1. Effect of temperature:
1. Take 100gofjam in threebottleslabelledasA, B andC.
2. Add 10gof sugarand1g KHSO3 to each bottle.
3. Mix thecontentsthoroughly.
4. Placebottle Ain the refrigeratorat273K, bottleB atroom
temperature 298K andbottleC in a thermostatat 323K.
5. Observe thechanges takingplace in thejameveryday.
RECORD:
RESULT: Theincrease in temperature causes faster fermentation of
jam.