The global food preservatives market is dominated by North America. The market in the Asia-Pacific region is projected to grow at a CAGR of 2.6% from 2015 to 2020. The developments in industries such as beverages, confectionery, snacks, processed food & beverages and the growing demand for convenience food products in the Asia-Pacific region drive the food preservatives market. The industrial applications and technology of food preservatives is changing rapidly in the Asia-Pacific countries, especially the subcontinent.

1. Food Preservative Market by Type (Natural & Chemical), Function
(Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy &
frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), &
by Geography - Global Trend & Forecast to 2020
By
MarketsandMarkets
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2. Food Preservative Market
Global Trends and Forecast to 2020
The global food preservatives market is dominated by North America. The market in the Asia-
Pacific region is projected to grow at a CAGR of 2.6% from 2015 to 2020. The developments in
industries such as beverages, confectionery, snacks, processed food & beverages and the
growing demand for convenience food products in the Asia-Pacific region drive the food
preservatives market. The industrial applications and technology of food preservatives is
changing rapidly in the Asia-Pacific countries, especially the subcontinent. A key trend in the
food preservatives market is the increasing use of natural preservatives derived from plants
and animal sources. Earlier, synthetic preservatives were preferred as they were effective in
blocking the growth of microorganisms in food. Recently, consumers have switched to foods
that are preservative-free, natural, or organic food products. This is making the food industry
to develop preservatives that are as good as natural ones. The shift to other methods such as
irradiation, aseptic packaging, and sterilization and natural foods could have an impact on the
usage of preservatives, forcing food manufacturers to look for substitutes for synthetic
preservatives. An increasing interest in the use of ingredients such as enzymes and live cultures
to preserve food products is observed. Browse 158 market data tables & 49 figures spread
through 186 pages and in-depth TOC on "Food Preservative Market" at
http://www.rnrmarketresearch.com/food-preservatives-market-by-types-functions-
applications-trends-global-forecasts-2011-2016-market-report.html.
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3. With emerging economies, growing industrialization, increasing demand for processed foods,
and a greater preference on the part of consumers for quality products, ingredient suppliers
are becoming increasingly optimistic about the future. The high demand for convenience foods
has implications on the additive categories required to maintain freshness in products and also
other artificial ingredients and fat replacers. The current boom in the functional food sector
has led to the development of an entirely novel ingredients sector including probiotic and
prebiotic components. The international food additives market, which was earlier dominated
by major western countries, is now witnessing emergence of Asian markets and RoW. Order a
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Food Preservative Market
Global Trends and Forecast to 2020

4. To meet the demanding technological needs of today, the properties of preservatives are
improved by a variety of methods. The methods are aimed at correcting some of the
shortcomings. This, in turn, enhances the preservatives properties and satisfies the consumer
demand.The food preservatives market was dominated by Brenntag AG (Germany), DSM food
specialties B.V. (The Netherlands), Kemin Industries (U.S.), Univar Inc. (USA), and Danisco A/S
(U.S.) with respect to their developments in the past few years. These companies accounted
for a cumulative share of about 56% in the market. Other players include companies such as
Galactic S.A. (Belgium), Akzonobel N.V. (The Netherlands), Cargill Incorporated (U.S.), and Tate
& Lyle PLC (U.K.).
The segments of the food preservatives market considered for this study include types,
function, application, and region. All growth parameters in individual segments have been
considered. North America dominated the global food preservatives market in 2014.
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Food Preservative Market
Global Trends and Forecast to 2020

5. Related Market Reports
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cosmetics-personal-care-pharmaceuticals-by-region-market-report.html.
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Food Preservative Market
Global Trends and Forecast to 2020

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Food Preservative Market
Global Trends and Forecast to 2020