1. UBC LIBRARY STUDENT SERVICES IRVING K BARBER CENTRE FOR TEACHING, LEARNING CENTRE AND LEARNING TECHNOLOGY The Online Workshop Series Presents: Presentation Skills
2. INSERT POLL ON STUDENT BACKGROUND Photo used under CC License: http://bit.ly/gD3qdw
4. UBC LIBRARY STUDENT SERVICES IRVING K BARBER CENTRE FOR TEACHING, LEARNING CENTRE AND LEARNING TECHNOLOGY Facilitator Name Add Your Credentials Here E.g. MSc in Applied Psychology Add Your Unit Name Here E.g. Counseling Services
5. What you’ll walk away with today: A deeper understanding of presentation skills A core set of values about designing good presentations Strategies for more effective presentations Photo used under CC License: http://bit.ly/fTVbX6
6. Insert Poll I memorize my presentations word-for-word I can’t make eye contact with my audience and I get really nervous I give good presentations but always forget something important I don’t know how to communicate my information effectively I try to present a lot of information but the audience does not seem to get it all
23. Brewing the perfect cup… Cleanliness: Coffee leaves a sediment of oils and carbon upon the surfaces of your equipment. If you let these build up, they can affect the taste of your coffee often making it bitter. Freshness: Always use the freshest beans possible. Grind: Select the proper grind for your coffee equipment. Choosing the wrong grind for your equipment can lead to weak coffee or excessive sediment in your cup. Measure: One six-ounce cup needs two tablespoons of coffee beans. Photo used under CC License: http://bit.ly/gPNdx6
24. Tell a Story Photo used under CC License: http://bit.ly/dWl9W6