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Group 3 and 4
 Starbucks – dominant specialty brand more than
4500 retail outlets in 2002
 Aggressive expansion strategy requires additional
750 retail outlets
 Market research shows customer satisfaction is on
decline
 Brand image to is showing rough edges
? What factors accounted for SB success in early 90’s
? Why have SB customer satisfaction scores decline
? How does the SB of 2002 differ from 1992
? Describe the ideal SB customer from profitability
point of view
? Should SB made the $40m investment in labour
 Megabrand image- without mass advertising
 Sales growth 5% for 11 consecutive years
 Serving 20m customers in more than 5000 stores
 Tightly integrated value proposition perfectly
aligned with target market needs
As a result the following consequences evolved:
Starbucks
Dunkin Donuts
CONSUMPTIONS PATTERNS
 Customers tend to
overstay
 Ritualistic consumption
 Choose SB for leisure
with friends or being
alone
 Chat with baristas
DISTINCT PERCEPTIONS
 Best coffee in the
market
 Upscale and classy
 Social reinforcement
 Brand – more accessible
o Introduced drive throughs (50%)
o Non company operated retail chains (15%)
 Customer base has been changed
o Massive store expansion
o Non coffee house channels
o Non coffee products
o Other mechanisms
 Increased product diversity
▪ Exhibit 5 shows a typical menu board and the price list of the
store
 Increased pressure on baristas
 Highly satisfied customer - $172 and $200 more
than unsatisfied
 Lifetime value of highly satisfied customer is $2248
 $2970 more than satisfied and unsatisfied customer
respectively
ESTABLISHED
 Want peaceful
ambience
 Want friendly
employees
 Want customized
beverage
NEW CUSTOMERS
 Create a rushed
environment
 Made the employees
grumpy
 Put pressure on
baristas
83 % of the customers
ranked a clean store being
highly important in
creating customer
satisfaction.
 Customers want friendly and attentive staff
 Fast and effective service
Same reflected by mystery shoppers
Starbucks
Dunkin Donuts
 SB lacked a strategic marketing group
 New acquisitions due to new customer base
 Establish customers less profitable but help
in retain a good brand image
 Installation of automated machines
 Facility remodeling
 Product innovation
 SVC prepaid cards
 Store clustering
 Employing more labour
Investment is needed not only to convert
satisfied customers to highly satisfied but is
also needed to retain the present satisfied
customers
Conclusion
Thank you

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Starbucks

  • 2.  Starbucks – dominant specialty brand more than 4500 retail outlets in 2002  Aggressive expansion strategy requires additional 750 retail outlets  Market research shows customer satisfaction is on decline  Brand image to is showing rough edges
  • 3. ? What factors accounted for SB success in early 90’s ? Why have SB customer satisfaction scores decline ? How does the SB of 2002 differ from 1992 ? Describe the ideal SB customer from profitability point of view ? Should SB made the $40m investment in labour
  • 4.  Megabrand image- without mass advertising  Sales growth 5% for 11 consecutive years  Serving 20m customers in more than 5000 stores  Tightly integrated value proposition perfectly aligned with target market needs
  • 5. As a result the following consequences evolved: Starbucks Dunkin Donuts
  • 6. CONSUMPTIONS PATTERNS  Customers tend to overstay  Ritualistic consumption  Choose SB for leisure with friends or being alone  Chat with baristas DISTINCT PERCEPTIONS  Best coffee in the market  Upscale and classy  Social reinforcement
  • 7.  Brand – more accessible o Introduced drive throughs (50%) o Non company operated retail chains (15%)  Customer base has been changed o Massive store expansion o Non coffee house channels o Non coffee products o Other mechanisms
  • 8.
  • 9.  Increased product diversity ▪ Exhibit 5 shows a typical menu board and the price list of the store  Increased pressure on baristas
  • 10.
  • 11.  Highly satisfied customer - $172 and $200 more than unsatisfied  Lifetime value of highly satisfied customer is $2248  $2970 more than satisfied and unsatisfied customer respectively
  • 12. ESTABLISHED  Want peaceful ambience  Want friendly employees  Want customized beverage NEW CUSTOMERS  Create a rushed environment  Made the employees grumpy  Put pressure on baristas
  • 13. 83 % of the customers ranked a clean store being highly important in creating customer satisfaction.
  • 14.  Customers want friendly and attentive staff  Fast and effective service Same reflected by mystery shoppers
  • 16.  SB lacked a strategic marketing group  New acquisitions due to new customer base  Establish customers less profitable but help in retain a good brand image
  • 17.  Installation of automated machines  Facility remodeling  Product innovation  SVC prepaid cards  Store clustering  Employing more labour
  • 18. Investment is needed not only to convert satisfied customers to highly satisfied but is also needed to retain the present satisfied customers