This document outlines the topic of food adulteration in Bangladesh. It begins with an introduction and table of contents. It then discusses the definition of food adulteration, the types of food commonly adulterated in Bangladesh like cooked food, fish, vegetables and more. It also covers the reasons for adulteration like lack of regulations and awareness, and the health impacts on people, especially children and pregnant women, like increased risk of diseases. Statistics are provided on the extent of adulteration in Bangladesh and the methods used. Specific health effects and examples are listed, as well as concerns around existing laws and the need for better control and prevention measures to protect consumers and future generations.

1. HELLO!
I am A.K.M. Ashek Farabi
143002026
Dept. of Computer Science & Engineering

2. Food Adulteration
In Bangladesh
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Contents
▪ Food adulteration
▪ About Food Adulteration
▪ Types of Food Adulteration
▪ Reasons for adulteration of food
▪ Impact of adulteration
▪ Statistics on Food Adulteration
▪ Health Effects of Adulteration
▪ Widely used method in Bangladesh to adulterate food.
▪ Some examples.
▪ Concern of law against food Adulteration
▪ Conclusion.

4. “➢ Serious Crime
➢ Disorders (diarrhea, asthma, ulcers, food
poisoning, cancer)
➢ Adulterated Salt
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Food adulteration

5. ✓ Adulteration
means “to falsify,” or “to
corrupt.
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About Food Adulteration
✓ Food Adulteration
- means adding or reducing
something from particular
food.

6. Types of Food Adulteration
▰Adulteration in cooked food
▰Adulteration in fish
▰Adulteration in vegetables.
▰Adulteration in juice.
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7. Continued
▰Adulteration in condensed milk.
▰Adulteration in sweetmates.
▰Adulteration in milk.
▰Adulteration in Sugar.
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8. Reasons for adulteration of food
▰ Lack of effective coordination.
▰ Lack of proper food laws.
▰ Lack of government initiative.
▰ Politicians are not raising their voice.
▰ Common people are not conscious.
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9.  Child health
 Health of pregnant
women
Impact of adulteration
 Food diseases
 Other diseases
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10. Statistics on Food Adulteration
kidney diseases
2 core people
suffering for kidney
diseases
Adulteration
76 percent foods
are adulterated.
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11. Widely used method in
Bangladesh to adulterate food.
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By removing
or
Reducing
By adding
anything
By false
representation
.

12. Health Effects of Adulteration
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13. Some examples
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Prevention
i. Nutritional information becomes mandatory.
ii. Food inspectors will have to take action against traders.
iii. Replenishing the stock will be a tough task.
iv. Rules have been amended in the interest of the consumer.
v. Detection kit.

15. Place your screenshot here
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Concern of law against food
Adulteration
Food safety basic
laws
Subsidiary laws

16. Conclusion
We can a conclusion on predicting that if we can’t control the
situation like now, we will have to face a great threat for us and
our upcoming generation.
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THANKS!
Any questions?