Introduction to ArtificiaI Intelligence in Higher Education
Exporting a product
1. EXPORTING BANANA TO SWITZERLAND
ÁLVARO J. LOPERA
APPRENTICE
BUSINESS MANAGEMENT TECHNOLOGY
FIELD
2. WHY TO EXPORT
The banana is a tropical fruit rich vitamins,
minerals, and fiber, its texture allows easy
digestion can be mixed with yogurt, soups, cakes
and breads.
Some benefits are weight loss, it facilitates the
absorption of calcium and is ideal for people that
perform regular physical activity.
3. WHY TO EXPORT TO SWITZERLAND
• I CHOOSE SWIZRELAND BECAUSE ITS A COUNTRY
WITH ARTIC WEATHER AND GROW THIS KIND OF
FRUIT IS A LOT EXPENSIVE THAT IMPORT IT.
SWITZERLAND
4. DOCUMENTS REQUIRED
• Commercial invoice: signed by the
supplier, written in German or italian
must be attached the air guide that
covers.
5. • IMPORT LICENSE: Is required for some
goods.
• CERTIFICATE OF ORIGIN
6. • Transport from packaging plant until the BOGOTÁ AIRPORT= $ 200.000 (TWO HUNDRED THOUSAND)
• TRANSPORT FROM COLOMBIA TO SWITZERLAND = $ 2.500.000 (TWO MILLION)
EXPORTING COSTS
7. • LADING= $ 500.000 (FIVE HUNDRED THOUSAND)
• LANDING= $ 700.000 (SEVEN HUNDRED THOUSAND)
• TRANSPORT FROM GINEBRA PORT UNTIL CUSTOMER= $ 100.000 (ONE HUNDRED THOUSAND)
TOTAL COSTS= $ 3.100.000 (FOUR MILLION ONE HUNDRED THOUSAND)
8. STEP TO STEP
PROCEDURES FOR EXPORT GOODS THE INTERIOR OF COMPANY
1. Classication of the product in a tariff position.
2. Study of market intelligence
3. Definition of INCOTERM to negotiate, goods or mode of
delivery of the service.
4. Achievement of clients and sent in the international
Price.
5. Quotation and recruitment of customs agents
6. Preparation of the product to export
7. Dispatch of the goods according to negotiated terms
and/or provision of the service
8. Receipt of payment
9. COMPETENT ENTITIES
1. Registration or modification in the RUT in the DIAN.
2. Request for certifications and qualifications
3. Completion of certificate of origin
4. Elaboration of the export declaration
5. Completion of the statement of change