To deep fry a turkey, you need to thoroughly dry and remove the insides of a completely thawed turkey. Fill a pan with peanut oil to the level previously marked when filled with water to submerge the turkey. Heat the oil to 375°F then carefully lower the turkey into the hot oil. Maintain the oil's temperature at 350°F while frying the turkey for 4 minutes per pound until the internal temperature reaches 175°F. After letting the turkey rest, cut and serve the fried turkey, enjoying the results of the process.

1. How To Deep
Fry A Turkey

2. Supplies needed

3. Getting the Turkey ready!
Place Place turkey on rack
Dry Dry the turkey off as much as possible
Remove Remove the insides of the turkey out
Thaw Completely thaw turkey

4. Getting the right amount of oil
Place
• Place turkey in
pan
01
Fill
• Fill with water to
just cover turkey
02
Mark
• Mark pan where
the water level is
03
Empty
• Empty pan and
dry
04
Fill
• Fill with peanut
oil to level
05

5. Preparing the oil
1
Hook fryer to propane
2
Turn on propane
3
Heat oil to 375 °F

6. Cook the turkey
Turn gas offTurn
Drop turkey in oilDrop
Turn gas back on, restart fireTurn
Maintain 350ׄ°F temperatureMaintain
Cook for 4 minutes per poundCook

7. Remove Turkey
Check Check internal temperature to be 175°F
Let Let turkey rest for 15 minutes
Place Place turkey on try
Allow Allow excess oil to drain in pan
Remove Remove turkey from oil

8. Enjoy TurkeyCut turkey
Server
turkey
Enjoy
turkey