Summer season is on the run, and this season means you are free to plan whatever you are thinking. The thing is that many activities become restricted due to the heavy snowfall in the winter season. We cannot travel or plan trips with our friends. During winter, we spend most of our time in our homes. The summer season is the time when everything takes a new turn. During the summer season, gardens become extra colorful again, and beaches become lively with people gathering. So, it is a perfect time if you plan on having a get-together with your friends. The hard part of hosting parties is creating the menu. Know that having good-quality food is the main thing you cannot ignore. Your menu should consist of all the delicious dishes. Making meals is the hard part of the party. So, many people choose catering services for the menu. You can go into the catering business if you have the needed skills. The catering and food business is going on top these days. Furthermore, if you are going to start a Bakery or any Food business essentially, you need a display fridge and even you can buy cake display fridge for sale if you are short on money. Nowadays, we have different kinds of cakes. The colorful carving and combination of different tones make the cakes look unique. You can even make yourself a cake at home if you have the basic cooking and baking skills. We have many options for cakes, but no one can beat the classic vanilla cake. You can double up the taste if you top the vanilla cake with chocolate frosting. The yellowish and brown combination is also good for the eyes. So, making the cake is effortless if you have the baking tools at home. We are here for you with a quick and easy recipe for making a vanilla cake with chocolate frosting. • Recipe Name: Vanilla Cake with Chocolate Frosting • Prep Time: 1 hour 15 minutes • Cook Time: 30 minutes • Total Time: 1 hour 45 minutes • Course: dessert • Cuisine: American • Servings: 12 to 14 slices

1. HOW TO MAKE READY CLASSIC VANILLA CAKE WITH
CHOCOLATE FROSTING
Summer season is on the run, and this season means you are free to plan
whatever you are thinking. The thing is that many activities become
restricted due to the heavy snowfall in the winter season. We cannot travel
or plan trips with our friends. During winter, we spend most of our time in
our homes. The summer season is the time when everything takes a new
turn. During the summer season, gardens become extra colorful again, and
beaches become lively with people gathering. So, it is a perfect time if you
plan on having a get-together with your friends.
The hard part of hosting parties is creating the menu. Know that having
good-quality food is the main thing you cannot ignore. Your menu should
consist of all the delicious dishes. Making meals is the hard part of the party.
So, many people choose catering services for the menu. You can go into the
catering business if you have the needed skills. The catering and food
business is going on top these days. Furthermore, if you are going to start a
Bakery or any Food business essentially, you need a display fridge and even
you can buy cake display fridge for sale if you are short on money.
Nowadays, we have different kinds of cakes. The colorful carving and
combination of different tones make the cakes look unique. You can even
make yourself a cake at home if you have the basic cooking and baking skills.
We have many options for cakes, but no one can beat the classic vanilla cake.

2. You can double up the taste if you top the vanilla cake with chocolate
frosting. The yellowish and brown combination is also good for the eyes. So,
making the cake is effortless if you have the baking tools at home. We are
here for you with a quick and easy recipe for making a vanilla cake with
chocolate frosting.
• Recipe Name: Vanilla Cake with Chocolate Frosting
• Prep Time: 1 hour 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes
• Course: dessert
• Cuisine: American
• Servings: 12 to 14 slices
1. Ingredients:
• One and half a cups of all-purpose flour
• One and half a teaspoons of baking powder
• Half a teaspoon of baking soda
• A quarter teaspoon of salt
• Half cups and two tablespoons of buttermilk
• One and half a teaspoons of vanilla extract
• Half a cup of unsalted butter (preferably at room temperature)
• One cup of sugar
• Three eggs
• For the chocolate frosting:
• Three cups of confectioners’ sugar
• Half a cup of cocoa powder (unsweetened)
• Half a cup of salted butter (at room temperature)
• Four tablespoons of heavy cream
• One teaspoon of vanilla
2. Directions:
• In the first step, preheat your oven to 350° F. now, take two nine inches
of cake pans and grease them with oil.
• After that, take a medium-sized bowl and add flour, baking powder,
and salt. Set it aside.
• Take a measuring cup and pour buttermilk and vanilla. Stir the
mixture.

3. • In a large bowl, add cream, butter, and sugar. Mix it all with an electric
mixture. Keep mixing until the mixture becomes light and fluffy. After
that, reduce the speed and add eggs to the bowl.
• Now, add the flour and vanilla mixture in the bowl and blend well. And
besides, vanilla mixture is commonly available in all food marts’
refrigerators such as Interlevin Lgf2500.
• Take the greased cake pans and pour the prepared mixture.
• Bake them for 30 minutes. Now, remove the cake pans and let them sit.
• Now is the time to prepare frosting for the cake. In a large bowl, add
confectioners’ sugar and cocoa powder. Mix them well.
• After that, add cream butter with one cup of sugar and cocoa. Mix all
the items until they become smooth. After that, add another cup of
sugar, cocoa, and a tablespoon of cream. Now, beat the mixture to
make it well combined. Add the remaining sugar, cocoa, and cream
mixture and mix again. Beat until the mixture become fluffy and
smooth. Your frosting is ready. Spread it over the cake and put it in the
refrigeration until the serving time.