VITO is a German made portbable handheld oil filtration system that removes excess food and carbonized particles from cooking oil, doubling the life of cooking and saving on average 50% on oil costs. Once you place the VITO in your deep fryer, it only takes 5 to 8 minutes to work, depending on the size of the fryer and the amount of type of food fried. The system forces the oil through a patented 5-micron filter and on a 6 minute cycle any deep fryer will be filtered 15 to 20 times. VITO is currently used in over 21,000 restaurants in 72 countries. VITO is easy to use, easy to clean and easier to maintain. By removing 95% of all particles VITO not only saves up to 50% on oil costs, it also improves food quality, taste, appearance, removes bad odors from the kitchen and is good for the environment. To view on online video showing how the VITO works visit http://systemfiltration.de/usa/video.html If you are located in New York State contact my office for an onsite demonstration of the VITO Oil Filter System.

1. Vito Systems, LLC
VITO Oil Filter System
Reduce oil costs by 50%
Improve quality and taste of
fried food
Takes minutes to use
Used in over 21,000
restaurants across 72 countries
Vito Systems LLC | 32 East 32nd Street New York, NY 10016 | (646) 380 5061 |

2. Current Clients

3. Table of Contents
Background and General Information 1
History 2
4-Step Process 3
The Effects of VITO 4
Sample Return on Investment 5
Comparison to Competitors 6
Product Specifications 7
Product Pricelist 8
5 Year Warranty 9
Testimonials 10

4. Background and General Information
What is VITO?
VITO is a German made oil filtration system that removes
particles from cooking oil, doubling the life of oil medium and
saving on average 50% on oil costs. VITO filters out 95% of excess
food and carbonized particles that would normally speed up the
breakdown process of any cooking medium.
How it Works
VITO only takes 5 to 8 minutes to work, depending on the size of
the fryer and the amount and type of food fried. The system
forces the oil through a patented 5-micron filter at a force of 40
psi, filtering roughly 180 pounds of oil per minute. On a 6 minute
cycle any deep fryer will be filtered 18 to 25 times.
Why VITO?
VITO is currently used in over 21,000 restaurants in 72 countries.
VITO is easy to use, easy to clean and easier to maintain. By
removing 95% of all particles VITO not only saves 50% on oil
costs, it also improves food quality, taste, appearance, removes
bad odors from the kitchen, and is good for the environment.
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5. History
2000
Development and patent filing of VITO oil filter system
2002
Endorsed by the German NSF
National Food Quality Control Association recommends oil filtration with VITO
Gastronomic Innovation Prize at the Intergastra in Stuttgart
2003
1st prize for product innovation by Stiftung der Kreissparkasse Tuttlingen
2005
VITO is awarded as product of the fair at the CATEX in Dublin Ireland
2007
Distinguished Euro-Toques VIP company
Commercial launch of the VITO 80
2009
KSK Product Innovation Award, Best Green Equipment
2010
3rd Generation of the VITO 50 and 80 are released
IHMRS Editors Choice Award: Best New Green Product
2011
Gul-Food Best New Equipment Award
World-Toques Distinguished Star Product
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6. 4-Step Process
Place the VITO into VITO filters and
your fryer and press purifies your oil in 5
start minutes and stops
automatically
1. 2.
Remove VITO from Clean VITO easily in
your fryer, your oil your dishwasher
is now clean
3. 4.
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7. The Effects of VITO
Doubles lifetime of cooking oil
With VITO Reduces costs of removal and storage Without VITO
Cuts all oil-related costs by 50%
• Cleans heating elements
• Reduces energy costs
• Minimizes repairs to the fryer
• Minimizes maintenance to the fryer
• Filters 95% of harmful particles that
cause deterioration and poor food
• Maximizes quality and longevity of
cooking oil
• Easy handling
• No draining necessary
• Improves worker safety, not required to
handle hot oil
• Saves labor time with fewer oil changes
and no maintenance to the filter system
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8. Sample Return on Investment
Sample ROI for a 35 Gallon Fryer changed twice per week
Type of Oil Used Canola
Size of Container 5 Gallons (35 pounds)
Number of Containers Used per Week 14
Price per Container $ 30.00
Cost per Day $90.00
Cost per Month $2,700.00
Cost per Year $32,400.00
Projected Annual Savings (Avg = 45%) $14,580.00
Projected Savings per Month $1,215.00
Cost of VITO 80 $3,190.00
Box of Filters (100 filters @ $1.95 each) $209.00
Total Cost $3,339.00
Return on investment in Months 2.74
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9. Product Comparison
VITO Filtration Built-In and Floor Models
Filter Design Patented 5-Microns 20-100 Microns
(.0005 cm) (.002 - .01 cm)
Filter Use Reusable for multiple fryers Change after every fryer
Filtration Automatically cycles 18-25 times in 6 Cycles 1-3 times in 10 minutes
minutes
Labor Time Operation takes seconds and no Takes 10 to 15 minutes per fryer, constant
supervision required supervision required
Cleaning Simple disassembly, run easily Requires hand washing and removal of build-
through dishwasher up
Safety No handling of oil Employee lifting, filtering, and cleaning hot
oil
Convenience Filtration can be done whenever Filtration requires draining the fryer, needs to
regardless of oil temperature be done during off-hours
Maintenance No maintenance Hand cleaning, pump replacement
Compatibility VITO customers who use a built-in and VITO still see 25% – 30% in savings on oil costs
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10. Product Specifications
VITO 50 VITO 80
Filtration Power 110 pounds per minute 180 pounds per minute
Power Consumption .021 kW per cycle .032 kW per cycle
Work Cycles Max of 6 consecutive Max of 12 consecutive
cycles cycles
Filtration Quality Up to 5 microns (.0005 cm)
Suction Depth 12 inches 18 inches
Dimensions 4.4 x 14.3 x 7.1 inches 7.5 x 19.3 x7.5 inches
Max Temperatures Motor house maximum temperature: 167° F
Filter box maximum temperature: 400° F
Material Motor house and Filter Box: Stainless steel 1.4301
Particle Filter: Cellulose FDA-CFR 21
Weight 16 pounds 17 pounds
Typical Application Up to 50 gallon volume 50+ gallon volume
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11. Product Pricelist
Product Retail Price
VITO 50 $2,660
Filtration device for 35 – 50 gallon fryers
VITO 80 $3,190
Filtration device for 50+ gallon fryers
Product Retail Price
Filters (100 per Box) $209
100 spare filters for VITO 50 and VITO 80
Oil Tester
TPM measuring instrument for fast and precise $550
quality control
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12. Warranty Information
This guarantee only comes into effect after reading the user manual. Failure to do so voids the warranty and guarantee .
SYS Systemfiltration machines are built and tested according to the most up-to-date production methods and standards.
By using high quality materials and advanced technologies in our production, we aim to make faultless machines that will
last a long time.
Verification of the warranty period requires copies of receipts or other proof of purchase. Warranty can not be honored
without proof of purchase.
5 Year Limited Liability Warranty
Our five (5) year limited liability warranty is as follows: the first twelve (12) months from the initial purchase date has
your product 100% covered. This includes any and all defects in materials or manufacturers workmanship. Your product
will be either repaired or replaced free of all charges including shipping and handling.
From the second (2) to the end of the fifth (5) year, Systemfiltrations Inc. will repair each unit for a total cost not to
exceed $300.00 per occurrence, excluding shipping and handling. Ex: If a repair cost $298, SYS Systemfiltration would
cover the entire charge. If a repair cost $304, SYS Systemfiltration would cover $300 and the owner of the machine
would cover the remaining $4.
In order to keep your warranty in force, only a certified Systemfiltration agent or repair center can repair your unit.
Failure to adhere to this policy will null and void your warranty. SYS Sytemfiltration assumes no responsibility for damage
of property, product or personnel resulting from willful neglect, inappropriate, untrained, or careless use of the VITO.
This warranty shall be void if damage to the product(s) was due to improper installation, storage or usage, or use of non-
Systemfiltration specified or approved components or replacement parts, connection to an improper power source,
tampering, or if damage was caused by lightning, wind, fire, flood, insects, or other natural agents.
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13. Testimonials
Chef Daniel Rossi
Le Cordon Bleu Schools of America Marriott Global Source
Marriott Food and Beverage Newsletter
561 E. Green St.
March 2011
Pasadena, CA 91101
Tel.: 626-229-1300 “After extensive field testing in several markets, Global Food
Safety is highly recommending an oil filtration system called
VITO by SYS Systemfiltration. Test hotels realized as much as
“With the VITO oil filter system the shortening is not only 45% savings in oil purchases. In addition, chefs using the system
experienced increased quality attributes of the field foods.
consistently cleaner, which gives a better end product, but the
The VITO filter is to be used with a Food Oil Monitor that
savings are substantial. I estimate that we save at least 40% of the determines the optimum frying condition. Color, smell and sight
shortening we originally purchase. I would recommend the VITO are not the best criteria to judge when to discard oil. “
oil filter system to anybody with high volume fryer use.”
Chef Matthew J.Tetzner
Johnson and Wales University
59 Chestnut Street
Providence, RI 02903
Marc Bauer, Master Chef 401.598.2725
French Culinary Institute mtetzner@jwn.edu
462 Broadway
New York, NY After using the VITO system, we have drastically reduced our
10013-2618 oil usage. We started with fresh oil in all four unit. We
212-219-8890 continued to use the built in filtering system twice a day, in
Email: mbauer@frenchculinary.com addition, after filtering we would use the VITO in each unit.
We monitored the oil daily, we found little to no change in
the appearance or loss of clarity in the oil until the seventh
…” We find the VITO 50 practical, efficient, safe to use. The day. On the seventh day the blanching oil had darkened the
equipment has been amortized through savings within a few fries too much. Using VITO reduced our usage by 50% to 10cs
months.” a week.
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