This document provides a recipe for making chocolate cake. It lists the ingredients as oil, sugar, flour, eggs, yogurt, yeast, and chocolate drops. The utensils needed are a bowl, spoon, plate, and oven. The directions involve mixing the yogurt, oil, sugar, eggs, and flour together in a bowl, then adding chocolate drops to the mixture and baking it in an oven mold for 30 minutes before decorating the top with more chocolate drops.

1. CAKE

2. INGREDIENTS:
OIL SUGAR FLOUR EGGS
YOGURT YEAST AND CHOCOLATE DROPS

3. UTENSILS:
BOWL SPOON PLATE OVEN
AND SPONGE CAKE

4. DIRECTIONS:
WE PUT THE YOGURT IN THE BOWL

5. DIRECTIONS:
PUT OIL IN THE YOGURT CONTAINER AND ADD IT TO
THE YOGURT

6. DIRECTIONS:
ADD TWO YOGURT CONTAINERS OF SUGAR

7. DIRECTIONS:
BREAK THREE EGGS

8. DIRECTIONS:
ADD THREE YOGURT CONTAINERS OF FLOUR IN
THE BOWL

9. DIRECTIONS:
● MIX WELL USING A
WHISKER

10. DIRECTIONS:
● Add some chocolate
drops to the mixture

11. DIRECTIONS:
● Put the mixture in an
oven mould

12. DIRECTIONS:
● Put it in the oven
about 30 minutes

13. DIRECTIONS:
● Add some drops of
chocolate on the top
of the cake.

14. ● Ready to eat