1. My culinary journey
till now
Start from 22 December 2010
@

2. FRIST 6 MONTH @ BAKERY

3. Chocolate sculpture by me

4. My picture cake

6. Train cake made by me with the help
of my pastry chef

7. My1st platting

8. Fruit platter by me for my vice
president of hotel

9. Pre-platted salad

10. Pre-platted dessert

11. My 1st won creation

12. me@ train the trainer class
for Radisson blu GRT and Radisson blu temple bay mahablipuram
by- R.C. CHOPRA

13. Proud moment given by Radisson to me
won bronze medal @ SICA culinary competition in three course
set dinner menu

14. My three dish @ SICA competition

15. My dessert @ SICA
CARROT CHEESE AND WALNUT SAUSSAGE

16. MY main course @ SICA
MILLI FULLI OF HARISA SALMON ,KING CRAB WIT THIN CRUST FOCASSIA

17. MY STARTER @SICA
BEET AND DILL PANNA COTTA WITH FENNEL SALAD

18. MY 1ST MEDAL

19. New journey @ westin Chennai
velachery
1st salad of westin @ buffet

20. 1st @ westin by me and my team

21. Buffet cheese platter

22. Sunday brunch

24. Making live sushi

25. Mozzarella stuffed cherry tomato
with micro greens

26. Some test full

27. Beet root money bag on cucumber

28. Some platted salad by me

29. Some platted salad by me cont.…

30. Some platted salad by me cont.…

31. Some platted salad by me cont.…

32. Some platted salad by me cont.…

33. Some platted salad by me cont.…

34. Roasted sweet potato with romaine and
red bell pepper salsa
Roasted and crunchy fennel with orange

36. Chef competition @ westin Chennai
velachery on 20 Oct. 2013
Deconstructed Insalata Caprese
with green mango sorbet
dukkah crusted roasted salmon
On the bed of mash green pea
With smoked salmon tarter ,
Coriander tabouleh , tomato
And salmon roe.
Carrot walnut and cheese
Sausage with caramelized
fruits
1st prize

37. Chef competition @ westin Chennai
velachery on 20 Oct. 2013

38. @ HYATT AmritsarFrom 20nd December 2013 to 3rd July 2014

39. Some salad @ Hyatt….

40. Some salad @ Hyatt….

41. Salad Buffet display @ Hyatt

42. Salad Buffet display @ Hyatt

43. Salad Buffet display @ Hyatt

44. Salad Buffet display @ Hyatt

45. Some more…..

46. Again @ bakery for few day

47. Last working day @ Hyatt

48. Four points by Sheraton ,
Agra

49. Few of my platting …..
Caprese salad

50. Canapés …..

51. Mono portion salads…….
Watermelon and fets
salad
Tomato and
bocconcini
with
Garlic chip
Fried idly
with
beetroot
coulis

52. Just green salad …in my way…

53. Some more……salad and canapé

54. Salads……….
Ceaser salad
Watermelon
and orange
with micro
greens

55. Papadi chat ….

56. Ghevar and Rasmalai mousse milli
feuille

57. Again tried hand in bakery….

58. Pizza salad!!!!!
Mini pizza with tangy mango salsa and microgreens

60. Going on………
“thank you”