University of Brawijaya
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www.ariefm.lecture.ub.ac.id
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agroindustri agroindustry arie febrianto design pabrik perancangan plant pati manajemen bahan pangan mineral vitamin lemak minyak serat karkas protein daging karbohidrat sanitasi polisakarida gelatinisasi fisiologi pasca panen resiko agroindusri konflik kerusakan higiene industri pangan karyawan mesin pilot plant peralatan seleksi bahan mesin dan bangunan lokasi
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6 minyak atsiri

11 years ago • 6285 Views

5 mineral

11 years ago • 942 Views

5. serealia dan kacang kacangan

11 years ago • 17735 Views

4 vitamin

11 years ago • 575 Views

3 protein

11 years ago • 3127 Views

3. susunan daging

11 years ago • 13753 Views

2 sifat fisika kimia pati

11 years ago • 4890 Views

2 klasifikasi pati

11 years ago • 1416 Views

2. produk hasil peternakan

11 years ago • 7699 Views

1 fisiologi pasca panen

11 years ago • 3593 Views

10. manajemen resiko

11 years ago • 3729 Views

9. manajemen konflik

11 years ago • 5271 Views

8. gaya manajemen

11 years ago • 7579 Views

10. kerusakan bahan makanan

11 years ago • 29178 Views

9. bahan sanitaiser

11 years ago • 22760 Views

8. higiene karyawan

11 years ago • 16899 Views

Pp 4 percobaan pilot plant

11 years ago • 12135 Views

Pp 3 seleksi bahan mesin dan bangunan

11 years ago • 1923 Views

Pp 2 penentuan lokasi pabrik

11 years ago • 37433 Views

Pp 1 tahap perencanaan

11 years ago • 1966 Views