The meat supply chain refers to the series of steps that are involved in getting meat from the farm or ranch where it is produced to the point where it is sold to consumers. The steps in the meat supply chain include

1. MEAT SUPPLY
CHAIN WITH
LEVERAGE
FUNCTIONALITIES
Meat Supply chain Management

2. WHAT IS SUPPLY
CHAIN?
• A supply chain is made up of producers, vendors, warehouses,
transportation companies, distribution centers and retailers.
• A supply chain's functions include product development,
marketing, operations, distribution, finance, and customer
service.
• Many supply chains are now global in scope.
• Lowering costs and shortening the production cycle are the
results of effective supply chain management.

3. PRODUCTI
ON
01
The raising of livestock for meat production.
This can include activities such as feeding,
watering, and providing veterinary care for the
animals.
PROCESSIN
G
02
Once the animals are ready for slaughter,
they are transported to a processing facility
where they are slaughtered and processed
into meat products.
DISTRIBUTI
ON
03
The processed meat is then
packaged and shipped to
distribution centers,
RETAIL AND
FOOD
SERVICE
04
The meat is then sold to consumers through
retail outlets such as supermarkets, or to food
service providers such as restaurants, schools,
and hospitals.
CONSUMPT
ION 05
The final step in the meat supply chain
is the consumption of the meat by
consumers.
MEAT SUPPLY CHAIN AND
ITS PROCESS

4. THE BEEF
SUPPLY CHAIN
● In Beef Supply chain the production stage of the
chain entails a number of intricate production and
trading steps, with beef sourced from both suckler
(beef) and dairy bred cattle.
● Prior to slaughter, these cattle go through a series of
growing and ‘finishing' (an intensive feeding period
in the last few weeks) stages on one or more farms.

5. PROCESS INVOLVED IN BEEF
SUPPLY
The first step involved in beef supply Cattles are sold by farmers
to processors for slaughter and processing.
01
02
03
04
Slaughtered animals are processed into a variety of
products.
Processors will supply beef products to domestic customers
through the retail and wholesale/food service markets.
Finally the processors sell the beef and beef products to
importers in order to serve the international market.

6. SUPPLY CHAIN
MANAGEMENT IN
MEANT INDUSTRY
● In Beef Supply chain the production stage of the
chain entails a number of intricate production and
trading steps, with beef sourced from both suckler
(beef) and dairy bred cattle.
● Prior to slaughter, these cattle go through a series of
growing and ‘finishing' (an intensive feeding period
in the last few weeks) stages on one or more farms.

7. TOPMOST MEAT SUPPLY
COMPANIES
CARGIL
MEAT
SOLUTIONS
SYSCO
SMITHFIE
LD
FOODS
CONAGRA
BRANDS
TYSON
FOODS
OSI
GROUPS

8. APPLICATIONS OF
BLOCKCHAIN TECHNOLOGY IN
MEANT SUPPLY CHAIN
Blockchain technology has the
potential to revolutionize supply chain
management by increasing
transparency and traceability, reducing
the risk of fraud, and improving
efficiency. Here are a few examples of
how blockchain could be used in
supply chain management
1. TRACKING THE MOVEMENT OF
GOODS
2. VERIFYING THE AUTHENTICITY OF
GOODS
3. STREAMLINING THE SUPPLY CHAIN
4. IMPROVING TRACEABILITY

9. WHY CHOOSE TRACEFOOD FOR MEAT SUPPLY CHAIN?
• The purpose of choosing Tracefood for the meat supply chain is that
the experts ensure that the meat products being consumed are safe,
high-quality, and ethically and sustainably produced.
• In conclusion, the meat supply chain is an important part of the food
industry that plays a crucial role in ensuring the safety, quality, and
sustainability of the meat products that we consume.
• Choosing a responsible and sustainable meat supply chain is
important for a variety of reasons, including food safety, animal
welfare, environmental sustainability, and ethical considerations.

11. WHERE CAN YOU FIND US?
UAE
OFFICE
Megamall Tower, P.O Box 73500,
Bu Daniq, AI Qassimia
Sharjah, UAE.
US OFFICE
#2420 Whitney Ave,
Hamden, CT 06518
Email: info@tracefood.io
Phone: +(203) 446-3590
EUROPE
OFFICE
8 Rue Nouvelle,
Ivry sur seine, France

12. THANK
S!
Do you have any questions?
info@tracefood.io
+(203) 446-3590
www.tracefood.io