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Importance of the ATP-Ubiquitin-Proteasome Pathway in the
Degradation of Soluble and Myofibrillar Proteins in Rabbit
Muscle Extracts*
(Received for publication, February 26, 1996, and in revised form, July 12, 1996)
Vered Solomon and Alfred L. Goldberg‡
From the Department of Cell Biology, Harvard Medical School, Boston, Massachusetts 02115
Recent studies have suggested that activation of the
ubiquitin-proteasome pathway is primarily responsible
for the rapid loss of muscle proteins in various types of
atrophy. The present studies were undertaken to test if
different classes of muscle proteins are degraded by this
pathway. In extracts of rabbit psoas muscle, the com-
plete degradation of soluble proteins to amino acids was
stimulated up to 6-fold by ATP. Peptide aldehyde inhib-
itors of the proteasome or the removal of proteasomes
markedly inhibited only the ATP-dependent process. Ad-
dition of purified myosin, actin, troponin, or tropomyosin
to these extracts showed that these proteins served as
substrates for the ubiquitin-proteasome pathway. By
contrast, degradation of myoglobin did not require
ATP, proteasomes, or any known proteases in muscles.
When myosin, actin, and troponin were added as ac-
tomyosin complexes or as intact myofibrils to these ex-
tracts, they were not hydrolyzed at a significant rate,
probably because in these multicomponent complexes,
these proteins are protected from degradation. Accord-
ingly, actin (but not albumin or troponin) inhibited the
degradation of 125
I-myosin, and actin was found to se-
lectively inhibit ubiquitin conjugation to 125
I-myosin.
Also, the presence of tropomyosin inhibited the degra-
dation of 125
I-troponin. However, neither actin nor tro-
pomyosin inhibited the degradation of 125
I-lysozyme or
soluble muscle proteins. Thus, specific interactions be-
tween the myofibrillar proteins appear to protect them
from ubiquitin-dependent degradation, and the rate-
limiting step in their degradation is probably their dis-
sociation from the myofibril.
In both eukaryotic and prokaryotic cells, the degradation of
most proteins requires ATP (1, 2). In eukaryotes, this energy
requirement is primarily due to the ATP-requiring proteolytic
system, involving the polypeptide cofactor ubiquitin (Ub),1
and
the proteasome (3–5). In this pathway, protein substrates are
initially conjugated covalently to Ub by an ATP-requiring proc-
ess (4, 5). This modification marks the proteins for rapid deg-
radation by the ATP-dependent 26 S (2000 kDa) proteasome
complex (6, 7). The proteolytic core of this large structure is the
20 S proteasome, which contains multiple peptidase activities.
Ub conjugation is believed to be the rate-limiting step in this
pathway (3, 5), in which most substrates are completely hydro-
lyzed to free amino acids. It has generally been believed that
the primary role of this pathway is to degrade abnormal pro-
teins and short-lived regulatory components (8, 9). However,
recent studies using proteasome inhibitors (10) and earlier
ones involving ATP depletion (1) suggest that this pathway also
catalyzes the breakdown of most long-lived proteins in cultured
mammalian cells. In addition, various studies of isolated skel-
etal muscles suggest that the rapid loss of muscle protein in
fasting (11–13), denervation atrophy (11, 13), sepsis (15),2
met-
abolic acidosis (16), and cancer cachexia (17, 18) is primarily
due to activation of the Ub-proteasome pathway.
In addition to the Ub-proteasome system, skeletal muscles
contain at least three other proteolytic systems that can con-
tribute to intracellular proteolysis. 1) Lysosomal proteases are
responsible for degradation of endocytosed proteins and many
membrane proteins (19–21). 2) A still poorly defined nonlyso-
somal degradative system that functions independently of ATP
(1, 22). In red blood cells, this system appears to be responsible
for the rapid degradation of oxidatively damaged hemoglobins
(23, 24). However, there is conflicting evidence whether this
process involves the proteasome (25) or a distinct proteolytic
system (26), such as the insulin-degrading enzyme (27). 3) The
cytosol also contains two Ca2ϩ
-activated proteases, calpain-␮
and -m, whose in vivo function in normal cells remains un-
clear (28). The precise roles of all these degradative systems
in the breakdown of different muscle proteins are yet to be
determined.
Knowledge about the physiological importance of the Ub-
proteasome pathway in mammals has advanced slowly largely
because of the lack of effective inhibitors. Recently, competitive
inhibitors of the 20 S proteasome that block protein degrada-
tion in intact cells have been identified (6, 10). For example,
certain peptide aldehydes (e.g. Cbz-Leu-Leu-leucinal, MG132)
inhibit the chymotryptic and peptidylglutamyl peptidase activ-
ities (10), and thereby reduce the degradation of Ub-conjugated
proteins. In lymphoblasts, these agents reduce the degradation
of the bulk of cell proteins and similarly inhibit the breakdown
of short- and long-lived proteins (10). The system that degrades
the long-lived contractile proteins of the myofibrils had long
been unclear. Recently, proteasome inhibitors have been shown
to decrease the overall proteolysis in incubated rat muscles and
especially the enhanced degradation characteristic of atrophy-
ing muscles, in which breakdown of myofibrillar proteins is
accelerated (29).3
* This work was supported by grants from the NINDS, National
Institutes of Health and the Muscular Dystrophy Association (to A. L.
G.). The costs of publication of this article were defrayed in part by the
payment of page charges. This article must therefore be hereby marked
“advertisement” in accordance with 18 U.S.C. Section 1734 solely to
indicate this fact.
‡ To whom correspondence should be addressed: Dept. of Cell Biology,
Harvard Medical School, Boston, MA 02115. Tel.: 617-432-1855; Fax:
617-232-0173.
1
The abbreviations used are: Ub, ubiquitin; ATP␥S, adenosine 5Ј-O-
(3-thiotriphosphate); GST, glutathione S-transferase; DTT, dithiothre-
itol; PMSF, phenylmethylsulfonyl fluoride; BSA, bovine serum albu-
min; Cbz-, benzyloxycarbonyl.
2
D. Attaix and A. L. Goldberg, submitted for publication.
3
N. Tawa, S. Brandt, R. Odessey, and A. L. Goldberg, manuscript in
preparation.
THE JOURNAL OF BIOLOGICAL CHEMISTRY Vol. 271, No. 43, Issue of October 25, pp. 26690–26697, 1996
© 1996 by The American Society for Biochemistry and Molecular Biology, Inc. Printed in U.S.A.
26690
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These studies suggesting an important role of the Ub-pro-
teasome pathway in muscle have all been indirect and have not
utilized specific muscle proteins as substrates. Of particular
interest is the proteolytic system that degrades myofibrillar
proteins, which comprise the majority of muscle proteins. In
the sarcomere, such proteins are in an insoluble, highly ordered
structure. The rate-limiting steps in their degradation and the
responsible proteases are unknown. These studies were under-
taken to investigate the capacity of the ATP-proteasome path-
way in skeletal muscle to degrade soluble muscle proteins and
the major myofibrillar components, and to explore the condi-
tions that may favor their degradation.
EXPERIMENTAL PROCEDURES
Materials
Reagents—Protein substrates and reagents were purchased from
Sigma. The monoclonal antibody against the insulin-degrading prote-
ase was kindly provided by Dr. R. A. Roth (Stanford University, Stan-
ford, California). The proteasome inhibitors MG101 (N-acetyl-Leu-Leu-
norleucinal) and MG132 (Cbz-Leu-Leu-leucinal) were kindly provided
by ProScript, Inc. (formerly MyoGenics, Inc., Cambridge, MA). Myofi-
brils were isolated in bulk from fresh rabbit psoas muscles and purified
as described previously (31). Myosin, actin, and troponin were labeled
with 125
I using the chloramine-T procedure (32), and myoglobin was
labeled with [14
C]formaldehyde (33).
Preparation of Muscle Extracts—Male New Zealand White rabbits
(3–4 kg) were killed by lethal injection of sodium pentabarbitol, and the
extracts from psoas muscles were prepared as described earlier (34).
Homogenates were centrifuged at 30,000 ϫ g for 30 min to remove
myofibrils. “Crude extracts” were prepared by centrifuging the super-
natants at 100,000 ϫ g for 1 h and were either studied directly or
fractionated on DEAE-cellulose (34) into Fraction II, the resin-bound
material, which contains the proteasomes and most of the enzymes
required for Ub conjugation; and Fraction I, the flow-through, which
contains Ub and certain enzymes required for ubiquitination and deg-
radation of N-␣-acetylated proteins (35, 36). Both crude extracts and
Fraction II were then dialyzed against buffer containing 20 mM Tris (pH
7.6), 2 mM DTT, 10 mM magnesium acetate, 20 mM potassium chloride,
and 10% glycerol and stored at Ϫ70 °C until use.
Assays
All assays of proteolysis were linear with time for up to 2 h. The data
in a specific figure or table were obtained in a single experiment and are
the averages of triplicate determinations, which agreed within 10%. All
experiments were repeated at least three times with similar results.
However, the specific activity of the degradative system varied from
preparation to preparation.
Protein Content—Protein content was measured using BSA as the
standard by the Bradford method (37).
Measurement of Peptidase Activity of Proteasome in Extracts—The
proteasome’s peptidase activity was measured by following the hydrol-
ysis of fluorometric substrate, Suc-Leu-Leu-Val-Tyr-MCA, as described
previously (38).
Degradation of Soluble Proteins—Degradation of soluble proteins in
crude extracts and Fraction II was measured by assaying the free
tyrosine in the trichloroacetic acid-soluble supernatant (34). Since mus-
cles neither synthesize nor degrade this amino acid, its accumulation
reflects the net degradation of proteins (39). In experiments with Frac-
tion II, the degradation of endogenous proteins was measured upon
addition of Ub (100 ␮g/ml reaction mixture), since removal of Fraction
I from the crude extracts eliminates most of the Ub (34).
Degradation of Exogenous Proteins—Breakdown of 125
I-labeled pro-
teins or [14
C]myoglobin in the crude extracts was measured by following
the release of trichloroacetic acid-soluble radioactivity using a ␥ or
liquid-scintillation counter. Alternatively, 50–75 ␮g of the non-labeled
protein substrates were added to the reaction mixture containing 1–2
mg of soluble crude extracts in 0.1 ml of buffer (20 mM Tris (pH 7.6), 2
mM DTT, 10 mM MgCl2, 100 mM KCl, 5% glycerol), with or without 2 mM
ATP. Reaction mixtures were incubated at 37 °C for 90 min, and to
terminate reactions at the end of the incubation period, trichloroacetic
acid (10% final concentration) was added to all reaction mixtures. The
total amount of tyrosine released from proteins was measured fluoro-
metrically (39). The amount of tyrosine generated by breakdown of the
exogenous protein substrate was then calculated by subtracting from
the total amount of tyrosine generated (i.e. total proteolysis) the amount
of tyrosine released by breakdown of the endogenous soluble proteins
measured in a parallel incubation, in which no exogenous substrate was
added to the extracts.
RESULTS
Ubiquitin and Proteasomes Are Necessary for ATP-stimu-
lated Proteolysis—As reported previously (34), the soluble ex-
tracts of muscles after dialysis (to remove free amino acids)
degraded endogenous proteins completely to amino acids, as
shown by the appearance of free tyrosine. This process was
linear for 2 h at 37 °C and was stimulated 3–6-fold by ATP (Fig.
1, top). To test if proteasomes are required for the ATP-depend-
ent process, two approaches were used. First, most of the pro-
teasomes were removed from the crude extracts by ultracen-
trifugation at 100,000 ϫ g for 6 h (40). To confirm that the
proteasome content was in fact reduced, we assayed the hy-
drolysis of Suc-Leu-Leu-Val-Tyr-MCA, a preferred substrate of
the proteasome (41). This activity was 60–70% lower after
ultracentrifugation than in the whole extracts before centrifu-
gation. This loss of proteasomes did not alter the proteolysis
seen in the absence of ATP, but reduced the ATP-stimulated
breakdown of soluble proteins by 70% (Table I).
In addition, we tested the effects of the peptide aldehyde
inhibitors of the proteasome, MG101 (N-acetyl-Leu-Leu-nor-
leucinal) and MG132 (Cbz-Leu-Leu-leucinal). Both these inhib-
itors competitively inhibit the peptidase activities of the 20 S
proteasome (10) and reduce proteolysis in isolated rat muscle
(29).3
Addition of either agent to the crude extracts inhibited
the ATP-stimulated breakdown of endogenous proteins, while
the much lower ATP-independent activity was largely un-
changed (Fig. 2). MG132 is a much more potent inhibitor of the
20 S and 26 S proteasomes than MG101 (10). Accordingly, 50%
inhibition of the ATP-stimulated proteolysis was observed with
MG132 at 40 ␮M and at Ͼ100 ␮M for MG101. Although both
FIG. 1. ATP and ubiquitin stimulate the degradation of endog-
enous proteins in muscle extracts. Portions of soluble crude ex-
tracts and Fraction II (5 mg/ml) were incubated at 37 °C with or
without ATP (2 mM) or Ub (200 ␮g/ml). At the indicated times, the
amount of tyrosine generated by breakdown of endogenous proteins
was measured.
ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26691
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agents can also inhibit lysosomal proteases and calpains, under
these experimental conditions (pH 7.4 in the absence of Ca2ϩ
),
these enzymes should be inactive. Thus, the proteasome is
necessary for the ATP-dependent degradation of soluble muscle
proteins.
To test whether this ATP-proteasome-dependent process
also requires Ub, DEAE-cellulose chromatography was per-
formed. The fraction that did not bind to the column (Fraction
I) contained Ub (34), while the bound fraction (Fraction II)
contained proteasomes and certain Ub-conjugating enzymes (3,
42). Both fractions were essential for reconstitution of the
ATP-dependent process. Addition of ATP alone to Fraction II
did not stimulate tyrosine production, but Fraction I and ATP
restored the protein degradation (data not shown). The active
component in Fraction I appeared to be Ub, since addition of
purified Ub to ATP-supplemented Fraction II stimulated up to
6-fold the degradation of endogenous proteins (Fig. 1, F-II),
which occurred at a linear rate for 2 h. Thus, degradation of
soluble muscle proteins involves the Ub-proteasome pathway.
ATP Stimulates Breakdown of Individual Myofibrillar Pro-
teins—Subsequent studies tested whether the ATP-proteasome
pathway also catalyzes the degradation of individual myofibril-
lar proteins added to these soluble extracts (from which myo-
fibrils had been removed). Addition of purified myosin had
little effect on tyrosine production in the absence of ATP, but in
its presence caused up to a 3-fold increase in tyrosine produc-
tion (Fig. 3). Thus, native myosin appeared to be a substrate for
this degradative pathway. In order to verify that this effect of
myosin is, in fact, due to its degradation (rather than to a
stimulation of the breakdown of some protein(s) in the ex-
tracts), 125
I-myosin was used as a substrate. In the presence of
ATP, 125
I-myosin was hydrolyzed 2–3 times faster than in its
absence (Fig. 3). This result was observed consistently, al-
though the rate of myosin degradation varied in different prep-
arations of extracts. The degradation of native as well as 125
I-
myosin was linear for up to 2 h. By contrast, at 25 °C, no
degradation of either myosin was observed in 2 h, even in the
presence of ATP (data not shown). Thus, the increase in tyro-
sine production is due to myosin degradation.
Similarly, addition of native actin, troponin, or tropomyosin
individually to the crude extracts increased production of tyro-
sine, especially in the presence of ATP, apparently because
these proteins were degraded in an ATP-stimulated manner
(Table II). Accordingly, 125
I-actin and 125
I-troponin were also
hydrolyzed, and ATP stimulated this process up to 6-fold.
Moreover, the increase in tyrosine production was proportional
to the added amount of actin or troponin or tropomyosin (up to
1 mg/ml) (data not shown). Therefore, the extent of hydrolysis
of the non-labeled exogenous substrate added (i.e. the amount
of tyrosine generated by its hydrolysis) could be determined
simply by subtracting from the total free tyrosine production,
the amount produced by breakdown of endogenous proteins (i.e.
in the absence of an exogenous protein). This non-labeled ap-
proach could also be used to follow the degradation of non-
myofibrillar exogenous substrates, such as lysozyme, which
was hydrolyzed in an ATP-stimulated fashion similar to 125
I-
lysozyme (data not shown).
To follow the degradation of native myosin, the amount of
myosin substrate added to the extracts was critical. At low
concentrations (Ͻ0.3 mg/ml), no significant increase in tyrosine
production could be measured, while at high concentrations
(Ͼ1 mg/ml), myosin aggregates and precipitates in the low
ionic strength reaction buffer. Addition of myosin at concentra-
tions above 1 mg/ml inhibited total proteolysis, probably due to
the coprecipitation of some components of the degradative
pathway with the myosin (unfortunately, the high-salt concen-
trations that maintain myosin in solution inhibit the ATP-de-
pendent proteolytic activity). Unlike myosin and actin, which
were degraded efficiently only in the presence of ATP, troponin
and tropomyosin were degraded significantly in the absence of
ATP, although this process was stimulated further when ATP
was added (Table II).
To confirm that proteasomes are essential for the ATP-de-
pendent degradation of these myofibrillar proteins, we exam-
ined the effects of proteasome depletion by prolonged ultracen-
trifugation, as described above. This treatment did not alter
the ATP-independent activity against these various substrates;
however, the ATP-stimulated degradation of myosin, actin, and
troponin was reduced by 70%. The high molecular weight com-
ponent(s) necessary for this ATP-stimulated degradation proc-
ess are probably proteasomes (Table I). Further evidence for
FIG. 2. Proteasome inhibitors re-
duced the ATP-stimulated break-
down of proteins in muscle extracts.
Crude extracts (5 mg/ml) were preincu-
bated for 5 min at 25 °C with MG101 or
MG132 at the indicated concentrations; 2
mM ATP was added to half of the reaction,
and the incubations continued at 37 °C
for 90 min. The amount of tyrosine gen-
erated was then measured. 100% is the
amount of proteolysis (i.e. tyrosine pro-
duction) in the absence of inhibitors,
which equaled 700 pmol with ATP pres-
ent and 120 pmol without ATP.
TABLE I
Requirement of proteasomes for the ATP-stimulated degradation of
soluble and myofibrillar proteins
Crude extracts or proteasome-depleted extracts (0.5 mg) were incu-
bated at 37 °C with or without 60 ␮g of the purified myofibrillar pro-
teins in a final volume of 100 ␮l for 90 min in presence of 2 mM ATP.
Degradation of endogenous and added proteins were then measured.
Since removal of proteasomes did not affect the ATP-independent deg-
radation of soluble or myofibrillar proteins, these data are not included.
Data shown are for the amount of tyrosine generated by degradation of
the specific protein added. This value was calculated by subtracting the
amount of tyrosine released by the breakdown of the endogenous pro-
teins from the total tyrosine production in the presence of the added
protein, see “Experimental Procedures.”
Protein substrates Crude extract
Extract depleted
of proteasomes
Inhibition
pmol of tyrosine %
Endogenous proteins 550 90 83
Myosin 395 0 100
Actin 470 70 85
Tropomyosin 385 30 92
Troponin 430 40 90
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the involvement of proteasomes in the breakdown of 125
I-la-
beled myosin, actin, and troponin was obtained by studying the
effects of inhibitors of various proteases (Table III). Addition of
proteasome inhibitors MG101 and MG132 significantly re-
duced the ATP-stimulated degradation of these myofibrillar
proteins, while the ATP-independent activity remained un-
changed. By contrast, E64 (which covalently inactivates sev-
eral cysteine proteases present in muscle, e.g. cathepsins B, H,
and L, as well as the calpains), or leupeptin (a reversible
inhibitor of these enzymes) had negligible effect on the degra-
dation of myofibrillar proteins (Table III). The insulin-degrad-
ing metalloprotease had been proposed to play a role in later
steps in an ATP-dependent proteolytic pathway (43). However,
complete removal of this metalloprotease from the crude ex-
tracts by immunoprecipitation did not affect either the ATP-
independent or -dependent degradation of myofibrillar proteins
to amino acids (data not shown). Thus, the proteasome (and no
other known cell proteases) appears to catalyze the ATP-stim-
ulated degradation of myofibrillar proteins.
To test if Ub is also required for this process, degradation of
myosin, actin, troponin, and tropomyosin was compared in
crude extracts and in Fraction II (Table IV). After removal of
Fraction I by DEAE-chromatography, no degradation of these
proteins was observed, unless Fraction I was added back to the
Fraction II. Addition of purified Ub and ATP to Fraction II did
not stimulate the degradation of any of these myofibrillar pro-
teins. Some factor(s) in Fraction I, in addition to Ub, are there-
fore required specifically for degradation of these myofibrillar
proteins. As shown below, Ub could be conjugated to myosin in
an ATP-dependent manner in crude extracts, but not in Frac-
tion II alone (see below). Furthermore, recent studies (35, 36)
have shown that degradation of actin and other N-␣-acetylated
proteins in reticulocyte lysate requires a specific Ub-conjugat-
ing enzyme (E2-F1) and a specific factor (Factor H) present in
Fraction I. Since myosin, troponin, and tropomyosin are N-␣-
acetylated (44), it is not surprising that addition of Ub alone did
not support their degradation in ATP-supplemented Fraction
II.
Actin Inhibits the ATP-stimulated Degradation of Myo-
sin—In these extracts, the isolated myosin, actin, troponin, and
tropomyosin were degraded surprising rapidly. Based on the
FIG. 3. ATP stimulates degradation
of myosin in crude extracts. Crude ex-
tracts (0.5 mg in 100 ␮l) were incubated
for 90 min at 37 °C with or without 2 mM
ATP and myosin. Upper left panel, tyro-
sine production due to breakdown of sol-
uble endogenous proteins. Upper right
panel, total tyrosine generated with na-
tive myosin added (0.6 mg/ml). Lower left
panel, tyrosine production due to native
myosin degradation as calculated by sub-
tracting the tyrosine produced by break-
down of endogenous proteins from the
breakdown of endogenous proteins ϩ my-
osin. Lower right panel, the degradation
of 125
I-myosin (60 ␮g/ml).
TABLE II
Myofibrillar proteins are degraded rapidly in an ATP-dependent
manner when isolated, but not when associated in myofibrils
60 ␮g of isolated myofibrillar proteins, actomyosin, or intact myofi-
brils were incubated at 37 °C with the crude extracts (0.5 mg in a final
volume of 100 ␮l) for 90 min in the absence or presence of 2 mM ATP.
The amount of tyrosine generated by degradation of added protein was
then determined by subtracting from the total the tyrosine production
from endogenous proteins, which equaled 200 pmol without ATP and
700 pmol of tyrosine with ATP.
Substrates
Proteolysis
ϩATP/ϪATP
ϪATP ϩATP
pmol of tyrosine
Myosin 150 415 2.75
Actin 110 630 5.7
Tropomyosin 220 680 3.1
Troponin 415 845 2.0
Actomyosin 75 90 1.2
Myofibrils 24 40 1.6
TABLE III
Proteasome inhibitors decrease the ATP-stimulated degradation of
125
I-labeled myofibrillar proteins
The crude extracts (5 mg/ml) were preincubated for 5 min at 37 °C
with various inhibitors (75 ␮M). 125
I-Labeled substrates (60 ␮g/ml) and
2 mM ATP were added, and the incubations continued for 90 min.
Degradation of the 125
I-labeled substrates was then compared to that in
extracts without inhibitors. Degradation was very low in the absence of
ATP, and since the inhibitors had negligible effects on this process,
these data are not shown. Without ATP, 0.5% and with ATP, 4% of
125
I-myosin were degraded; without ATP, 1% and with ATP, 6% of
125
I-actin were degraded; without ATP, 0.5% and with ATP, 3.5% of
125
I-troponin were degraded.
Substrates
Inhibitors of
Proteasomes Other proteases
ϩMG132 ϩMG101 ϩE64 ϩLeupeptin
% inhibition
125
I-Myosin 60 25 10 0
125
I-Actin 70 40 16 5
125
I-Troponin 70 30 12 2
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rates of tyrosine release, up to 6% of the proteins were com-
pletely degraded in an hour, yet these proteins in vivo are quite
long-lived, having half-lives of many days. However, in vivo,
the majority of these proteins exist primarily as components of
the myofibrils and not as free soluble molecules. In fact, when
these proteins were added in the form of actomyosin complexes
or as intact purified myofibrils, they were degraded very slowly
even in the presence of ATP (Table II). One likely explanation
for this discrepancy is that the association of these proteins
with each other in the myofibril reduces or prevents their rapid
degradation. To check this possibility, we tested whether the
addition of actin could decrease specifically the degradation of
myosin. 125
I-Myosin was preincubated at 25 °C with non-
labeled actin at two different molar ratios for 5 min, ATP and
extracts were added, and 125
I-myosin degradation was meas-
ured at 37 °C. When actin was present in a molar ratio of 2
actins/myosin, up to 40% inhibition of 125
I-myosin degradation
was observed. Under these conditions, some myosin was prob-
ably associated with actin, while some remained free. However,
when the ratio was increased to 4 actin/myosin to enhance
actomyosin formation, ATP-dependent degradation of 125
I-my-
osin was inhibited almost totally (Table V).
To test whether this inhibition was a specific effect of actin,
we measured 125
I-myosin degradation in the presence of BSA
or troponin, a myofibrillar protein that is a substrate of the
Ub-proteasome pathway, but does not bind to myosin. Unlike
actin, neither BSA nor troponin protected the 125
I-myosin from
degradation. Actin associates with myosin through its S-1 pro-
teolytic fragment. To reduce the capacity of actin to form a
complex with 125
I-myosin, we added actin to the degradative
system together with some S-1 fragment of myosin. As a result,
the capacity of actin to inhibit 125
I-myosin degradation was less
than with actin alone. These findings suggest that in myofi-
brils, myosin is protected from proteolysis by its association
with actin.
An alternative explanation of these results could be that the
actomyosin complex somehow inhibited the ATP-Ub protea-
some system. Therefore, we tested whether these concentra-
tions of actin and myosin reduced the degradation of 125
I-
lysozyme, a widely studied substrate of the Ub-proteasome
pathway. The degradation of 125
I-lysozyme was not inhibited
by the addition of either actin and myosin together or by actin
or myosin separately. These findings indicate that actin inhib-
its myosin degradation specifically. It is also possible that
under these conditions, actin may have decreased the hydrol-
ysis of 125
I-myosin by causing the precipitation of actin-125
I-
myosin complex. To evaluate this possibility, we measured the
fraction of 125
I-myosin that was still in the solution at the end
of incubation. In all reaction mixtures, all of the myosin re-
mained in the solution after centrifugation at 14,000 rpm for 10
min, even when myosin degradation was inhibited by 90%.
Thus, this inhibition was not due to the precipitation of the
substrate.
The inhibition of myosin degradation by actin appears to be
due to a specific association between these proteins, which can
account for the stability of myosin in actomyosin or in the
myofibril. We also attempted to test whether the formation of
actomyosin complexes also protects 125
I-actin from degrada-
tion. However, such studies did not yield interpretable data,
because the concentration of 125
I-actin required to see degra-
dation was rather high (2 ␮M), and in the presence of large
amount of myosin (4 ␮M, i.e. 2 mg/ml), most of the activity of
ATP-Ub-proteasome pathway had precipitated or was nonspe-
cifically inhibited, as shown by measuring 125
I-lysozyme deg-
radation (data not shown).
Tropomyosin Inhibits ATP-stimulated Degradation of 125
I-
Troponin—Additional experiments examined whether similar
protein-protein interactions could protect other myofibrillar
proteins from rapid breakdown. Troponin and tropomyosin,
which are substrates of the ATP-proteasome pathway (Table
II), have high affinities for each other and are normally asso-
ciated in the thin filaments (45). To test if their association also
protects them against rapid proteolysis, the degradation of
125
I-troponin was compared in the absence or presence of tro-
pomyosin. Degradation of 125
I-troponin was totally inhibited
when tropomyosin was present, but not when BSA or myoglo-
bin was added (Table VI). Addition of actin also inhibited
partially the degradation of troponin; however, the presence of
actin and troponin together also inhibited the degradation of
125
I-lysozyme slightly. Therefore, this inhibitory effect of actin,
unlike that of troponin, may be nonspecific. These data to-
gether indicate that the specific association between myosin
and actin and between troponin and tropomyosin in the myo-
fibrils can protect them from Ub-dependent proteolysis.
Effect of Actin on Ubiquitin Conjugation to Myosin—The
rate-limiting step in degradation of most proteins by the Ub-
proteasome pathway involves Ub conjugation (3–5). To deter-
mine whether actin inhibits myosin degradation by reducing
Ub conjugation to myosin, we depleted extracts of most protea-
somes by ultracentrifugation (40) to reduce Ub conjugate deg-
radation and to remove the isopeptidase(s) associated with the
26 S proteasome complex (6). ATP␥S was added because this
nucleotide supports Ub conjugation, but not proteolysis by the
26 S proteasome (46). To assist in the detection of Ub conju-
gates, we used ubiquitin fused to glutathione S-transferase
(GST-Ub). A major advantage of GST-Ub (35 kDa) is that the
conjugates formed are of much higher molecular weights than
normal Ub conjugates and are easy to visualize by SDS-poly-
acrylamide gel electrophoresis under these conditions (47). The
TABLE IV
Fraction I is essential for ATP-dependent degradation of myofibrillar
proteins
125
I-Labeled proteins (60 ␮g/ml) were incubated in the various prep-
arations (5 mg/ml) at 37 °C for 90 min in the presence of ATP (2 mM)
and Ub (0.25 mg/ml), as indicated. Proteolysis was measured as in
Table III. Shown is the percent protein degraded of total added.
Substrate
Crude
extract
Fraction II
Fraction II
ϩ Ub
Fraction II ϩ
Fraction I
% protein degraded
125
I-Myosin 4.2 0.5 0.70 3.8
125
I-Actin 5.8 0.8 1.15 4.3
125
I-Troponin 4.1 0.0 0.75 3.8
TABLE V
Actin selectively inhibits degradation of 125
I-myosin
To allow complex formation, 125
I-myosin (0.12 ␮M) was preincubated
with either actin (0.5 ␮M), S-1, the myosin fragment of myosin which
contains the binding sites for actin, troponin (1 ␮M), or BSA (2 ␮M) for
10 min at 25 °C in a final volume of 75 ␮l in buffer (20 mM Tris, pH 7.4,
1 mM DTT, 10 mM MgCl2, and 100 mM KCl). The crude extracts (0.5 mg
in 100 ␮l) and ATP (2 mM) were added, and the incubation continued for
90 min at 37 °C. To determine whether the Ub-proteasome system is
nonspecifically inhibited, the degradation of 125
I-lysozyme (0.12 ␮M)
was measured under the same conditions as for myosin, i.e. in the
presence of nonlabeled myosin (0.12 ␮M) and in each of the proteins
listed. 4% of 125
I-myosin and 5.2% of 125
I-lysozyme were degraded in the
extracts in the absence of any addition.
Additions
Protein degradation (% control)
125
I-Myosin 125
I-Lysozyme
None 100 100
Actin 10 90
Actin ϩ S-1 fragments of myosin 56 90
Troponin 84 90
Bovine serum albumin 80 90
ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis26694
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addition of 125
I-myosin resulted in the formation of very high
molecular weight Ub-myosin conjugates, which remained at
the origin of the gel. Formation of these conjugates was totally
dependent on the presence of ATP and of GST-Ub. However,
these large Ub-myosin conjugates were not formed when actin
was included in the reaction mixture, at concentrations where
actin inhibits markedly myosin degradation, apparently by
associating with the myosin (Table V). Myosin-Ub conjugates
were formed normally upon addition of BSA, which does not
reduce myosin degradation (see Fig. 4). Thus, the association
with actin protects myosin from ubiquitination and presum-
ably, therefore, from ATP-dependent degradation. These find-
ings suggest that the rate-limiting step in the ubiquitination of
myosin in vivo is dissociation from actin.
Degradation of Myoglobin Is Independent of ATP and Pro-
teasomes—Significant ATP-independent proteolysis occurs in
cultured cells (1) and in incubated rat muscles (48), although
this process is not activated in atrophying muscle (18, 22).
Accordingly, the ATP-Ub pathway does not appear to be re-
sponsible for the degradation of all proteins in the muscle
extracts. Addition of [14
C]myoglobin or native myoglobin to the
crude extracts resulted in their rapid degradation even in the
absence of ATP (Table VII), and this process was stimulated
only slightly by the addition of ATP. Furthermore, removal of
proteasomes by ultracentrifugation or inhibition of protea-
somes with MG132 abolished the fraction of degradation that
was ATP-stimulated, but most myoglobin breakdown was not
affected (Table VII). To characterize the enzymes responsible
for this ATP-independent process, we studied the effects of
various protease inhibitors on [14
C]myoglobin degradation (Ta-
ble VII). Although EDTA or bestatin did not inhibit, o-phenan-
throline at the same concentration inhibited ATP-independent
degradation of [14
C]myoglobin by about 40%, suggesting that
Zn2ϩ
- or Co2ϩ
-metalloendoprotease is likely to be involved. The
cytosolic insulin-degrading enzyme is a metalloprotease sensi-
tive to o-phenanthroline (43), which has been suggested to
degrade oxidatively damaged hemoglobin (a homologue of myo-
globin) in red blood cells (27). However, when this enzyme was
removed completely from the extracts by immunoprecipitation
(as confirmed on Western blots), there was no reduction in the
degradation of myoglobin, indicating that insulin-degrading
enzyme is not involved in the degradation of myoglobin (data
not shown). Chymostatin, an inhibitor of mast cells which
contaminate rat muscle extracts (49), and PMSF, an inhibitor
of serine proteases, caused 30–40% inhibition. Since the effects
of chymostatin and o-phenanthroline appeared additive, these
data suggest the involvement of multiple proteases in myoglo-
bin degradation, including a serine protease (possibly chymase)
and an unidentified metalloprotease.
DISCUSSION
The present findings that both soluble (cytoplasmic) proteins
and the major myofibrillar proteins are degraded by the Ub-
proteasome pathway provide strong support for recent physio-
logical studies, suggesting that most of the proteolysis in incu-
bated rat muscles is by an ATP-dependent nonlysosomal
pathway and that the rapid loss of muscle protein, especially of
myofibrillar components in various muscle atrophy, is primar-
ily due to activation of the Ub-proteasome pathway (11–13, 15,
17, 18). Muscle extracts contain many other proteolytic en-
zymes, including lysosomal proteases, calpains, and proteases
derived from mast cells (50), and all these enzymes at times
have been proposed to be important in degrading myofibrillar
proteins. However, recent studies on incubated muscles (51–
53) and a number of the presented observations indicate that
these proteases do not contribute in an important way to over-
all protein degradation in muscles. Only the removal or inhi-
bition of proteasomes (10, 40) severely decreased the degrada-
tion of soluble and myofibrillar proteins. Although peptide
aldehyde inhibitors MG101 and MG132 can also inhibit cal-
pains and cathepsins H, L, and B, under the present conditions
(pH 7.4 and no added Ca2ϩ
), these proteases should be quite
inactive. Furthermore, neither E64 nor leupeptin, which spe-
cifically inhibit calpains and lysosomal cysteine proteases, had
any effect on the ATP-stimulated process. These findings argue
strongly that the proteasome complex is responsible for most of
the degradation of soluble as well as isolated myofibrillar pro-
teins in crude muscle extracts.
In mammalian cells, certain proteins can be degraded by the
26 S proteasome in an ATP-dependent, Ub-independent fash-
ion (6, 38, 54–56) in Fraction II of reticulocyte lysate com-
pletely lacking Ub. In contrast, Fraction I was absolutely es-
sential for the ATP-dependent degradation of the soluble
muscle proteins as well as the purified myofibrillar proteins.
One component of Fraction I necessary for this process is Ub,
but additional components of Fraction I are also necessary for
TABLE VI
Tropomyosin selectively inhibits degradation of 125
I-troponin
Degradation of 125
I-troponin (1 ␮M) was measured in the crude ex-
tracts in the presence of actin (3 ␮M), tropomyosin (3 ␮M), bovine serum
albumin (3 ␮M), or myoglobin (3 ␮M) as in Table V. The degradation of
125
I-lysozyme (1 ␮M) was assayed under similar conditions as for tropo-
nin, i.e. in the presence of nonlabeled troponin (1 ␮M) and in each of the
listed proteins. 3.7% of 125
I-troponin and 5% of 125
I-lysozyme were
degraded in the extracts in the absence of added proteins.
Additions
Protein degradation (% control)
125
I-Troponin
125
I-
Lysozyme
None 100 100
ϩ Actin 79 87
ϩ Tropomyosin 25 96
ϩ Bovine serum albumin 83 80
ϩ Myoglobin 83 80
FIG. 4. Actin inhibits the ubiquitin conjugation to myosin. Re-
action mixtures contained in a volume of 20 ␮l: 50 mM Tris-HCl (pH
7.4), 100 mM KCl, 10 mM MgCl2, 2 mM DTT, 1.5 ␮g of 125
I-myosin, 60 ␮g
of crude extracts after removal of most of the proteasomes by ultracen-
trifugation at 100,000 ϫ g for 6 h. In some reaction mixtures, GST-Ub
(5 ␮g), ATP␥S (1 mM), or apyrase (1 unit) were included. The samples
were electrophoresed on a 6% polyacrylamide-SDS gel. Lanes a and b,
at time 0; lanes c–g, after incubation at 37 °C for 1 h. Conjugates,
125
I-myosin-GST-Ub conjugates. MHC, 125
I-myosin heavy chains.
ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26695
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the breakdown of myosin, actin, troponin and tropomyosin.
Accordingly, Ub is conjugated to 125
I-myosin in crude extracts,
but not in Fraction II supplemented with Ub. In reticulocytes,
actin has been shown to be degraded in an Ub-dependent
process (57) that requires two components from Fraction I,
E2-F1 (36) and Factor H (35). Possibly, these same components
are necessary also for ubiquitination of myosin, tropomyosin,
and troponin. These findings and related ones (10) indicate
that the Ub-proteasome system does not just degrade short-
lived or abnormal proteins, as had been widely believed (5).
Instead, the proteasome seems to be the primary site in mam-
malian muscle cells for degradation of most cytosolic and nu-
clear proteins, including short- and long-lived components (2)
and most muscle proteins, which tend to be long-lived.
Although the degradation of most muscle proteins is by this
pathway, some proteins in the extracts are degraded by a
system not requiring either ATP or the proteasome. Significant
ATP-independent proteolysis has also been observed in cul-
tured cells, red cells, and incubated intact rat muscles (1, 48).
The proteolytic enzymes responsible for this process and most
of their intracellular substrates are still unidentified. Native
troponin and tropomyosin were both degraded at a significant
rate in the absence of ATP, although ATP addition stimulated
their breakdown severalfold. In contrast, myoglobin was de-
graded primarily by an ATP-independent fashion, and our in-
hibitor experiments indicated that myoglobin breakdown is not
by any of the well characterized proteolytic enzymes (insulin-
degrading enzyme, calpains, or lysosomal activities) and sug-
gested that more than one enzyme, probably a metalloprotease
and a serine protease (perhaps chymase present in muscle
extracts derived from mast cells), are involved in this ATP-
independent degradation of myoglobin.
Myofibrillar proteins constitute 50–70% of the total proteins
in striated muscle and comprise the major protein reserve in
the body. However, little information is available on the mech-
anisms of disassembly and turnover of these proteins. Al-
though purified myosin, actin, troponin, and tropomyosin are
hydrolyzed rapidly by the Ub-proteasome pathway, these pro-
teins were much more stable when present in myofibrils or as
soluble actomyosin complexes. These experiments provide
strong evidence that the specific associations between these
proteins in the contractile apparatus protect them from degra-
dation. The presence of actin in the extracts prevented both
ubiquitination and degradation of 125
I-myosin, and the tropo-
myosin protected 125
I-troponin from ATP-dependent degrada-
tion. This inhibition was not due to nonspecific inhibition of the
degradative pathway or due to precipitation of these labeled
substrates, and was not seen upon addition of other proteins
that do not specifically associate with the myosin or troponin.
Therefore it seems most likely that actin, by associating with
myosin to form the actomyosin complex, prevents the ubiquiti-
nating enzymes from modifying myosin, and thus blocks deg-
radation. Accordingly, the soluble S-1 fragment of myosin,
which should compete with myosin for actin molecules, reduced
the stabilizing effect of actin.
These findings suggest that the dissociation of free myosin,
troponin, and other myofibrillar proteins from the contractile
filaments is the rate-limiting step in their degradation. In one
proposed model for turnover of myofibrillar proteins, the con-
tractile proteins involve exchange of proteins between myofila-
ments, and that proteins at the periphery of the myofibrils may
dissociate and interact with a soluble degradative system (58).
Mammalian muscles contain an easily dissociating pool of myo-
filaments (59). Once dissociated from myofibrils, the isolated
myofibrillar proteins can be readily ubiquitinated and de-
graded by proteasomes. Possibly, certain Ub-conjugating en-
zymes recognize the conformations of these dissociated pro-
teins as “abnormal” ones, not exposed when these proteins are
in the myofibrils. The dissociation of individual proteins from
the myofibrils must occur at some basal rate, which could be
the rate-limiting step in proteolysis normally. In catabolic
states, loss of myofibrils is rapid and may involve additional
factor(s) that promote myofibrillar disassembly, perhaps by
severing the filaments, like gelsolin (30), or by acting like a
molecular chaperone (14), or by covalently modifying or cleav-
ing a key component, leading to disruption of the myofibrils,
and therefore accelerating Ub-dependent proteolysis.
Acknowledgment—We thank Aurora Scott for assistance in the prep-
aration of this manuscript.
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[14
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The extracts (5 mg/ml) were preincubated for 5 min at 37 °C with various inhibitors prior to addition of [14
C]myoglobin (60 ␮g/ml). Incubation
was then continued for 90 min at 37 °C, and degradation of [14
C]myoglobin was measured. Concentration of ATP is 2 mM. Shown is the percent
of labeled protein degraded of total added.
Extracts Additions % Protein degraded % Inhibition
Crude extract 14.5
Crude extract ϩ ATP 20
ϩ MG132 (0.1 mM) 16.5
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ϩ MG132 (0.1 mM) 14 0
ϩ EDTA (0.1 mM) 14 0
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ϩ Bestatin (0.2 mg/ml) 14 0
ϩ PMSF (0.1 mM) 10 30
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ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26697
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Vered Solomon and Alfred L. Goldberg
Proteins in Rabbit Muscle Extracts
Degradation of Soluble and Myofibrillar
ATP-Ubiquitin-Proteasome Pathway in the
Importance of the
Cell Biology and Metabolism:
1996, 271:26690-26697.J. Biol. Chem.
http://www.jbc.org/content/271/43/26690Access the most updated version of this article at
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JBC1

  • 1. Importance of the ATP-Ubiquitin-Proteasome Pathway in the Degradation of Soluble and Myofibrillar Proteins in Rabbit Muscle Extracts* (Received for publication, February 26, 1996, and in revised form, July 12, 1996) Vered Solomon and Alfred L. Goldberg‡ From the Department of Cell Biology, Harvard Medical School, Boston, Massachusetts 02115 Recent studies have suggested that activation of the ubiquitin-proteasome pathway is primarily responsible for the rapid loss of muscle proteins in various types of atrophy. The present studies were undertaken to test if different classes of muscle proteins are degraded by this pathway. In extracts of rabbit psoas muscle, the com- plete degradation of soluble proteins to amino acids was stimulated up to 6-fold by ATP. Peptide aldehyde inhib- itors of the proteasome or the removal of proteasomes markedly inhibited only the ATP-dependent process. Ad- dition of purified myosin, actin, troponin, or tropomyosin to these extracts showed that these proteins served as substrates for the ubiquitin-proteasome pathway. By contrast, degradation of myoglobin did not require ATP, proteasomes, or any known proteases in muscles. When myosin, actin, and troponin were added as ac- tomyosin complexes or as intact myofibrils to these ex- tracts, they were not hydrolyzed at a significant rate, probably because in these multicomponent complexes, these proteins are protected from degradation. Accord- ingly, actin (but not albumin or troponin) inhibited the degradation of 125 I-myosin, and actin was found to se- lectively inhibit ubiquitin conjugation to 125 I-myosin. Also, the presence of tropomyosin inhibited the degra- dation of 125 I-troponin. However, neither actin nor tro- pomyosin inhibited the degradation of 125 I-lysozyme or soluble muscle proteins. Thus, specific interactions be- tween the myofibrillar proteins appear to protect them from ubiquitin-dependent degradation, and the rate- limiting step in their degradation is probably their dis- sociation from the myofibril. In both eukaryotic and prokaryotic cells, the degradation of most proteins requires ATP (1, 2). In eukaryotes, this energy requirement is primarily due to the ATP-requiring proteolytic system, involving the polypeptide cofactor ubiquitin (Ub),1 and the proteasome (3–5). In this pathway, protein substrates are initially conjugated covalently to Ub by an ATP-requiring proc- ess (4, 5). This modification marks the proteins for rapid deg- radation by the ATP-dependent 26 S (2000 kDa) proteasome complex (6, 7). The proteolytic core of this large structure is the 20 S proteasome, which contains multiple peptidase activities. Ub conjugation is believed to be the rate-limiting step in this pathway (3, 5), in which most substrates are completely hydro- lyzed to free amino acids. It has generally been believed that the primary role of this pathway is to degrade abnormal pro- teins and short-lived regulatory components (8, 9). However, recent studies using proteasome inhibitors (10) and earlier ones involving ATP depletion (1) suggest that this pathway also catalyzes the breakdown of most long-lived proteins in cultured mammalian cells. In addition, various studies of isolated skel- etal muscles suggest that the rapid loss of muscle protein in fasting (11–13), denervation atrophy (11, 13), sepsis (15),2 met- abolic acidosis (16), and cancer cachexia (17, 18) is primarily due to activation of the Ub-proteasome pathway. In addition to the Ub-proteasome system, skeletal muscles contain at least three other proteolytic systems that can con- tribute to intracellular proteolysis. 1) Lysosomal proteases are responsible for degradation of endocytosed proteins and many membrane proteins (19–21). 2) A still poorly defined nonlyso- somal degradative system that functions independently of ATP (1, 22). In red blood cells, this system appears to be responsible for the rapid degradation of oxidatively damaged hemoglobins (23, 24). However, there is conflicting evidence whether this process involves the proteasome (25) or a distinct proteolytic system (26), such as the insulin-degrading enzyme (27). 3) The cytosol also contains two Ca2ϩ -activated proteases, calpain-␮ and -m, whose in vivo function in normal cells remains un- clear (28). The precise roles of all these degradative systems in the breakdown of different muscle proteins are yet to be determined. Knowledge about the physiological importance of the Ub- proteasome pathway in mammals has advanced slowly largely because of the lack of effective inhibitors. Recently, competitive inhibitors of the 20 S proteasome that block protein degrada- tion in intact cells have been identified (6, 10). For example, certain peptide aldehydes (e.g. Cbz-Leu-Leu-leucinal, MG132) inhibit the chymotryptic and peptidylglutamyl peptidase activ- ities (10), and thereby reduce the degradation of Ub-conjugated proteins. In lymphoblasts, these agents reduce the degradation of the bulk of cell proteins and similarly inhibit the breakdown of short- and long-lived proteins (10). The system that degrades the long-lived contractile proteins of the myofibrils had long been unclear. Recently, proteasome inhibitors have been shown to decrease the overall proteolysis in incubated rat muscles and especially the enhanced degradation characteristic of atrophy- ing muscles, in which breakdown of myofibrillar proteins is accelerated (29).3 * This work was supported by grants from the NINDS, National Institutes of Health and the Muscular Dystrophy Association (to A. L. G.). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact. ‡ To whom correspondence should be addressed: Dept. of Cell Biology, Harvard Medical School, Boston, MA 02115. Tel.: 617-432-1855; Fax: 617-232-0173. 1 The abbreviations used are: Ub, ubiquitin; ATP␥S, adenosine 5Ј-O- (3-thiotriphosphate); GST, glutathione S-transferase; DTT, dithiothre- itol; PMSF, phenylmethylsulfonyl fluoride; BSA, bovine serum albu- min; Cbz-, benzyloxycarbonyl. 2 D. Attaix and A. L. Goldberg, submitted for publication. 3 N. Tawa, S. Brandt, R. Odessey, and A. L. Goldberg, manuscript in preparation. THE JOURNAL OF BIOLOGICAL CHEMISTRY Vol. 271, No. 43, Issue of October 25, pp. 26690–26697, 1996 © 1996 by The American Society for Biochemistry and Molecular Biology, Inc. Printed in U.S.A. 26690 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 2. These studies suggesting an important role of the Ub-pro- teasome pathway in muscle have all been indirect and have not utilized specific muscle proteins as substrates. Of particular interest is the proteolytic system that degrades myofibrillar proteins, which comprise the majority of muscle proteins. In the sarcomere, such proteins are in an insoluble, highly ordered structure. The rate-limiting steps in their degradation and the responsible proteases are unknown. These studies were under- taken to investigate the capacity of the ATP-proteasome path- way in skeletal muscle to degrade soluble muscle proteins and the major myofibrillar components, and to explore the condi- tions that may favor their degradation. EXPERIMENTAL PROCEDURES Materials Reagents—Protein substrates and reagents were purchased from Sigma. The monoclonal antibody against the insulin-degrading prote- ase was kindly provided by Dr. R. A. Roth (Stanford University, Stan- ford, California). The proteasome inhibitors MG101 (N-acetyl-Leu-Leu- norleucinal) and MG132 (Cbz-Leu-Leu-leucinal) were kindly provided by ProScript, Inc. (formerly MyoGenics, Inc., Cambridge, MA). Myofi- brils were isolated in bulk from fresh rabbit psoas muscles and purified as described previously (31). Myosin, actin, and troponin were labeled with 125 I using the chloramine-T procedure (32), and myoglobin was labeled with [14 C]formaldehyde (33). Preparation of Muscle Extracts—Male New Zealand White rabbits (3–4 kg) were killed by lethal injection of sodium pentabarbitol, and the extracts from psoas muscles were prepared as described earlier (34). Homogenates were centrifuged at 30,000 ϫ g for 30 min to remove myofibrils. “Crude extracts” were prepared by centrifuging the super- natants at 100,000 ϫ g for 1 h and were either studied directly or fractionated on DEAE-cellulose (34) into Fraction II, the resin-bound material, which contains the proteasomes and most of the enzymes required for Ub conjugation; and Fraction I, the flow-through, which contains Ub and certain enzymes required for ubiquitination and deg- radation of N-␣-acetylated proteins (35, 36). Both crude extracts and Fraction II were then dialyzed against buffer containing 20 mM Tris (pH 7.6), 2 mM DTT, 10 mM magnesium acetate, 20 mM potassium chloride, and 10% glycerol and stored at Ϫ70 °C until use. Assays All assays of proteolysis were linear with time for up to 2 h. The data in a specific figure or table were obtained in a single experiment and are the averages of triplicate determinations, which agreed within 10%. All experiments were repeated at least three times with similar results. However, the specific activity of the degradative system varied from preparation to preparation. Protein Content—Protein content was measured using BSA as the standard by the Bradford method (37). Measurement of Peptidase Activity of Proteasome in Extracts—The proteasome’s peptidase activity was measured by following the hydrol- ysis of fluorometric substrate, Suc-Leu-Leu-Val-Tyr-MCA, as described previously (38). Degradation of Soluble Proteins—Degradation of soluble proteins in crude extracts and Fraction II was measured by assaying the free tyrosine in the trichloroacetic acid-soluble supernatant (34). Since mus- cles neither synthesize nor degrade this amino acid, its accumulation reflects the net degradation of proteins (39). In experiments with Frac- tion II, the degradation of endogenous proteins was measured upon addition of Ub (100 ␮g/ml reaction mixture), since removal of Fraction I from the crude extracts eliminates most of the Ub (34). Degradation of Exogenous Proteins—Breakdown of 125 I-labeled pro- teins or [14 C]myoglobin in the crude extracts was measured by following the release of trichloroacetic acid-soluble radioactivity using a ␥ or liquid-scintillation counter. Alternatively, 50–75 ␮g of the non-labeled protein substrates were added to the reaction mixture containing 1–2 mg of soluble crude extracts in 0.1 ml of buffer (20 mM Tris (pH 7.6), 2 mM DTT, 10 mM MgCl2, 100 mM KCl, 5% glycerol), with or without 2 mM ATP. Reaction mixtures were incubated at 37 °C for 90 min, and to terminate reactions at the end of the incubation period, trichloroacetic acid (10% final concentration) was added to all reaction mixtures. The total amount of tyrosine released from proteins was measured fluoro- metrically (39). The amount of tyrosine generated by breakdown of the exogenous protein substrate was then calculated by subtracting from the total amount of tyrosine generated (i.e. total proteolysis) the amount of tyrosine released by breakdown of the endogenous soluble proteins measured in a parallel incubation, in which no exogenous substrate was added to the extracts. RESULTS Ubiquitin and Proteasomes Are Necessary for ATP-stimu- lated Proteolysis—As reported previously (34), the soluble ex- tracts of muscles after dialysis (to remove free amino acids) degraded endogenous proteins completely to amino acids, as shown by the appearance of free tyrosine. This process was linear for 2 h at 37 °C and was stimulated 3–6-fold by ATP (Fig. 1, top). To test if proteasomes are required for the ATP-depend- ent process, two approaches were used. First, most of the pro- teasomes were removed from the crude extracts by ultracen- trifugation at 100,000 ϫ g for 6 h (40). To confirm that the proteasome content was in fact reduced, we assayed the hy- drolysis of Suc-Leu-Leu-Val-Tyr-MCA, a preferred substrate of the proteasome (41). This activity was 60–70% lower after ultracentrifugation than in the whole extracts before centrifu- gation. This loss of proteasomes did not alter the proteolysis seen in the absence of ATP, but reduced the ATP-stimulated breakdown of soluble proteins by 70% (Table I). In addition, we tested the effects of the peptide aldehyde inhibitors of the proteasome, MG101 (N-acetyl-Leu-Leu-nor- leucinal) and MG132 (Cbz-Leu-Leu-leucinal). Both these inhib- itors competitively inhibit the peptidase activities of the 20 S proteasome (10) and reduce proteolysis in isolated rat muscle (29).3 Addition of either agent to the crude extracts inhibited the ATP-stimulated breakdown of endogenous proteins, while the much lower ATP-independent activity was largely un- changed (Fig. 2). MG132 is a much more potent inhibitor of the 20 S and 26 S proteasomes than MG101 (10). Accordingly, 50% inhibition of the ATP-stimulated proteolysis was observed with MG132 at 40 ␮M and at Ͼ100 ␮M for MG101. Although both FIG. 1. ATP and ubiquitin stimulate the degradation of endog- enous proteins in muscle extracts. Portions of soluble crude ex- tracts and Fraction II (5 mg/ml) were incubated at 37 °C with or without ATP (2 mM) or Ub (200 ␮g/ml). At the indicated times, the amount of tyrosine generated by breakdown of endogenous proteins was measured. ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26691 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 3. agents can also inhibit lysosomal proteases and calpains, under these experimental conditions (pH 7.4 in the absence of Ca2ϩ ), these enzymes should be inactive. Thus, the proteasome is necessary for the ATP-dependent degradation of soluble muscle proteins. To test whether this ATP-proteasome-dependent process also requires Ub, DEAE-cellulose chromatography was per- formed. The fraction that did not bind to the column (Fraction I) contained Ub (34), while the bound fraction (Fraction II) contained proteasomes and certain Ub-conjugating enzymes (3, 42). Both fractions were essential for reconstitution of the ATP-dependent process. Addition of ATP alone to Fraction II did not stimulate tyrosine production, but Fraction I and ATP restored the protein degradation (data not shown). The active component in Fraction I appeared to be Ub, since addition of purified Ub to ATP-supplemented Fraction II stimulated up to 6-fold the degradation of endogenous proteins (Fig. 1, F-II), which occurred at a linear rate for 2 h. Thus, degradation of soluble muscle proteins involves the Ub-proteasome pathway. ATP Stimulates Breakdown of Individual Myofibrillar Pro- teins—Subsequent studies tested whether the ATP-proteasome pathway also catalyzes the degradation of individual myofibril- lar proteins added to these soluble extracts (from which myo- fibrils had been removed). Addition of purified myosin had little effect on tyrosine production in the absence of ATP, but in its presence caused up to a 3-fold increase in tyrosine produc- tion (Fig. 3). Thus, native myosin appeared to be a substrate for this degradative pathway. In order to verify that this effect of myosin is, in fact, due to its degradation (rather than to a stimulation of the breakdown of some protein(s) in the ex- tracts), 125 I-myosin was used as a substrate. In the presence of ATP, 125 I-myosin was hydrolyzed 2–3 times faster than in its absence (Fig. 3). This result was observed consistently, al- though the rate of myosin degradation varied in different prep- arations of extracts. The degradation of native as well as 125 I- myosin was linear for up to 2 h. By contrast, at 25 °C, no degradation of either myosin was observed in 2 h, even in the presence of ATP (data not shown). Thus, the increase in tyro- sine production is due to myosin degradation. Similarly, addition of native actin, troponin, or tropomyosin individually to the crude extracts increased production of tyro- sine, especially in the presence of ATP, apparently because these proteins were degraded in an ATP-stimulated manner (Table II). Accordingly, 125 I-actin and 125 I-troponin were also hydrolyzed, and ATP stimulated this process up to 6-fold. Moreover, the increase in tyrosine production was proportional to the added amount of actin or troponin or tropomyosin (up to 1 mg/ml) (data not shown). Therefore, the extent of hydrolysis of the non-labeled exogenous substrate added (i.e. the amount of tyrosine generated by its hydrolysis) could be determined simply by subtracting from the total free tyrosine production, the amount produced by breakdown of endogenous proteins (i.e. in the absence of an exogenous protein). This non-labeled ap- proach could also be used to follow the degradation of non- myofibrillar exogenous substrates, such as lysozyme, which was hydrolyzed in an ATP-stimulated fashion similar to 125 I- lysozyme (data not shown). To follow the degradation of native myosin, the amount of myosin substrate added to the extracts was critical. At low concentrations (Ͻ0.3 mg/ml), no significant increase in tyrosine production could be measured, while at high concentrations (Ͼ1 mg/ml), myosin aggregates and precipitates in the low ionic strength reaction buffer. Addition of myosin at concentra- tions above 1 mg/ml inhibited total proteolysis, probably due to the coprecipitation of some components of the degradative pathway with the myosin (unfortunately, the high-salt concen- trations that maintain myosin in solution inhibit the ATP-de- pendent proteolytic activity). Unlike myosin and actin, which were degraded efficiently only in the presence of ATP, troponin and tropomyosin were degraded significantly in the absence of ATP, although this process was stimulated further when ATP was added (Table II). To confirm that proteasomes are essential for the ATP-de- pendent degradation of these myofibrillar proteins, we exam- ined the effects of proteasome depletion by prolonged ultracen- trifugation, as described above. This treatment did not alter the ATP-independent activity against these various substrates; however, the ATP-stimulated degradation of myosin, actin, and troponin was reduced by 70%. The high molecular weight com- ponent(s) necessary for this ATP-stimulated degradation proc- ess are probably proteasomes (Table I). Further evidence for FIG. 2. Proteasome inhibitors re- duced the ATP-stimulated break- down of proteins in muscle extracts. Crude extracts (5 mg/ml) were preincu- bated for 5 min at 25 °C with MG101 or MG132 at the indicated concentrations; 2 mM ATP was added to half of the reaction, and the incubations continued at 37 °C for 90 min. The amount of tyrosine gen- erated was then measured. 100% is the amount of proteolysis (i.e. tyrosine pro- duction) in the absence of inhibitors, which equaled 700 pmol with ATP pres- ent and 120 pmol without ATP. TABLE I Requirement of proteasomes for the ATP-stimulated degradation of soluble and myofibrillar proteins Crude extracts or proteasome-depleted extracts (0.5 mg) were incu- bated at 37 °C with or without 60 ␮g of the purified myofibrillar pro- teins in a final volume of 100 ␮l for 90 min in presence of 2 mM ATP. Degradation of endogenous and added proteins were then measured. Since removal of proteasomes did not affect the ATP-independent deg- radation of soluble or myofibrillar proteins, these data are not included. Data shown are for the amount of tyrosine generated by degradation of the specific protein added. This value was calculated by subtracting the amount of tyrosine released by the breakdown of the endogenous pro- teins from the total tyrosine production in the presence of the added protein, see “Experimental Procedures.” Protein substrates Crude extract Extract depleted of proteasomes Inhibition pmol of tyrosine % Endogenous proteins 550 90 83 Myosin 395 0 100 Actin 470 70 85 Tropomyosin 385 30 92 Troponin 430 40 90 ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis26692 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 4. the involvement of proteasomes in the breakdown of 125 I-la- beled myosin, actin, and troponin was obtained by studying the effects of inhibitors of various proteases (Table III). Addition of proteasome inhibitors MG101 and MG132 significantly re- duced the ATP-stimulated degradation of these myofibrillar proteins, while the ATP-independent activity remained un- changed. By contrast, E64 (which covalently inactivates sev- eral cysteine proteases present in muscle, e.g. cathepsins B, H, and L, as well as the calpains), or leupeptin (a reversible inhibitor of these enzymes) had negligible effect on the degra- dation of myofibrillar proteins (Table III). The insulin-degrad- ing metalloprotease had been proposed to play a role in later steps in an ATP-dependent proteolytic pathway (43). However, complete removal of this metalloprotease from the crude ex- tracts by immunoprecipitation did not affect either the ATP- independent or -dependent degradation of myofibrillar proteins to amino acids (data not shown). Thus, the proteasome (and no other known cell proteases) appears to catalyze the ATP-stim- ulated degradation of myofibrillar proteins. To test if Ub is also required for this process, degradation of myosin, actin, troponin, and tropomyosin was compared in crude extracts and in Fraction II (Table IV). After removal of Fraction I by DEAE-chromatography, no degradation of these proteins was observed, unless Fraction I was added back to the Fraction II. Addition of purified Ub and ATP to Fraction II did not stimulate the degradation of any of these myofibrillar pro- teins. Some factor(s) in Fraction I, in addition to Ub, are there- fore required specifically for degradation of these myofibrillar proteins. As shown below, Ub could be conjugated to myosin in an ATP-dependent manner in crude extracts, but not in Frac- tion II alone (see below). Furthermore, recent studies (35, 36) have shown that degradation of actin and other N-␣-acetylated proteins in reticulocyte lysate requires a specific Ub-conjugat- ing enzyme (E2-F1) and a specific factor (Factor H) present in Fraction I. Since myosin, troponin, and tropomyosin are N-␣- acetylated (44), it is not surprising that addition of Ub alone did not support their degradation in ATP-supplemented Fraction II. Actin Inhibits the ATP-stimulated Degradation of Myo- sin—In these extracts, the isolated myosin, actin, troponin, and tropomyosin were degraded surprising rapidly. Based on the FIG. 3. ATP stimulates degradation of myosin in crude extracts. Crude ex- tracts (0.5 mg in 100 ␮l) were incubated for 90 min at 37 °C with or without 2 mM ATP and myosin. Upper left panel, tyro- sine production due to breakdown of sol- uble endogenous proteins. Upper right panel, total tyrosine generated with na- tive myosin added (0.6 mg/ml). Lower left panel, tyrosine production due to native myosin degradation as calculated by sub- tracting the tyrosine produced by break- down of endogenous proteins from the breakdown of endogenous proteins ϩ my- osin. Lower right panel, the degradation of 125 I-myosin (60 ␮g/ml). TABLE II Myofibrillar proteins are degraded rapidly in an ATP-dependent manner when isolated, but not when associated in myofibrils 60 ␮g of isolated myofibrillar proteins, actomyosin, or intact myofi- brils were incubated at 37 °C with the crude extracts (0.5 mg in a final volume of 100 ␮l) for 90 min in the absence or presence of 2 mM ATP. The amount of tyrosine generated by degradation of added protein was then determined by subtracting from the total the tyrosine production from endogenous proteins, which equaled 200 pmol without ATP and 700 pmol of tyrosine with ATP. Substrates Proteolysis ϩATP/ϪATP ϪATP ϩATP pmol of tyrosine Myosin 150 415 2.75 Actin 110 630 5.7 Tropomyosin 220 680 3.1 Troponin 415 845 2.0 Actomyosin 75 90 1.2 Myofibrils 24 40 1.6 TABLE III Proteasome inhibitors decrease the ATP-stimulated degradation of 125 I-labeled myofibrillar proteins The crude extracts (5 mg/ml) were preincubated for 5 min at 37 °C with various inhibitors (75 ␮M). 125 I-Labeled substrates (60 ␮g/ml) and 2 mM ATP were added, and the incubations continued for 90 min. Degradation of the 125 I-labeled substrates was then compared to that in extracts without inhibitors. Degradation was very low in the absence of ATP, and since the inhibitors had negligible effects on this process, these data are not shown. Without ATP, 0.5% and with ATP, 4% of 125 I-myosin were degraded; without ATP, 1% and with ATP, 6% of 125 I-actin were degraded; without ATP, 0.5% and with ATP, 3.5% of 125 I-troponin were degraded. Substrates Inhibitors of Proteasomes Other proteases ϩMG132 ϩMG101 ϩE64 ϩLeupeptin % inhibition 125 I-Myosin 60 25 10 0 125 I-Actin 70 40 16 5 125 I-Troponin 70 30 12 2 ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26693 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 5. rates of tyrosine release, up to 6% of the proteins were com- pletely degraded in an hour, yet these proteins in vivo are quite long-lived, having half-lives of many days. However, in vivo, the majority of these proteins exist primarily as components of the myofibrils and not as free soluble molecules. In fact, when these proteins were added in the form of actomyosin complexes or as intact purified myofibrils, they were degraded very slowly even in the presence of ATP (Table II). One likely explanation for this discrepancy is that the association of these proteins with each other in the myofibril reduces or prevents their rapid degradation. To check this possibility, we tested whether the addition of actin could decrease specifically the degradation of myosin. 125 I-Myosin was preincubated at 25 °C with non- labeled actin at two different molar ratios for 5 min, ATP and extracts were added, and 125 I-myosin degradation was meas- ured at 37 °C. When actin was present in a molar ratio of 2 actins/myosin, up to 40% inhibition of 125 I-myosin degradation was observed. Under these conditions, some myosin was prob- ably associated with actin, while some remained free. However, when the ratio was increased to 4 actin/myosin to enhance actomyosin formation, ATP-dependent degradation of 125 I-my- osin was inhibited almost totally (Table V). To test whether this inhibition was a specific effect of actin, we measured 125 I-myosin degradation in the presence of BSA or troponin, a myofibrillar protein that is a substrate of the Ub-proteasome pathway, but does not bind to myosin. Unlike actin, neither BSA nor troponin protected the 125 I-myosin from degradation. Actin associates with myosin through its S-1 pro- teolytic fragment. To reduce the capacity of actin to form a complex with 125 I-myosin, we added actin to the degradative system together with some S-1 fragment of myosin. As a result, the capacity of actin to inhibit 125 I-myosin degradation was less than with actin alone. These findings suggest that in myofi- brils, myosin is protected from proteolysis by its association with actin. An alternative explanation of these results could be that the actomyosin complex somehow inhibited the ATP-Ub protea- some system. Therefore, we tested whether these concentra- tions of actin and myosin reduced the degradation of 125 I- lysozyme, a widely studied substrate of the Ub-proteasome pathway. The degradation of 125 I-lysozyme was not inhibited by the addition of either actin and myosin together or by actin or myosin separately. These findings indicate that actin inhib- its myosin degradation specifically. It is also possible that under these conditions, actin may have decreased the hydrol- ysis of 125 I-myosin by causing the precipitation of actin-125 I- myosin complex. To evaluate this possibility, we measured the fraction of 125 I-myosin that was still in the solution at the end of incubation. In all reaction mixtures, all of the myosin re- mained in the solution after centrifugation at 14,000 rpm for 10 min, even when myosin degradation was inhibited by 90%. Thus, this inhibition was not due to the precipitation of the substrate. The inhibition of myosin degradation by actin appears to be due to a specific association between these proteins, which can account for the stability of myosin in actomyosin or in the myofibril. We also attempted to test whether the formation of actomyosin complexes also protects 125 I-actin from degrada- tion. However, such studies did not yield interpretable data, because the concentration of 125 I-actin required to see degra- dation was rather high (2 ␮M), and in the presence of large amount of myosin (4 ␮M, i.e. 2 mg/ml), most of the activity of ATP-Ub-proteasome pathway had precipitated or was nonspe- cifically inhibited, as shown by measuring 125 I-lysozyme deg- radation (data not shown). Tropomyosin Inhibits ATP-stimulated Degradation of 125 I- Troponin—Additional experiments examined whether similar protein-protein interactions could protect other myofibrillar proteins from rapid breakdown. Troponin and tropomyosin, which are substrates of the ATP-proteasome pathway (Table II), have high affinities for each other and are normally asso- ciated in the thin filaments (45). To test if their association also protects them against rapid proteolysis, the degradation of 125 I-troponin was compared in the absence or presence of tro- pomyosin. Degradation of 125 I-troponin was totally inhibited when tropomyosin was present, but not when BSA or myoglo- bin was added (Table VI). Addition of actin also inhibited partially the degradation of troponin; however, the presence of actin and troponin together also inhibited the degradation of 125 I-lysozyme slightly. Therefore, this inhibitory effect of actin, unlike that of troponin, may be nonspecific. These data to- gether indicate that the specific association between myosin and actin and between troponin and tropomyosin in the myo- fibrils can protect them from Ub-dependent proteolysis. Effect of Actin on Ubiquitin Conjugation to Myosin—The rate-limiting step in degradation of most proteins by the Ub- proteasome pathway involves Ub conjugation (3–5). To deter- mine whether actin inhibits myosin degradation by reducing Ub conjugation to myosin, we depleted extracts of most protea- somes by ultracentrifugation (40) to reduce Ub conjugate deg- radation and to remove the isopeptidase(s) associated with the 26 S proteasome complex (6). ATP␥S was added because this nucleotide supports Ub conjugation, but not proteolysis by the 26 S proteasome (46). To assist in the detection of Ub conju- gates, we used ubiquitin fused to glutathione S-transferase (GST-Ub). A major advantage of GST-Ub (35 kDa) is that the conjugates formed are of much higher molecular weights than normal Ub conjugates and are easy to visualize by SDS-poly- acrylamide gel electrophoresis under these conditions (47). The TABLE IV Fraction I is essential for ATP-dependent degradation of myofibrillar proteins 125 I-Labeled proteins (60 ␮g/ml) were incubated in the various prep- arations (5 mg/ml) at 37 °C for 90 min in the presence of ATP (2 mM) and Ub (0.25 mg/ml), as indicated. Proteolysis was measured as in Table III. Shown is the percent protein degraded of total added. Substrate Crude extract Fraction II Fraction II ϩ Ub Fraction II ϩ Fraction I % protein degraded 125 I-Myosin 4.2 0.5 0.70 3.8 125 I-Actin 5.8 0.8 1.15 4.3 125 I-Troponin 4.1 0.0 0.75 3.8 TABLE V Actin selectively inhibits degradation of 125 I-myosin To allow complex formation, 125 I-myosin (0.12 ␮M) was preincubated with either actin (0.5 ␮M), S-1, the myosin fragment of myosin which contains the binding sites for actin, troponin (1 ␮M), or BSA (2 ␮M) for 10 min at 25 °C in a final volume of 75 ␮l in buffer (20 mM Tris, pH 7.4, 1 mM DTT, 10 mM MgCl2, and 100 mM KCl). The crude extracts (0.5 mg in 100 ␮l) and ATP (2 mM) were added, and the incubation continued for 90 min at 37 °C. To determine whether the Ub-proteasome system is nonspecifically inhibited, the degradation of 125 I-lysozyme (0.12 ␮M) was measured under the same conditions as for myosin, i.e. in the presence of nonlabeled myosin (0.12 ␮M) and in each of the proteins listed. 4% of 125 I-myosin and 5.2% of 125 I-lysozyme were degraded in the extracts in the absence of any addition. Additions Protein degradation (% control) 125 I-Myosin 125 I-Lysozyme None 100 100 Actin 10 90 Actin ϩ S-1 fragments of myosin 56 90 Troponin 84 90 Bovine serum albumin 80 90 ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis26694 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 6. addition of 125 I-myosin resulted in the formation of very high molecular weight Ub-myosin conjugates, which remained at the origin of the gel. Formation of these conjugates was totally dependent on the presence of ATP and of GST-Ub. However, these large Ub-myosin conjugates were not formed when actin was included in the reaction mixture, at concentrations where actin inhibits markedly myosin degradation, apparently by associating with the myosin (Table V). Myosin-Ub conjugates were formed normally upon addition of BSA, which does not reduce myosin degradation (see Fig. 4). Thus, the association with actin protects myosin from ubiquitination and presum- ably, therefore, from ATP-dependent degradation. These find- ings suggest that the rate-limiting step in the ubiquitination of myosin in vivo is dissociation from actin. Degradation of Myoglobin Is Independent of ATP and Pro- teasomes—Significant ATP-independent proteolysis occurs in cultured cells (1) and in incubated rat muscles (48), although this process is not activated in atrophying muscle (18, 22). Accordingly, the ATP-Ub pathway does not appear to be re- sponsible for the degradation of all proteins in the muscle extracts. Addition of [14 C]myoglobin or native myoglobin to the crude extracts resulted in their rapid degradation even in the absence of ATP (Table VII), and this process was stimulated only slightly by the addition of ATP. Furthermore, removal of proteasomes by ultracentrifugation or inhibition of protea- somes with MG132 abolished the fraction of degradation that was ATP-stimulated, but most myoglobin breakdown was not affected (Table VII). To characterize the enzymes responsible for this ATP-independent process, we studied the effects of various protease inhibitors on [14 C]myoglobin degradation (Ta- ble VII). Although EDTA or bestatin did not inhibit, o-phenan- throline at the same concentration inhibited ATP-independent degradation of [14 C]myoglobin by about 40%, suggesting that Zn2ϩ - or Co2ϩ -metalloendoprotease is likely to be involved. The cytosolic insulin-degrading enzyme is a metalloprotease sensi- tive to o-phenanthroline (43), which has been suggested to degrade oxidatively damaged hemoglobin (a homologue of myo- globin) in red blood cells (27). However, when this enzyme was removed completely from the extracts by immunoprecipitation (as confirmed on Western blots), there was no reduction in the degradation of myoglobin, indicating that insulin-degrading enzyme is not involved in the degradation of myoglobin (data not shown). Chymostatin, an inhibitor of mast cells which contaminate rat muscle extracts (49), and PMSF, an inhibitor of serine proteases, caused 30–40% inhibition. Since the effects of chymostatin and o-phenanthroline appeared additive, these data suggest the involvement of multiple proteases in myoglo- bin degradation, including a serine protease (possibly chymase) and an unidentified metalloprotease. DISCUSSION The present findings that both soluble (cytoplasmic) proteins and the major myofibrillar proteins are degraded by the Ub- proteasome pathway provide strong support for recent physio- logical studies, suggesting that most of the proteolysis in incu- bated rat muscles is by an ATP-dependent nonlysosomal pathway and that the rapid loss of muscle protein, especially of myofibrillar components in various muscle atrophy, is primar- ily due to activation of the Ub-proteasome pathway (11–13, 15, 17, 18). Muscle extracts contain many other proteolytic en- zymes, including lysosomal proteases, calpains, and proteases derived from mast cells (50), and all these enzymes at times have been proposed to be important in degrading myofibrillar proteins. However, recent studies on incubated muscles (51– 53) and a number of the presented observations indicate that these proteases do not contribute in an important way to over- all protein degradation in muscles. Only the removal or inhi- bition of proteasomes (10, 40) severely decreased the degrada- tion of soluble and myofibrillar proteins. Although peptide aldehyde inhibitors MG101 and MG132 can also inhibit cal- pains and cathepsins H, L, and B, under the present conditions (pH 7.4 and no added Ca2ϩ ), these proteases should be quite inactive. Furthermore, neither E64 nor leupeptin, which spe- cifically inhibit calpains and lysosomal cysteine proteases, had any effect on the ATP-stimulated process. These findings argue strongly that the proteasome complex is responsible for most of the degradation of soluble as well as isolated myofibrillar pro- teins in crude muscle extracts. In mammalian cells, certain proteins can be degraded by the 26 S proteasome in an ATP-dependent, Ub-independent fash- ion (6, 38, 54–56) in Fraction II of reticulocyte lysate com- pletely lacking Ub. In contrast, Fraction I was absolutely es- sential for the ATP-dependent degradation of the soluble muscle proteins as well as the purified myofibrillar proteins. One component of Fraction I necessary for this process is Ub, but additional components of Fraction I are also necessary for TABLE VI Tropomyosin selectively inhibits degradation of 125 I-troponin Degradation of 125 I-troponin (1 ␮M) was measured in the crude ex- tracts in the presence of actin (3 ␮M), tropomyosin (3 ␮M), bovine serum albumin (3 ␮M), or myoglobin (3 ␮M) as in Table V. The degradation of 125 I-lysozyme (1 ␮M) was assayed under similar conditions as for tropo- nin, i.e. in the presence of nonlabeled troponin (1 ␮M) and in each of the listed proteins. 3.7% of 125 I-troponin and 5% of 125 I-lysozyme were degraded in the extracts in the absence of added proteins. Additions Protein degradation (% control) 125 I-Troponin 125 I- Lysozyme None 100 100 ϩ Actin 79 87 ϩ Tropomyosin 25 96 ϩ Bovine serum albumin 83 80 ϩ Myoglobin 83 80 FIG. 4. Actin inhibits the ubiquitin conjugation to myosin. Re- action mixtures contained in a volume of 20 ␮l: 50 mM Tris-HCl (pH 7.4), 100 mM KCl, 10 mM MgCl2, 2 mM DTT, 1.5 ␮g of 125 I-myosin, 60 ␮g of crude extracts after removal of most of the proteasomes by ultracen- trifugation at 100,000 ϫ g for 6 h. In some reaction mixtures, GST-Ub (5 ␮g), ATP␥S (1 mM), or apyrase (1 unit) were included. The samples were electrophoresed on a 6% polyacrylamide-SDS gel. Lanes a and b, at time 0; lanes c–g, after incubation at 37 °C for 1 h. Conjugates, 125 I-myosin-GST-Ub conjugates. MHC, 125 I-myosin heavy chains. ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26695 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 7. the breakdown of myosin, actin, troponin and tropomyosin. Accordingly, Ub is conjugated to 125 I-myosin in crude extracts, but not in Fraction II supplemented with Ub. In reticulocytes, actin has been shown to be degraded in an Ub-dependent process (57) that requires two components from Fraction I, E2-F1 (36) and Factor H (35). Possibly, these same components are necessary also for ubiquitination of myosin, tropomyosin, and troponin. These findings and related ones (10) indicate that the Ub-proteasome system does not just degrade short- lived or abnormal proteins, as had been widely believed (5). Instead, the proteasome seems to be the primary site in mam- malian muscle cells for degradation of most cytosolic and nu- clear proteins, including short- and long-lived components (2) and most muscle proteins, which tend to be long-lived. Although the degradation of most muscle proteins is by this pathway, some proteins in the extracts are degraded by a system not requiring either ATP or the proteasome. Significant ATP-independent proteolysis has also been observed in cul- tured cells, red cells, and incubated intact rat muscles (1, 48). The proteolytic enzymes responsible for this process and most of their intracellular substrates are still unidentified. Native troponin and tropomyosin were both degraded at a significant rate in the absence of ATP, although ATP addition stimulated their breakdown severalfold. In contrast, myoglobin was de- graded primarily by an ATP-independent fashion, and our in- hibitor experiments indicated that myoglobin breakdown is not by any of the well characterized proteolytic enzymes (insulin- degrading enzyme, calpains, or lysosomal activities) and sug- gested that more than one enzyme, probably a metalloprotease and a serine protease (perhaps chymase present in muscle extracts derived from mast cells), are involved in this ATP- independent degradation of myoglobin. Myofibrillar proteins constitute 50–70% of the total proteins in striated muscle and comprise the major protein reserve in the body. However, little information is available on the mech- anisms of disassembly and turnover of these proteins. Al- though purified myosin, actin, troponin, and tropomyosin are hydrolyzed rapidly by the Ub-proteasome pathway, these pro- teins were much more stable when present in myofibrils or as soluble actomyosin complexes. These experiments provide strong evidence that the specific associations between these proteins in the contractile apparatus protect them from degra- dation. The presence of actin in the extracts prevented both ubiquitination and degradation of 125 I-myosin, and the tropo- myosin protected 125 I-troponin from ATP-dependent degrada- tion. This inhibition was not due to nonspecific inhibition of the degradative pathway or due to precipitation of these labeled substrates, and was not seen upon addition of other proteins that do not specifically associate with the myosin or troponin. Therefore it seems most likely that actin, by associating with myosin to form the actomyosin complex, prevents the ubiquiti- nating enzymes from modifying myosin, and thus blocks deg- radation. Accordingly, the soluble S-1 fragment of myosin, which should compete with myosin for actin molecules, reduced the stabilizing effect of actin. These findings suggest that the dissociation of free myosin, troponin, and other myofibrillar proteins from the contractile filaments is the rate-limiting step in their degradation. In one proposed model for turnover of myofibrillar proteins, the con- tractile proteins involve exchange of proteins between myofila- ments, and that proteins at the periphery of the myofibrils may dissociate and interact with a soluble degradative system (58). Mammalian muscles contain an easily dissociating pool of myo- filaments (59). Once dissociated from myofibrils, the isolated myofibrillar proteins can be readily ubiquitinated and de- graded by proteasomes. Possibly, certain Ub-conjugating en- zymes recognize the conformations of these dissociated pro- teins as “abnormal” ones, not exposed when these proteins are in the myofibrils. The dissociation of individual proteins from the myofibrils must occur at some basal rate, which could be the rate-limiting step in proteolysis normally. In catabolic states, loss of myofibrils is rapid and may involve additional factor(s) that promote myofibrillar disassembly, perhaps by severing the filaments, like gelsolin (30), or by acting like a molecular chaperone (14), or by covalently modifying or cleav- ing a key component, leading to disruption of the myofibrils, and therefore accelerating Ub-dependent proteolysis. Acknowledgment—We thank Aurora Scott for assistance in the prep- aration of this manuscript. REFERENCES 1. Gronostajski, R., Pardee, A. B., and Goldberg, A. L. (1985) J. Biol. Chem. 260, 3344–3349 2. Goldberg, A. L. (1992) Eur. J. Biochem. 203, 9–23 3. Ciechanover, A. (1994) Cell 79, 13–21 4. Finley, D., and Chau, V. (1991) Annu. Rev. Cell. Biol. 7, 25–69 5. Hershko, A., and Ciechanover, A. (1992) Annu. Rev. Biochem. 61, 761–807 6. Coux, O., Tanaka, K., and Goldberg, A. L. (1995) Annu. Rev. Biochem., in press 7. Goldberg, A. L., Ross, S., and Adams, J. (1995) Chem. Biol. 2, 503–508 8. 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Invest. 93, 2127–2133 TABLE VII [14 C]Myoglobin is degraded primarily by an ATP-independent system not requiring the proteasome The extracts (5 mg/ml) were preincubated for 5 min at 37 °C with various inhibitors prior to addition of [14 C]myoglobin (60 ␮g/ml). Incubation was then continued for 90 min at 37 °C, and degradation of [14 C]myoglobin was measured. Concentration of ATP is 2 mM. Shown is the percent of labeled protein degraded of total added. Extracts Additions % Protein degraded % Inhibition Crude extract 14.5 Crude extract ϩ ATP 20 ϩ MG132 (0.1 mM) 16.5 Proteasome-depleted extract 14 Proteasome-depleted extract ϩ ATP 14 ϩ MG132 (0.1 mM) 14 0 ϩ EDTA (0.1 mM) 14 0 ϩ o-Phenanthroline (0.1 mM) 8.5 40 ϩ Bestatin (0.2 mg/ml) 14 0 ϩ PMSF (0.1 mM) 10 30 ϩ Chymostatin (0.2 mg/ml) 8 40 ϩ Chymostatin ϩ bestatin ϩ o-phenanthroline 5.2 60 ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis26696 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 8. 17. Temparis, S., Asensi, M., Taillandier, D., Aurousseau, E., Larbaud, D., Obled, A., Bechet, D., Ferrara, M., Estrela, J. M., and Attaix, D. (1994) Cancer Res. 54, 5568–5573 18. Baracos, V. E., De Vivo, C. Hoyle, D. H., and Goldberg, A. L. (1995) Am. J. Physiol. 268, E996–1006 19. Furuno, K., and Goldberg, A. L. (1986) Biochem. J. 237, 859–864 20. Dice J. F. (1987) FASEB J. 1, 349–357 21. Lardeux, B. R., and Mortimore, G. F. (1987) J. Biol. Chem. 262, 14514–14519 22. Wing, S. S., and Goldberg, A. L. (1993) Am. J. Physiol. 264, E688–E676 23. Davies, K. J. A., and Goldberg, A. L. (1987) J. Biol. Chem. 262, 8227–8234 24. Fagan, J. M., Waxman, L., and Goldberg, A. L. (1986) J. Biol. Chem. 261, 5705–5713 25. Giulivi, C., Pacifici, R. E., and Davies, K. J. (1994) Arch. Biochem. Biophys. 311, 329–341 26. Matthews, W., Tanaka, K., Driscoll, J., Ichihara, A., and Goldberg, A. L. (1989) Proc. Natl. Acad. Sci. U. S. A. 86, 2597–2601 27. Fagan, J. M., and Waxman, L. (1992) J. Biol. Chem. 267, 23015–23022 28. Demartino, G. N., and Goldberg, A. L. (1981) Enzyme 26, 1–7 29. Bailey, J. L., Wang, X., England, B. K., Price, S. R., Ding, X., and Mitch, W. E. (1996) J. Clin. Invest., in press 30. D’Haese, J., Rutschmann, M., Dahlman, B., and Hinssen, H. (1987) Biochem. J. 248, 397–402 31. Perry, S. V., and Corsi, A. (1958) Biochem. J. 68, 5–13 32. Ciechanover, A., Heller, H., Elias, S., Haas, A. L., and Hershko, A. (1980) Proc. Natl. Acad. Sci. U. S. A. 77, 1365–1368 33. Dottavio-Martin, D., and Ravel, J. M. (1978) Anal. Biochem. 87, 562–565 34. Fagan, J. M., Waxman, L., and Goldberg, A. L. (1987) Biochem. J. 243, 335–343 35. Gonen, H., Schwartz, A. L., and Ciechanover, A. (1991) J. Biol. Chem. 266, 19221–19231 36. Gonen, H., Smith, C. E., Siegel, N. R., Kahana, C., Merrick, W. C., Chakraburtty, K., Schwartz, A. L., and Ciechanover, A. (1994) Proc. Natl. Acad. Sci. U. S. A. 91, 7648–7652 37. Bradford, M. M. (1976) Anal. Biochem. 72, 248–254 38. Driscoll, J., and Goldberg, A. L. (1989) Proc. Natl. Acad. Sci. U. S. A. 86, 787–791 39. Fulks, R. M., Li, J. B., and Goldberg, A. L. (1975) J. Biol. Chem. 250, 290–298 40. Hegde, A. N., Goldberg, A. L., and Schwartz, J. H. (1993) Proc. Natl. Acad. Sci. U. S. A. 90, 7436–7440 41. Fisher, M. Hilt, W., Richter-Ruoff, B., Gonen, H., Ciechanover, A., and Wolf, D. H. (1994) FEBS Lett. 355, 69–75 42. Hershko, A., and Ciechanover, A. (1992) Prog. Nucleic Acids Res. Mol. Biol. 33, 19–56 43. Kirschner, R. J., and Goldberg, A. L. (1983) J. Biol. Chem. 258, 967–976 44. Brown, J. L., and Roberts, W. K. (1976) J. Biol. Chem. 251, 1009–1014 45. Funatsu, T., Anazawa, T., and Ishiwata, S. (1994) J. Musc. Res. Cell. Motil. 15, 158–171 46. Scheffner, M., Werness, B. A., Huibregtse, J. M., Levine, A. J., and Howley, P. (1990) Cell 63, 1129–1136 47. Scheffner, M., Huibregtse, J. M., Vierstra, R. D., and Howley, P. (1993) Cell 75, 495–505 48. Kettelhut, I. C., Wing, S. S., and Goldberg, A. L. (1988) Diabetes/Metab. Rev. 4, 751–772 49. Libby, P., and Goldberg, A. L. (1980) Biochem. J. 188, 213–220 50. Goll, D. E. Kleese, W. C., and Scpacenko, A. (1989) in Animal Growth Regu- lation (Campion, D. R., Hausman, G. J., and Martin, R. J., eds) pp. 141–182, Plenum Publishing Corp., New York 51. Lowell, B. B., Ruderman, N. B., and Goodman, M. N. (1986) Biochem. J. 234, 237–40 52. Goodman, M. N. (1987) Biochem. J. 241, 121–127 53. Furuno, K., Goodman, M. N. and Goldberg, A. L. (1990) J. Biol. Chem. 265, 8550–8557 54. McGuire, M. J., Reckelhoff, J. F., Croall, D. E., and Demartino, G. N. (1988) Biochim. Biophys. Acta 967, 195–203 55. Murakami, Y., Matsufuji, S., Kameji, T., Hayashi, S., Igarashi, K., Tamura, T., Tanaka, K., and Ichihara, A. (1992) Nature 360, 597–599 56. Jariel-Encontre, I., Pariat, M., Martin, F., Carillo, S., Salvat, C., and Piechaczyk, M. (1995) J. Biol. Chem. 270, 11623–11627 57. Meyer, A., Siegel, N. R., Schwartz, A. L., and Ciechanover, A. (1989) Science 244, 1480–1483 58. Millward, D. J., and Bates, P. C. (1981) Acta Biol. Med. Germ. 40, 1309–1315 59. vander Westhuyzen, D. R., Natsumoto, R., and Etlinger, J. D. (1981) J. Biol. Chem. 256, 11791–11797 ATP-Ubiquitin-Proteasome Pathway in Muscle Proteolysis 26697 byguestonMay15,2015http://www.jbc.org/Downloadedfrom
  • 9. Vered Solomon and Alfred L. Goldberg Proteins in Rabbit Muscle Extracts Degradation of Soluble and Myofibrillar ATP-Ubiquitin-Proteasome Pathway in the Importance of the Cell Biology and Metabolism: 1996, 271:26690-26697.J. Biol. Chem. http://www.jbc.org/content/271/43/26690Access the most updated version of this article at .JBC Affinity SitesFind articles, minireviews, Reflections and Classics on similar topics on the Alerts: When a correction for this article is posted• When this article is cited• to choose from all of JBC's e-mail alertsClick here http://www.jbc.org/content/271/43/26690.full.html#ref-list-1 This article cites 56 references, 32 of which can be accessed free at byguestonMay15,2015http://www.jbc.org/Downloadedfrom