Zagro offers both red and yellow pigment products called HAPPY EGG 100 for red pigment and HAPPY EGG 20 for yellow pigment to achieve the desired colour in chicken meat and golden yellow egg yolk.
Happy Egg 100 consists of canthaxanthin, a carotenoid mainly used to impart red pigment to egg yolk and broiler skin and possess a high anti-oxidant activity against oxidative stress.
Happy Egg 20 is composed of natural pigment, and it is used to enhance the yellow colour of egg yolk, broiler skin and shank.
2. Carotenoids for poultry diet
✓Carotenoids are natural compounds present in animals and plants
✓Carotenoids were first discovered in carrots, from which in 1831 a
compound that was to be named ‘beta-carotene’ was isolated. Since
then, we have identified in the carotenoids family more than 600
molecules. The differences in carotenoid profiles in the various tissues
are determined by the processes of absorption and transportation, and
by the metabolic capacity to modify dietary carotenoids
✓ It is well known that birds are not able to synthesise carotenoids,
and thus these essential compounds must come from their diet.
✓Carotenoids are mainly found in the egg yolk, the skin and fat, the
liver,shank, and the feathers.
Happy Egg
3. Carotenoids for poultry diet
✓They are essential not only for pigmentation, but also for
immunomodulation as antioxidants, evidenced by the high
disappearance rate of carotenoids from the blood stream during immune
stress periods, and reduced pigmentation throughout the body.
✓Colour is one of the most important factors affecting consumer choices
through sensory evaluation of foods. In most countries, golden yolks are
preferred because good colour has been traditionally associated with
high health. Also, eggs used in recipes can influence the colour of pasta,
bakery products and sauces. In addition, although consumer preference
for broiler skin colour varies according to culture and region, here also,
good health is generally associated with golden skin colour.
Happy Egg
4. Carotenoids for poultry diet
✓Carotenoids have been used for many years in the poultry
industry as a means of pigmenting eggs and meat
✓Accumulated carotenoids may increase the quality of
chicken by improving flavor (Josephson, 1987), delaying
oxidation and pigmenting bodies
Happy Egg
5. “Color of chickens skin and egg yolk greatly
affects the purchasing behavior of consumers”
In Agrisolutions
Since 1953
7. Happy Egg 100
Happy Egg
✓ Happy Egg 100 is composed of pigment known
as Canthaxanthin which is mainly used to impart
red color to egg yolk and broiler skin. This red
pigment is coated with matrix of carbohydrate
and gelatin to make it more stable.
✓To intensify color of egg yolk and broiler skin
✓Acts as free radical scavenger or antioxidant in
animal tissue.
✓ https://www.zagro.com/product/happy-egg-100
8. Happy Egg 100 Advantages
✓ Free flowing deep red granule
✓ High bioavailability to promote efficient absorption
✓ Double micro coating to ensure product stability
Happy Egg
9. Happy Egg 20 Advantages
✓ Natural yellow carotenoids with free flowing
powder
✓ Optimum stability and replacement of
synthetic carotenoids
✓ To increase Lutein content in egg and broiler
skin which is helpful to improve human skin &
cardiovascular health and eyes protections
✓ https://www.zagro.com/product/happy-egg-20
Happy Egg
11. Happy Egg
100
Dosage
Broilers Mix 10-60 g per ton of feed
Layers Mix 10-70 g per ton of feed
Happy
Egg 20
Dosage
Broilers
Mix 300-2000 g per ton of feed
Layers Mix 300-1000 g per ton of feed
Recommended Dosage
Happy Egg
12. Packing
✓ Happy Egg 100 comes in 100g,
500g and 1 kg sachets.
Happy Egg
✓ Happy Egg 20 comes in 500g
and 1 kg sachets.
13. Why Zagro ?
Awarded with Good Manufacturing Practices (GMP) by
Det Norske Veritas (DNV)
Achieved FAMI-QS code of practice for feed
additives and premix operators
Awarded with ISO 22000 Certification inclusive of
HACCP accredited by the prestigious United
Kingdom Accreditation Services (UKAS)
Awarded with ISO 9000 : 2001