More Related Content Similar to Baking School in Delhi (20) Baking School in Delhi1. Welcome To Naya11
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Welcome To TEDCO Education
+91-8882 595 959 info@tedcoeducation.com
2. ABOUT TEDCO Education
www.tedcoeducation.com
© Copyright 2022. Tedcoeducation.com
Tedco Education is part of the 30
years old Tedco group of
companies specialising in
professional Culinary and Bakery
education in Delhi NCR with 2
State-of-the-art campuses. We are
accredited with City and Guilds
and our faculty is Internationally
trained. Tedco Education is
associated with top Hospitality
brands such as Marriott, IHG, Le
Meridien, Taj where our students
undergo training and embark on
their careers.
3. OUR ACCREDITATION
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The City and Guilds of London Institute
The City and Guilds of London Institute (City & Guilds) is a
reputed vocational education institution in the United
Kingdom with a heritage of more than 100 years of excellent
vocational education. It provides more than 500
qualifications in 110 sectors of various industries.
They have extended their quality education in India in
association with The Manipal Global Education Services to
provide international exposure to the Indian students in the
form of IVQ qualifications. International Vocational
Qualification (IVQ) stands for the short-term certificate
courses that allow the students to gain knowledge
equivalent to the regular courses in shorter span of time.
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Global Hospitality Certification
We've incorporated technology, trends
and employers' requirements to offer
qualifications and services that are fit for
purpose and relevant for the modern
workplace:
•Materiality & Interpretation
•Design Management and Cultural
Enterprise
•Experience Design (XD)
•Sound Design; Social Media and SEO
5. OUR ACCREDITATION
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The Indian Culinary Forum, popularly
known as the ICF is an Indian
association of chefs, established in
the year 1987 at New Delhi as an
exclusive non-profit association,
dedicated solely for the advancement
of culinary professionals in India. The
Forum's objective is to act as a link,
platform, useful and necessary
instrument for the national
community of chefs.
6. OUR ACCREDITATION
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Tourism and Hospitality Skill Council (THSC)
We are a Not-for-Profit Organization,
registered under the Societies Registration
Act, 1860, promoted by the Confederation
of Indian Industry (CII) with inclusive
representation of the Government,
Industry, Industry Associations and Training
Institutes across India.
11. OUR FACULTY
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Chef Sahil Mehta is India's First
Certified Bakery, Pastry and Chocolate
expert. His early life was spent in
Paris, France which gave him
exposure to the French Culture of
Dining. He finished his education
from one of the most reputed schools
in Paris, L'ecole Internationale de
sevres. Further to this he graduated
in hotel management from Santos
Dumont Paris and went on to study in
prestigious institutions such as
Lenotre (Harvard of bakery schools)
and at 3 Michelin Alain Ducasse's
institute.
CHEF SAHIL MEHTA
12. OUR FACULTY
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HIMANSHU PRIYANKAR
Himanshu Priyankar, Graduated from
IHM Gwalior, joined as Management
Trainee in Carlson group (Radisson
Hotel) in Kitchen Department. He
joined as Assistant Professor in Food
Production Department in
Kurukshetra University and after that
worked at MDU, SRM as a Head of
Department.
13. OUR FACULTY
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Chef Adityan is the Head Instructor at
Goodrich-Tedco School of Bakery
Arts. He graduated from IHM, Pusa,
New Delhi and did his MBA from
NMIMS, Mumbai. He joined Sahara,
India as a Kitchen Management
Trainee and moved across Mumbai
and Lonavala.
ADITYAN SINHA BISWAS
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NEHA OBEROI
Neha Oberoi is the Assistant trainer at
Tedco School of Culinary Arts. She has
completed Diploma in Culinary Arts
affiliated by City & Guilds. The major phase
of her training was at Shangri-la Eros Hotel,
New Delhi. She is running her own home
bakery under the name Glutenastic.
15. OUR FACULTY
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SHRUTI PRIYA KANT
Shruti Priya Kant is the Assistant
Trainer at Tedco School of Culinary
Arts. She has completed her
Graduation from Delhi University and
her Post-Graduation studies in Hotel
and Events Management at Swiss
Hotel Management School from
Switzerland. She has also earned a City
and Guilds affiliated Culinary Arts
Diploma. She started as a trainee at
Taj Vivanta and later joined Hyatt
Place Pune.
18. OUR CAMPUSES
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© Copyright 2022. Tedcoeducation.com
M-72, Connaught Circus, New Delhi 110001
+91-9999 702 506 / +91-9871 862 372
A-15, First floor, Kailash Colony, New Delhi
110048
+91-8882 595 959 / +91-9990 853 299