top 10 indian catering edmonton near me

1. 7 real Indian dishes you should try.
Amritsar Junction is one of the best Indian restaurants in Edmonton. The atmosphere
is warm and inviting, and the food is mouth-watering. The menu has a great variety
of options, and the staff is always willing to help. Whether you’re looking for a quick
meal or an evening out with friends, Amritsar Junction is sure to satisfy.
There's also quite a variety in Indian cuisine, with dishes ranging from North to South
and sometimes by kitchen to kitchen. Punjabi, Bengali, Rajasthani, Goan, Gujarati,
and Maharashtrian are just the tip of the delicious iceberg.
And that doesn't even take into account all of the Anglicized versions of classic Indian
dishes, from curry to chutney.
Here are nine authentic Indian dishes you should try instead of the Western
knockoffs.
Instead of chicken tikka masala, order chicken tikka
Chicken tikka is chicken tikka masala without the sauce.
As the story goes, an Indian chef named Ali Ahmed Aslam invented chicken tikka
masala dish while cooking in Scotland. The improvised mixture of yogurt, cream,
spices, and tomato soup was poured over chicken after a customer complained
about the meat being too dry. Wherever it originated, the dish caught on with the
Western palate.
And while the sauce does add a lot to the flavor of the dish, a much more authentic
meal to try would be chicken tikka, boneless chicken pieces baked on skewers after
marinating in spices and yogurt (basically tandoori chicken, but without the bone).

2. Instead of eating naan with every meal, try making rotis instead
Roti bread is much more common than naan.
Most British and American eaters will only consume their Indian food with a side of
naan bread. And while the naan is the same baked fluffy flatbread that is eaten in
India, it's usually only reserved for special occasions.
Roti is the bread-of-choice in India. Roti is unleavened wheat-flour bread that is
thinner than naan, and can be paired with just about anything from honey and
cream for breakfast to curries.
Instead of dishes made with curry powder, try using a more unique mixture
of spices
No one in India uses curry powder.
What we think of as "curry" are dishes that have been cooked with curry powder,
typically with pre-mixed flavors of turmeric, ginger, chillies, and coriander, among
others.
But the word "curry" was coined by the English and is an oversimplification of Indian
cuisine, which uses a variety of spices (masalas) all individually added as you cook so
that the mixture is much more unique and varying depending on the region and
sometimes by specific kitchen.
A few of the key spices to have on hand are turmeric powder, cumin seeds, coriander
power, cinnamon, red chili or cayenne powder, cardamom, ginger, garlic, and
mustard seeds. Don't be afraid to branch out and experiment.
Instead of mango or "Major Grey's Chutney," try different kinds of chutneys

3. There are many flavors of chutney to try.
Chutney was a favorite among the British when Imperialism was still in its heyday.
The most famous was Major Grey's Chutney with mango, vinegar, raisins, lime juice,
onion, tamarind, and other spices.
But there are so many different chutneys to try, most of which are less jam-like and
more runny than the Anglo-Indian counterparts.
In Indian cuisine, chutneys can range the gamut from sweet to savory. Pineapple,
coconut, olive, walnut, and fig are just some of the variants - it it's a fruit, spice, or
herb, you can make a chutney with it.
Instead of eating kedgeree, try the much more authentic khichdi
Khichdi is a rice and lentils comfort food.
Though American readers may not be as familiar with kedgeree, it's a type of British
curried rice usually made with smoked haddock and hard-boiled eggs with some
curry powder thrown in. Needless to say, it is a British version of an authentic Indian
dish.
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It likely originated from khichdi, a rice and lentils dish that varies heavily by region.
No matter what recipe you choose, it's generally considered to be comfort food and
makes a fantastic side. It ranges from plain (lentils, rice, and salt) to chock-full of
veggies and spices.
Instead of ordering mulligatawny soup, try rasam over rice

4. Rasam is a spicy sauce that can also be eaten as a soup.
Surprise, surprise - another British version of a classic Indian recipe. Mulligatawny,
loosely translated as "pepper water," is made with chicken or lamb broth,
vegetables, and lots of spices.
It's based on a sauce known as rasam that's typically eaten with rice, though it can
also be eaten as a soup. It's usually prepared with tamarind juice, tomato, chili
pepper, pepper, and cumin, though there are many different kinds of rasam to enjoy.
Instead of the Anglicized comfort food meatball curry, order malai kofta
Malai kofta are fried vegetable balls in a delicious suace.
Meatball curry is an Anglo-Indian comfort food classic with minced beef or chicken,
coriander, chilies, potatoes and more all simmered into a delicious and easy meal.
For a more authentic and stiller tasty counterpart, try malai kofta. It's a North Indian
meal with fried vegetable balls and tomato-based gravy with coriander, cumin,
chillies, cardamom, cream, and more. This is a good one for any vegetarians out
there, too.
Edmonton, Alberta is a great place to live, work, and play. Edmonton is home to a
large number of cultural attractions, making it a great place to visit for anyone.
Amritsar Junction is one of the best restaurants in Edmonton. It is a great place to
get Indian food.