German Sausages - check out 5 different types of German sausages in this slide

1. German Sausages – 5 Different Types
 The king of German sausages
The king of German sausages! It lightly flavours this pork sausage with cardamom, garlic and
seasonings.
 Finely ground sausages of pork
Vienna sausages are finely ground sausages of pork these are lightly spiced.

2.  Thin and long sausages made of pork
These bratwursts are lightly spiced with salt, pepper, cardamom, ginger and lemon powder.
 Lightly spiced pork sausage
weisswurst is a pork sausage that is lightly spiced with onion, ginger, salt and pepper.

3.  A semi-dry sausage of pork, beef and black pepper
A semi-dry sausage of pork, beef and black pepper that is smoked to its full, rich flavor.