3. 60 MILLION PEOPLE ARE DIABETIC
25% OF ALL DEATHS ARE DUE TO HEART DISEASE
25% OF HEART DISEASE VICTIMS UNDER 40 YEARS OF AGE
16 MILLION COUPLES SUFFER FROM INFERTILITY
50% WOMEN ARE ANEMIC
15 MILLION AFFECTED BY KNEE PAIN
Do you KNOW?
in INDIA...
4. COMPARED TO THE GENERATION OF OUR GRANDFATHERS
THE FOOD WE EAT TODAY IS DIFFERENT
THE AIR WE BREATH IS DIFFERENT
THE ENVIRONMENT WE LIVE IN IS DIFFERENT
THAT IS WHY OUR
IMMUNITY OR RESISTANCE AGAINST DISEASES
HAS REDUCED DRASTICALLY
5. Whether you agree or not . . .
The primary reason for the health issues is
MICRO-NUTRIENTS DEFICIENCY
Vitamin A
Vitamin B6
Vitamin B12
Calcium
Iron
Vitamin C
Vitamin D
Omega 3, 6, 9
Lignans
6. β’ MICRO-NUTRIENTS INCLUDE VITAMINS, MINERALS
AND OTHER TRACE ELEMENTS THAT ARE REQUIRED
BY THE HUMAN BODY IN VERY SMALL QUANTITIES
LIKE MICRO & MILLIGRAMS
β’ ALSO CALLED AS WONDER NUTRIENTS AND MAGIC
NUTRIENTS, THE MICRONUTRIENTS ACT AT CELL
LEVEL TO PREVENT DISEASES AND MAINTAIN
HORMONAL BALANCE
WHAT ARE MICRO-NUTRIENTS?
7. ROLE OF MICRO-NUTRIENTS
β’ HELP IN NOURISHING THE BODY FROM INSIDE
β’ CATALYZE THE ROLE OF MACRONUTRIENTS - AS
BUILDING BLOCKS AND ENERGY PRODUCERS
β’ IMPROVE RESISTANCE AGAINST DISEASE AND HELP
IN PREVENTING DISEASES
β’ TRANSPORT MORE OXYGEN TO CELLS AND
MAINTAIN THE OXYGEN BALANCE IN OUR BRAIN
β’ DELAY AGING PROCESS AND MAKE US LOOK
YOUNGER
8. MICRO-NUTRIENTS DEFICIENCY
WHY AND HOW?
MICRONUTRIENTS ENTER OUR BODY THROUGH THE FOOD WE EAT.
FOOD IN TURN GETS THE MICRONUTRIENTS FROM SOIL.
THIS CYCLE IS BEING DISTURBED TODAY.
9. MICRO-NUTRIENTS DEFICIENCY
WHY AND HOW?
USE OF PESTICIDES AND HARMFUL FERTILIZERS ARE DEPLETING
SOME MICRO-NUTRIENTS AT THE PLANT STAGE.
FOOD TREATMENT AND FOOD PROCESSING IS REMOVING SOME
MORE MICRO-NUTRIENTS
UNHEALTHY COOKING PRACTICES LIKE EXCESSIVE WASHING AND
OVERCOOKING ARE DEPLETING FURTHER MORE MICRO-NUTRIENTS
FINALLY, THE FOOD THAT COMES TO YOUR DINING TABLE CONTAINS
VERY LITTLE MICRO-NUTRIENTS AND THIS IS NO WHERE NEAR THE
REQUIRED LEVELS
12. IF WE CAN INCREASE THE INTAKE OF MICRONUTRIENTS
IN OUR DIET, WE CAN PREVENT MANY OF THE COMMON
DISEASES AND LEAD A HEALTHY AND HAPPY LIFE.
BUT HOW?
THE UNIVERSAL TRUTH
13. AS THE REGULAR FOODS CANNOT PROVIDE ALL THE NUTRIENTS REQUIRED
BY THE BODY, WE RELY ON NUTRITIONAL SUPPLEMENTS TO FILL THIS GAP.
NUTRITIONAL SUPPLEMENTS / FOOD SUPPLEMENTS COME IN DIFFERENT
SHAPES AND SIZES.
HOWEVER THE MOST COMMON FORM AMONG THEM IS SOFT GELATIN
CAPSULES/ HARD GELATIN CAPSULES
NUTRITIONAL SUPPLEMENTS
23. Formulation & Rationale
Main Ingredients Qty Rationale
Flax Hull Lignans 600 mg Flax Hull lignan is good for intestinal health, due to its
excellence dietary fiber and lignan profile
Equvt to SDG 30 mg A diet rich in fiber and Lignan has a preventive effect
against constipation, colon diverticulitis, cancer of the
large bowel and stomach, type 2 diabetes, metabolic
syndrome and cardiovascular disease.
24. FSSAI: The Food Safety and Standards Authority of India. FSSAI has been
created for laying down science based standards for articles of food and to
regulate their manufacture, storage, distribution, sale and import to ensure
availability of safe and wholesome food for human consumption.
HACCP: is a management system in which food safety is addressed through
the analysis and control of biological, chemical, and physical hazards from
raw material production, procurement and handling, to manufacturing,
distribution and consumption of the finished product. (FDA)
25. LIGNANS HEALTH BENEFITS FOR WOMEN: LIGNANS HEALTH BENEFITS FOR MEN:
Prevents Breast Cancer Prevents Hair Loss
Prevents Cardiovascular Disease Prevents Acne ( pimples )
Prevents Ovarian and Uterine Cancer Improve Heart (Cardiovascular ) Health
Prevents Prostate Cancer Prevents plaque build-up
Prevents Colon Cancer Prevents Lower total and bad Cholesterol
Prevents Hot Flashes and Menopause Prevents negative response to stress
Prevents Digestion disorders Prevents Prostate Cancer
Prevents Hair Loss Prevents prostate tissue
Prevents Diabetes Prevents Decreased PSA Levels
Health Benefits of Re-Live (Daily)
