Ideal Traits of a GM

1. IDEAL TRAITS OF THE PROFESSIONAL HOTEL MANAGER
* Problem Solving - Resolves problems in a timely manner; Develops
alternative solutions; Uses reason even when dealing with emotional situations.
* Dependability - Whatever it takes attitude. Available to work long shifts to
reach goals.
* Customer Service - Responds promptly to customer issues; Responds
immediately to requests for service and assistance.
* Interpersonal - Maintains confidentiality.
* Oral Communication - Responds well to questions; Demonstrates group
presentation skills;
* Team Work - Constantly building a positive team spirit.
* Written Communication - Writes clearly and effectively; Able to read and
interpret written information.
* Delegation - Delegates work assignments; Provides recognition for results.
* Managing People - Approachable and available to staff; Provides regular
performance feedback; Develops subordinates' skills and encourages growth.
* Improves processes, products and services; Continually works to improve
supervisory skills.
* Quality Management - Looks for ways to improve and promote quality;
Demonstrates accuracy and thoroughness.
* Business Knowledge - Understands business implications of decisions;
Demonstrates knowledge of market and competition
* F&B Experience - Must have complete knowledge and understanding of food
and beverage
* Diversity - Shows respect and sensitivity for cultural differences; Promotes a
harassment-free environment.
* Organizational Support - Follows policies and procedures.
* Adaptability - Adapts to changes in the work environment; Manages
competing demands; Able to deal with frequent change, delays, or unexpected
events.
* Attendance/Punctuality - Is consistently at work and on time; Ensures work
responsibilities are covered when absent; Arrives at meetings and appointments
on time.
* Initiative - Self starter and drives for success.
* Innovation - Generates suggestions for improving work; Develops innovative
approaches and ideas.
* Judgment - Displays willingness to make decisions; Exhibits sound and
accurate judgment; Includes appropriate people in decision-making process.
* Planning/Organizing - Prioritizes and plans work activities.
* Professionalism - Treats others with respect and consideration regardless of
their status or position.
* Quality - Looks for ways to improve and promote quality. You must inspect
what you expect.
* Safety and Security - Observes safety and security procedures; Reports
potentially unsafe conditions; Uses equipment and materials properly.