1. Taylor Allen
1008 East Glenn Street, Tucson, Arizona 85719 | (907) 360-3881 | taylorsallennnn@gmail.com
PROFILE
Self-motivated individual who works well both independently and alongside others. Has previously worked with people
of all ages and in a variety of areas,and can thus contribute a well-rounded and unique perspective in the workplace and
in general. Looks at the “big picture,” knowing that it takes attention to detail and strategic planning to achieve the best
possible outcome both presently and in the long run. Inherently open-minded and receptive, and can offer creative insight
when generating new ways to be methodical, innovative, and efficient. Finds loyalty and empathy to be important in
fostering a functional and effective work environment.
CORE COMPETENCIES
 Customer Service
 Organization, Planning, and Structure
 Working with children and persons with disabilities
 Projects requiring close attention to detail
 Preparation and Sanitation
 Psychological and Social Work
PROFESSIONAL EXPERIENCE
ESPRESSO ART CAFÉ, Tucson, AZ
Barista, July 2015 – Present
 Prepare materials to be used later, such as cold brew coffee and house-made lemonade
 Serve all persons over 21 with valid identification liquor-based coffee drinks and smoothies, beer, and wine
 Craft coffee drinks specifically to customers’ liking, including milk preferences,temperature,and overall taste
 Creating new hookah house bowls and preparing bowls quickly, efficiently, and in good taste
 Periodically take inventory and assist managers in general stocking and ordering of all products
 Managerial duties such as helping to train new employees and making lists of side work
 Stock the café in its entirety including cups, shisha, glassware,pastries, coffee,alcohol, and all back stock
 Keep the establishment visibly clean, sanitary, and up to health code
 Employing creative abilities to come up with new drinks and flavors
 Assist with promotions, advertising, and event planning
 Deep clean all machines, tools, and hookahs
 Secretary of staff meetings: take minutes and summarize main points discussed at meetings in a document for all
ELLIOTT’S ON CONGRESS, Tucson, AZ
Hostess/Front-of-House, July 2015 – January 2016
 Kindly greeted customers as they entered and sat them according to a structured rotation of servers
 Adjusted seating rotation and tables to accommodate number of customers per each server
 Worked special events such as Halloween, Second Saturdays, and game days
 Received in-person and phone to-go orders and prepared them accurately and efficiently
 Took reservations for large parties and prepared the restaurant accordingly by bringing out more chairs and tables
 Brought food and drinks to tables as needed
 Cleaned and sanitized tables before seating new patrons
 Stocked and rolled silverware to excess so that servers never ran out
 Acted as reception; answered phone calls and questions
 Assisted the bar, the servers,and the customers in any way possible
 Called and arranged for transportation for anyone that was too intoxicated
R BAR, Tucson, AZ
Night Porter, September 2014 – May 2015
 Closed down the bar five nights a week, starting around 1:30 AM, ending whenever finished (usually ~ 5:30 AM)
 Cleaned the entire establishment to prepare it for the next day and to keep it up to health code
 Sanitized and polished all in-use and shelved bottles

2.  Washed down wells and sanitized all grates
 Swept and mopped behind the bar; Sprayed down heavy floor mats before replacing
 Took in outside tables and chairs and stacked them before sweeping the patio and locking tables with heavy chain
 Cleaned all bathrooms (replaced garbage cans/bags, wiped everything down, swept and mopped)
 Ensured that all fresh ingredients were stored properly and at the right temperature
THE UNIVERSITY OF ARIZONA, Tucson, AZ
Orientation and Welcome Leader, March 2014 – September 2014
 Followed a rigid, ever-changing matrix for fast-paced, twelve hour days in the heat
 Assembled and prepared materials for New Student Orientation participants
 Delivered presentations to new students about technology and policies at the University of Arizona
 Directed traffic flow, helping lost students and parents get to where they need to be
 Answered a wide array of questions from students and parents and generally assisted participants where needed be
 Helped students to feel at ease during an especially stressfultime
 Assisted students in making and adjusting their schedules for their fall semester
EDUCATION
THE UNIVERSITY OF ARIZONA Tucson, AZ
Bachelor of Arts in Psychology May 2013 - May 2017 (in progress)
Minor in French and Francophone Studies
 Overall GPA: 3.071/4.000
 Psychology GPA: 3.25/4.000
 Received Arizona Excellence Tuition Award Scholarship (Merit-Based)
 Dean’s List with Academic Distinction (4.000 GPA, completing 16 units in spring)
 Academic Year Academic Distinction (3.594 GPA, completing 32 units in fall and spring)
 Variety of courses taken in philosophy, gender and women’s studies, and special education/disability studies
A.J. DIMOND HIGH SCHOOL Anchorage, AK
Graduated with Honors - Summa Cum Laude May 2009 - May 2013
 GPA 3.762/4.000
 Honor student throughout high school
 Various extracurricular sports and activities including AP classes, yearbook (editor), cross-country skiing, and choir
ADDITIONAL INFORMATION AND PROFICIENCIES
 Proficient in American Sign Language
 Proficient in French
 Over 900 hours of community volunteer service (can provide documentation)
 Excellent verbal and written skills
 Can resolve interpersonal and intrapersonal conflicts in a professional and unbiased manner
PROFESSIONAL AND CHARACTER REFERENCES
ISABELLA CLARK
Bartender, The Westin La Paloma Resort & Spa
Known for three years
(480) 586-1103
SARAH PALLASDOWNEY
Manager,Falora Restaurant
Known for three years
(928) 451-6819
WILLIAM MANNHEIM
Manager,Espresso Art Café
Known for three years
(520) 245-7902