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CANOPY MANAGEMENT IN JACKFRUIT
SUSHRITA NAYAK
OUAT
JACK FRUIT TREE AND FRUIT FLAKES
Introduction To Jackfruit
 Jack, Artocarpus heterophyllus Lam., bearing the largest edible fruit in the
world, is a tropical evergreen tree belonging to the family Moraceae.
 It is an indigenous fruit crop of Southern Asia. It is a staple food of Kerala
Tribals & also in African countries like Uganda.
 Owing to its numerous culinary uses and it availability in plenty during the
heavy monsoon rains, jackfruit has earned the well deserved name “Poor
man’s food”.
 Jack bulb are rich source of Carbohydrates.
Main Reason behind getting lower yield
in
Jackfruit cultivation
 Due to lack of proper handling and cultural management practices we
get lower yield.
 The tree architecture affect directly to flowering and fruiting.
 Interseption of solar radiationin fruit tree is also important in flowering
and fruiting.
 Therefore, canopy management is very much needed to get that
expected standard yield.
What is Canopy Management
 Canopy management is the manipulation of tree canopies to optimize
the production of quality fruits.
 The canopy management, particularly its components like tree training
and pruning, affects the quantity of sunlight intercepted by trees, as
tree shape determines the presentation of leaf area to incoming
radiation.
 An ideal training strategy centers around the arrangement of plant
parts, especially, to develop a better plant architecture that optimizes
the utilization of sunlight and promotes productivity.
Types of training systems
Open center System Central leader
system
Modified Leader System
Different Shapes & Branching patterns
of Jackfruit tree
TRAINING AND PRUNING IN
JACKFRUIT
 Training in jackfruit in early stage to build strong framework and to avoid
weak crotches is necessary.
 Plants of jackfruit should be trained on single stem. Apical growth needs to be
controlled within first year of planting for better canopy architecture.
Important points to be considered before
going to the canopy management
 With respect to the different phenological changes likeTree age, Tree Height,
Vigour, Canopy Size, Flushing, period of active growth, flowering and
harvesting should be taken in account before going to Canopy Management.
.
 Pruning the trees soon after they are planted restores the balance between
the root system and the above ground part.
 Young trees are usually pruned in order to obtain a frame work that is
strong and accessible for other cultural practices.
.
 Fully grown fruit trees are pruned to maintain the canopy height, spread
and density required for easy spraying fruit thinning, harvesting, etc. the
main reason for pruning of mature tree is to foster a high quality of
economic parts.
 Pruning prevents excessive fruiting increases fruit size and facilitates live
penetration into interior part of the tree canopy which improves fruit
colouration.
.
 Pruining influences photosynthesis indirectly by improving the interception
of light and its distribution within the bearing area of canopy.
 Pruning trials are seldom undertaken in Jack.
 Judicious pruning in Jack provides the trees a desirable low head.
 Effect of pruning on physiochemical characters like Fruit weight and
volume increase.
.
 Plants are topped (headed back) to a uniform height of 70-80 cm
from the ground level, 3-4 months after planting to induce the
emergence of new growth.
 Three to four well spaced limbs are retained around the main stem
to form the scaffold limbs of the plant.
 Additional unwanted shoots are removed from time to time to give
the plant desired shape.
THANK YOU

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Canopy managemnt in jackfruit

  • 1. CANOPY MANAGEMENT IN JACKFRUIT SUSHRITA NAYAK OUAT
  • 2. JACK FRUIT TREE AND FRUIT FLAKES
  • 3. Introduction To Jackfruit  Jack, Artocarpus heterophyllus Lam., bearing the largest edible fruit in the world, is a tropical evergreen tree belonging to the family Moraceae.  It is an indigenous fruit crop of Southern Asia. It is a staple food of Kerala Tribals & also in African countries like Uganda.  Owing to its numerous culinary uses and it availability in plenty during the heavy monsoon rains, jackfruit has earned the well deserved name “Poor man’s food”.  Jack bulb are rich source of Carbohydrates.
  • 4. Main Reason behind getting lower yield in Jackfruit cultivation  Due to lack of proper handling and cultural management practices we get lower yield.  The tree architecture affect directly to flowering and fruiting.  Interseption of solar radiationin fruit tree is also important in flowering and fruiting.  Therefore, canopy management is very much needed to get that expected standard yield.
  • 5. What is Canopy Management  Canopy management is the manipulation of tree canopies to optimize the production of quality fruits.  The canopy management, particularly its components like tree training and pruning, affects the quantity of sunlight intercepted by trees, as tree shape determines the presentation of leaf area to incoming radiation.  An ideal training strategy centers around the arrangement of plant parts, especially, to develop a better plant architecture that optimizes the utilization of sunlight and promotes productivity.
  • 6. Types of training systems Open center System Central leader system Modified Leader System
  • 7. Different Shapes & Branching patterns of Jackfruit tree
  • 8. TRAINING AND PRUNING IN JACKFRUIT  Training in jackfruit in early stage to build strong framework and to avoid weak crotches is necessary.  Plants of jackfruit should be trained on single stem. Apical growth needs to be controlled within first year of planting for better canopy architecture.
  • 9. Important points to be considered before going to the canopy management  With respect to the different phenological changes likeTree age, Tree Height, Vigour, Canopy Size, Flushing, period of active growth, flowering and harvesting should be taken in account before going to Canopy Management.
  • 10. .  Pruning the trees soon after they are planted restores the balance between the root system and the above ground part.  Young trees are usually pruned in order to obtain a frame work that is strong and accessible for other cultural practices.
  • 11. .  Fully grown fruit trees are pruned to maintain the canopy height, spread and density required for easy spraying fruit thinning, harvesting, etc. the main reason for pruning of mature tree is to foster a high quality of economic parts.  Pruning prevents excessive fruiting increases fruit size and facilitates live penetration into interior part of the tree canopy which improves fruit colouration.
  • 12. .  Pruining influences photosynthesis indirectly by improving the interception of light and its distribution within the bearing area of canopy.  Pruning trials are seldom undertaken in Jack.  Judicious pruning in Jack provides the trees a desirable low head.  Effect of pruning on physiochemical characters like Fruit weight and volume increase.
  • 13. .  Plants are topped (headed back) to a uniform height of 70-80 cm from the ground level, 3-4 months after planting to induce the emergence of new growth.  Three to four well spaced limbs are retained around the main stem to form the scaffold limbs of the plant.  Additional unwanted shoots are removed from time to time to give the plant desired shape.