Modifying gluten free food for arabic celiac patients
Coping with Celiac Disease is so hard especially at the being months after been diagnosed. However, patients and families will easily get used to the challenge and live normally. As scientists, clinicians, moms, dads, nutritionists, teachers, dieticians, we often speak objectively, as in, this is the best thing for the whole world to do, yet we know that everyone is so very different--different in genetics, in environment, in habits--and we must look at the individual to determine what is truly best. According to a study will be shown in APPENDIX 1, done by Prof. Aljebreen and other Saudi colleagues at king Saud's University that was publish in Word journal of gastroenterology, the study included 1167 random students (614 males, 553 females) and concluded that celiac disease could be the highest prevalence in the Arabic region and it may reach 2.2% (Seroprevelance of Celiac Disease among healthy adolescents in Saudi Srabia, APRIL 2013) The conclusion of the study made me wondering about the lack of information about Celiac Disease in the Arabic region, especially in Gulf region and Kuwait; which lead me to do researches and published three books to help patients coop with their disease. APPENDIX 2 In addition, starting awareness when I felt that also specialists are in lack of information about CD, considering the disease is rare
