The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates from the standard bun. Similarly, replacing the standard cheese with an alternative cheese that has 70 calories, 4g of fat, and 1g of carbohydrates instead of 125 calories, 9g of fat, and 1g of carbohydrates from the standard cheese would result in an improved burger with 410 calories, 19g of fat, and
1. Building a Better Burger
Making our best-selling burger into a
healthier menu choice
2. Problem and Solution
• Problem: health-conscious customers avoid
our burger because of the calories, fat, and
carbohydrates it contains
• Solution: Find alternative components for
the burger that have less calories, fat, and
carbohydrates
5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46 g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28 g
