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Effect of temperature:
1. Take 100gofjam in threebottleslabelledasA, B andC.
2. Add 10gof sugarand1g KHSO3 to each bottle.
3. Mix thecontentsthoroughly.
4. Placebottle Ain the refrigeratorat273K, bottleB atroom
temperature 298K andbottleC in a thermostatat 323K.
5. Observe thechanges takingplace in thejameveryday.
RECORD:
RESULT: Theincrease in temperature causes faster fermentation of
jam.

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INVESTIGATORY PROJECT CLASS 12 CHEMISTRY

  • 1. Effect of temperature: 1. Take 100gofjam in threebottleslabelledasA, B andC. 2. Add 10gof sugarand1g KHSO3 to each bottle. 3. Mix thecontentsthoroughly. 4. Placebottle Ain the refrigeratorat273K, bottleB atroom temperature 298K andbottleC in a thermostatat 323K. 5. Observe thechanges takingplace in thejameveryday. RECORD: RESULT: Theincrease in temperature causes faster fermentation of jam.