to
complete work task are
performed using the four basic
mathematical operations.
5. Appropriate operations are
LO2.Perform basic
workplace
calculations.
1. Making a manual or
guidebook of units of
measurement and
conversion tables.
2. Preparation of project
proposal.
3. Computing for the total
sales, total expenses. gross
and net profit and compute
ROI.
4. Preparing a program of
work , cost estimates and
cash flow budget.
• Written Test
• Performance
test
5 hours
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 4
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
used to comply with the
instruction.
6. Result obtained is reviewed
and thoroughly checked.
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 5
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
Lesson 3: INTERPRETING PLANS AND DRAWINGS
Demonstrate understanding
of/on:
• Farm plans and layout
• Planting systems in
crop production
• Farm layouts
• Government Plans
1. Farm plans and layout are
designed according to crop
grown.
2. Planting systems, and
practices are strictly followed
according to approved cultural
practices.
LO1.Interpret farm
plans and
layouts.
1. Prepare an ideal farm/field
plan & layout.
2. Interpret a field layout,
sketch and plan.
3. Demonstrate proper
planting based on field/farm
plan.
• Written Test
• Performance
test
4 hours
• Lay-out plan of
irrigation system
• Types of irrigation
system
3. Irrigation system plan is
interpreted according to
established procedures.
4. Different designs of irrigation
systems are enumerated
standard procedures.
LO2. Interpret
irrigation plan
and design.
1. Sketch a plan on irrigation
system to suit the
topography of the land.
2. Create a miniature irrigation
canal based on the actual
measurement and using
ratio and proportion.
• Written Test
• Performance
test
4 hours
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 6
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
Lesson 4: APPLYING SAFETY MEASURES IN FARM OPERATIONS
• Farm works that
involves using
chemicals
• Personal protective
equipment (PPE)
used in farms
• Basic first aid
• Farm emergency
procedures regarding
safety working
environment
1. Safety measures are applied
based on work requirement
and farm procedures.
2. Tools and materials are
utilized in accordance with
specification and procedures.
3. Outfits are worn in accordance
with farm requirements.
4. Shelf life and or expiration of
materials are checked against
manufacturer’s specifications
effectively.
5. Hazard in the workplace are
identified and reported in
accordance with farm
guidelines.
LO1. Apply
appropriate
safety
measures
while working
in farm.
1. Organized symposium on
the prevention of accidents
in the work place.
2. Do film showing and
critiquing of the show.
3. Demonstrate the proper use
of PPE.
4. Simulating first aid
procedures.
• Written Test
• Performance
test
4 hours
• Procedure in cleaning
and storing outfits
• Technique in storing
materials and
chemicals
• Government
requirement regarding
farm waste disposal
• Waste management
system (FPA laws,
DENR laws, etc.)
1. Used outfits are cleaned and
stored in line with farm
procedure.
2. Unused materials are labeled
and stored according to
manufacturer’s
recommendation and farm
requirements.
3. Waste materials are disposed
according to manufacturers,
government and farm
requirements.
LO2. Safe keep/
dispose
tools,
materials and
outfit.
1. Perform proper labeling,
cleaning and, storing of
equipment, tools, materials
and chemical, including
proper waste disposal.
• Written test
• Performance
test
4 hours
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION
(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 7
Content Standard Performance Standard
Learning
Competencies
Project / Activities Assessment Duration
40 hrs.

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K to 12 TLE Curriculum Guide for Agricultural Crop Production

  • 1. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 1 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration Lesson 1: PREPARING CONSTRUCTION MATERIALS AND TOOLS Demonstrate understanding of: • Farm tools  Power tools  Handheld tools • Safety practices in using farm tools and equipment 1. Appropriate farm tools are identified according to use. 2. Farm tools are checked for faults. 3. Appropriate tools are safely used according to job requirements and manufacturers’ conditions. LO1. Select and use farm tools. 1. Observation and inspection of equipment & tools used in crop production. 2. Identifying equipment and tools for specific field activity/job. 3. Observing and recording safety practices in the use of farm equipment and tools and making a catalog or index of safety practices on the use of specific tools. 4. Have an actual/practical experience in the use or operation of motorized, electrically operated equipment and tools including, power and hand held tools used in a particular job in crop production. 5. Make farm observations, attend demonstration & perform practical application of safety practices on the use of equipment and tools. • Written test • Performance Test 5 hours • Manual of farm equipment and specifications • Parts and functions of equipment • Pre-operation and check-up • Safety practices during operations of farm equipment • Calibration and use of farm equipment 1. Appropriate farm equipment and facilities are identified. 2. Instructional manual of farm equipment are carefully read prior to operation. 3. Pre-operation check-up is conducted in line with manufacturers’ manual. 4. Faults in farm equipment and facilities are identified and reported in line with farm procedures. 5. Farm equipment are used according to its function. LO2.Select and operate farm equipment. • Written test • Performance Test 4 hours
  • 2. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 2 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration • Preventive maintenance  Safety measures and practices in cleaning and storing for different farm tools, equipment and facilities.  Upkeep of equipment 1. Tools and equipment are cleaned immediately. 2. Routine check-up and maintenance are performed. 3. Farm tools and equipment are regularly sharpened and oiled from time to time. LO3.Perform preventive maintenance. 1. Do ocular inspection and practical application of common maintenance activity/practice on the use of equipment and tools. 2. Submit of reports or listing of maintenance activities/procedures on specific equipment or tools. 3. Do regular check-up and inspection of the conditions of the tools and equipment. • Written test • Performance Test 4 hours
  • 3. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration Lesson 2: PERFORMING ESTIMATION AND BASIC CALCULATION Demonstrate understanding of/on: • Problem solving procedures • Basic mathematical operations 1. Job requirements are identified from written or oral communications. 2. Quantities of materials and resources required to complete a work task are estimated. 3. Time needed to complete a work activity is estimated. 4. Accurate estimates for work completion are made. 5. Estimates of materials and resources are reported to appropriate person. LO1. Perform estimation. 1. Preparing a simple farm plan and budget for rice, sugar, corn production and etc. 2. Preparing financial statement, cash flow budget for a certain crop production project and determine the Return on Investment (ROI). 3. Computing depreciation costs using various forms of computing depreciation. • Written Test • Performance test 6 hours • Basic mathematical operations • Systems of measurement • Units of measurement • Conversion of units • Fractions and decimals • Percentages and ratios • Basic record keeping 1. Calculations to be made are identified according to job requirements. 2. Correct method of calculation is determined. 3. Systems and units of measurement to be followed are ascertained. 4. Calculations needed to complete work task are performed using the four basic mathematical operations. 5. Appropriate operations are LO2.Perform basic workplace calculations. 1. Making a manual or guidebook of units of measurement and conversion tables. 2. Preparation of project proposal. 3. Computing for the total sales, total expenses. gross and net profit and compute ROI. 4. Preparing a program of work , cost estimates and cash flow budget. • Written Test • Performance test 5 hours
  • 4. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 4 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration used to comply with the instruction. 6. Result obtained is reviewed and thoroughly checked.
  • 5. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 5 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration Lesson 3: INTERPRETING PLANS AND DRAWINGS Demonstrate understanding of/on: • Farm plans and layout • Planting systems in crop production • Farm layouts • Government Plans 1. Farm plans and layout are designed according to crop grown. 2. Planting systems, and practices are strictly followed according to approved cultural practices. LO1.Interpret farm plans and layouts. 1. Prepare an ideal farm/field plan & layout. 2. Interpret a field layout, sketch and plan. 3. Demonstrate proper planting based on field/farm plan. • Written Test • Performance test 4 hours • Lay-out plan of irrigation system • Types of irrigation system 3. Irrigation system plan is interpreted according to established procedures. 4. Different designs of irrigation systems are enumerated standard procedures. LO2. Interpret irrigation plan and design. 1. Sketch a plan on irrigation system to suit the topography of the land. 2. Create a miniature irrigation canal based on the actual measurement and using ratio and proportion. • Written Test • Performance test 4 hours
  • 6. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 6 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration Lesson 4: APPLYING SAFETY MEASURES IN FARM OPERATIONS • Farm works that involves using chemicals • Personal protective equipment (PPE) used in farms • Basic first aid • Farm emergency procedures regarding safety working environment 1. Safety measures are applied based on work requirement and farm procedures. 2. Tools and materials are utilized in accordance with specification and procedures. 3. Outfits are worn in accordance with farm requirements. 4. Shelf life and or expiration of materials are checked against manufacturer’s specifications effectively. 5. Hazard in the workplace are identified and reported in accordance with farm guidelines. LO1. Apply appropriate safety measures while working in farm. 1. Organized symposium on the prevention of accidents in the work place. 2. Do film showing and critiquing of the show. 3. Demonstrate the proper use of PPE. 4. Simulating first aid procedures. • Written Test • Performance test 4 hours • Procedure in cleaning and storing outfits • Technique in storing materials and chemicals • Government requirement regarding farm waste disposal • Waste management system (FPA laws, DENR laws, etc.) 1. Used outfits are cleaned and stored in line with farm procedure. 2. Unused materials are labeled and stored according to manufacturer’s recommendation and farm requirements. 3. Waste materials are disposed according to manufacturers, government and farm requirements. LO2. Safe keep/ dispose tools, materials and outfit. 1. Perform proper labeling, cleaning and, storing of equipment, tools, materials and chemical, including proper waste disposal. • Written test • Performance test 4 hours
  • 7. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE / FISHERY – AGRICULTURAL CROP PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 7 Content Standard Performance Standard Learning Competencies Project / Activities Assessment Duration 40 hrs.