Chocolatefie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truifles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the tawingredients for the truffles are mixed and then cooked in speclal candy-making vats in the Molding Depattment, the melted chocolate and other ingredients from the Cooking Department are carefally poured into molds and decorative tlourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two depaitments in Aprit: Required: Prepare foumai entries showing the tlow of costs through the two processing departments during April. af no entry is required for a transoction/event, select "No journol entry required" in the first account field.)Journal entry worksheet wute, evis derore creditS.Journal entry worksheet 4Journal entry worksheet 5 Record entry to apply manufacturing overhead. Note: Enter debits before credits.Record the work completed in Cooking Department. Note: Enter debits before credits.Journal entry worksheet 1 Record the work completed in Molding Department. Note: Enter debits before credits..