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Dr. Mohammad Kaleem Ahmad
Assistant Professor
Department of Biochemistry
King George’s Medical University,
Lucknow
Minerals
Macronutrients Micronutrients
1. Iron
2. Iodine
1. Calcium
2. Phosphorus 2. Iodine
3. Copper
4. Zinc
5. Cobalt
6. Manganese
7. Molybdenum
8. Chromium
9. Selenium
10. Fluorine
2. Phosphorus
3. Magnesium
4. Sodium
5. Potassium
6. Chlorine
7. Sulphur
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
Calcium
 Calcium is the most abundant mineral in
human beings.
 Total calcium in an average adult is about
 Total calcium in an average adult is about
1,000 gm of which nearly 99% is present
in bones and teeth
 The rest (about 10 gm) is distributed in
various tissues and body fluids
Dr. M. K. Ahmad
Department of Biochemistry
Muscles and nerves have relatively more
calcium than other tissues.
 Calcium is present in bones mainly in
the form of calcium phosphate.
 Small amounts of carbonate, hydroxide,
fluoride, citrate and other salts of
calcium are also present
Dr. M. K. Ahmad
Department of Biochemistry
Calcium phosphate is first deposited in
an amorphous form which is later
converted into crystalline form.
The crystalline form is known as
hydroxyapatite, and its rough
composition is Ca10(PO4)6(OH)2
composition is Ca10(PO4)6(OH)2
The crystals are rod-shaped
There is a continuous exchange of
calcium between bones and extracellular
fluid
Dr. M. K. Ahmad
Department of Biochemistry
Concentration of calcium in
intracellular and extracellular fluids is
delicately regulated.
The concentration of calcium in plasma
(or serum) is 9 -11 mg/dl (4.5-5.5
mEq/L).
mEq/L).
 About 50% of this is bound to
proteins, and can not diffuse through
capillaries (protein bound or non-
diffusible calcium)
Dr. M. K. Ahmad
Department of Biochemistry
Blood Calcium –
10mgs/100 mls
Diet
Non diffusible - 3.5 mgs
Albumin bound - 2.8
Globulin bound - 0.7
Diffusible - 6.5 mgs
Dietary calcium
Milk and dairy
products , vegetables,
egg etc.
Diffusible - 6.5 mgs
Ionized - 5 mgs
Complexed - 1.5 mgs
Dr. M. K. Ahmad
Department of Biochemistry
Dietary requirements
• Dietary requirements:
– Adult : 800 mg/day;
– Women during pregnancy, lactation and post-
menopause: 1.5 g/day;
– Children (1-18 yrs): 0.8-1.2 g/ day;
– Children (1-18 yrs): 0.8-1.2 g/ day;
– Infants: ( 1 year): 300-500 mg /day
• Food Sources:
– Best sources: milk and milk product;
– Good sources: beans, leafy vegetables, fish,
cabbage, egg yolk.
Dr. M. K. Ahmad
Department of Biochemistry
Functions
Formation of bones and teeth
Excitability and conductivity of nerves
Neuromuscular transmission
Excitability and contractility of myocardium
Coagulation of blood
Action of hormones
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
Formation of bones and teeth
 A major function of calcium is to form
bones and teeth
Calcium phosphate is deposited around
collagen fibres in the zone of
collagen fibres in the zone of
ossification in an amorphous form
which changes later into hydroxyapatite
crystals
Dr. M. K. Ahmad
Department of Biochemistry
Osteoblasts mineralise the bones and
osteoclasts remove calcium phosphate from
the bones
During growing age, osteoblastic activity is
more than the osteoclastic activity leading to
skeletal growth
skeletal growth
In adults, the activities are balanced leading
to a continuous remodelling of the bones
Dr. M. K. Ahmad
Department of Biochemistry
Excitability and conductivity of nerves
Excitability of nerves depends upon a
number of cations including Ca++
 A raised plasma Ca++ level decreases,
 A raised plasma Ca++ level decreases,
and a lowered plasma Ca++ level
increases the excitability of nerves
Transmission of impulses across
synapses occurs due to release of
neurotransmitters which requires Ca++
Dr. M. K. Ahmad
Department of Biochemistry
Neurotransmitters are present in the
cell inside synaptic vesicles
There are two pools of synaptic
vesicles, reserve pool and releasable
pool
pool
In the reserve pool, a synaptic vesicle
is bound to actin filaments through a
protein, synapsin I (dephosphorylated)
Dr. M. K. Ahmad
Department of Biochemistry
Release of Ca++ activates calmodulin (CaM)
kinase II which phosphorylates synapsin I
 This leads to dissociation of the synaptic
vesicle from actin filaments
 Synaptic vesicle moves to releasable pool
from where it releases the neurotransmitter
molecules by exocytosis
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
The rhythmic generation of impulses in
heart and contraction of heart muscle
also require calcium ions
Excitability and contractility of myocardium
 An increase in the concentration of
ionised calcium increases cardiac
contractility and vice versa
Dr. M. K. Ahmad
Department of Biochemistry
Coagulation of blood
 Ionised calcium is one of the coagulation
factors
 Coagulation of blood occurs by a cascade
of reactions
 Calcium ions are required in most of these
reactions
 Many of the anticoagulants which are used
to prevent in vitro coagulation of blood,
e.g. oxalate,citrate, EDTA etc, act by
binding calcium ions
Dr. M. K. Ahmad
Department of Biochemistry
Action of hormones
Ionised calcium acts as a second
messenger for some of the hormones
Moreover, the secretion of hormones
Moreover, the secretion of hormones
which are stored in granular form
also requires the presence of
calcium ions
Dr. M. K. Ahmad
Department of Biochemistry
Absorption
Absorption of calcium occurs by
an active uptake system in the
upper part of small intestine
 Normally, 10-20% of the dietary
calcium is absorbed
Dr. M. K. Ahmad
Department of Biochemistry
Calcium Absorption
(0.4-1.5 g/d)
Mechanisms of GI Calcium
Absorption
Absorption-20%
Fecal excretion – 60%
Vitamin D dependent
Duodenum  jejunum 
ileum
Urination – 20% Active transport across
cells
calcium binding proteins
(e.g., calbindins)
Dr. M. K. Ahmad
Department of Biochemistry
The absorption is affected by the
following factors:
 pH
 Calcium : phosphorus ratio
 Calcium : phosphorus ratio
 Proteins
 Vitamin D and parathormone
Dr. M. K. Ahmad
Department of Biochemistry
pH
 A relatively low pH increases the
solubility of calcium salts and
favours calcium absorption
Dr. M. K. Ahmad
Department of Biochemistry
Calcium : phosphorus ratio
Since calcium and phosphorus are
absorbed together, they must be present
in the diet in a proper ratio
The ideal ratio is 1:1 but absorption can
occur satisfactorily as long as the ratio
lies between 1:2 and 2:1
Dr. M. K. Ahmad
Department of Biochemistry
Vitamin D and parathormone
 Vitamin D and parathormone play an
important role in the metabolism of
calcium
 Cholecalciferol is converted into its
active metabolite, 1,25-
dihydroxychole calciferol with the
help of parathormone
Dr. M. K. Ahmad
Department of Biochemistry
1,25–Dihydroxycholecalciferol induces
the synthesis of calcium-binding protein,
calcium-dependent ATPase and alkaline
phosphatase in the intestinal mucosa
 These are required for the active
absorption of calcium
absorption of calcium
 As calcium is absorbed, plasma calcium
level rises
Dr. M. K. Ahmad
Department of Biochemistry
When plasma calcium rises above the
normal range, it causes feedback inhibition
of parathormone secretion
 This switches off the series of reactions
responsible for raising the plasma calcium
level
level
 Thus, vitamin D and parathormone act in
concert to regulate calcium absorption and
the plasma calcium level
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
Abnormal serum calcium levels
Serum calcium level may rise or fall in some
pathological conditions
 A rise in serum calcium level (hypercalcaemia)
 A rise in serum calcium level (hypercalcaemia)
occurs in hyperparathyroidism,
hypervitaminosis D, bone cancer, multiple
myeloma, leukaemia, polycythaemia, milk-
alkali syndrome, sarcoidosis, idiopathic
infertile hypercalcaemia etc
Dr. M. K. Ahmad
Department of Biochemistry
A decrease in serum calcium level
(hypocalcaemia) is seen in
hypoparathyroidism, rickets, osteomalacia,
steatorrhoea, chronic renal failure, nephrotic
syndrome etc
 If serum calcium level remains elevated over a
long period, calcium may get deposited in soft
long period, calcium may get deposited in soft
tissues such as kidneys, liver, arteries etc
 A sudden decrease in serum calcium may
cause tetany (involuntary contraction of
skeletal muscles)
Dr. M. K. Ahmad
Department of Biochemistry
Hypercalcemic Disorders
A. Endocrine Disorders Associated with Hypercalcemia
1. Endocrine Disorders with Excess PTH Production
•Primary Sporadic hyperparathyroidism
•Primary Familial Hyperparathyroidism
•MEN I
•MEN IIA
•MEN IIA
2. Endocrine Disorders without Excess PTH Production
•Hyperthyroidism
•Hypoadrenalism
Dr. M. K. Ahmad
Department of Biochemistry
Hypercalcemic Disorders
B. Malignancy-Associated Hypercalcemia (MAH)
1. MAH with Elevated PTHrP
•Humoral Hypercalcemia of Malignancy
•Solid Tumors with Skeletal Metastases
•Hematologic Malignancies
•Hematologic Malignancies
2. MAH with Elevation of Other Systemic Factors
•MAH with Elevated 1,25(OH)2D3
•MAH with Elevated Cytokines
•Ectopic Hyperparathyroidism
•Multiple Myeloma
Dr. M. K. Ahmad
Department of Biochemistry
Treatment
 Treatment of primary diseases
 Bisphosphonates : Chronic treatment of
hypercalcemia includes administration of
hypercalcemia includes administration of
bisphosphonates. It inhibit bone resorption leading to
decrease in plasma calcium.
 Calcitonin : It effectively reduces plasma calcium
levels by inhibiting bone resorption.
Dr. M. K. Ahmad
Department of Biochemistry
Osteoporosis
 After the age of 40-50, calcium absorption is
reduced and calcium excretion is increased
Dr. M. K. Ahmad
Department of Biochemistry
Treatment
 Severe symptomatic hypocalcemia: In the presence
of tetany, intravenous administration of calcium
gluconate is indicated
 Asymptomatic hypocalcemia : If the hypocalcemia is
asymptomatic, oral calcium (calcium carbonate) and
vitamin D preparation are used.
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
Next to calcium, phosphorus is the most
abundant mineral in human beings
 About 800 gm of phosphorus is present in
the body of an average adult
 Nearly 80% of it is present in bones and
teeth
 The remainder is distributed all over the
body
Dr. M. K. Ahmad
Department of Biochemistry
Nerves and muscles are particularly rich in
phosphorus
 Phosphorus is mainly an intracellular
mineral
 Serum inorganic phosphorus level is 2.5 -
4.0 mg/dl in adults and 4 - 7 mg/dl in
children
Dr. M. K. Ahmad
Department of Biochemistry
Functions
Formation of bones and teeth
Formation of high-energy compounds
Role in metabolism
Formation of nucleic acids
Formation of nucleic acids
Formation of membranes
Formation of nervous tissue
Maintenance of pH
Dr. M. K. Ahmad
Department of Biochemistry
Formation of high-energy compounds
Phosphorus is a constituent of most of the
high energy compounds in our body e.g. ATP,
creatine phosphate, phosphoenol pyruvate
etc
Dr. M. K. Ahmad
Department of Biochemistry
Role in metabolism
Phosphorus is a constituent of many
coenzymes e.g. FMN, FAD, NAD, NADP,
thiamin pyrophosphate, pyridoxal
phosphate and coenzyme A
phosphate and coenzyme A
 Phosphorus plays an important role in
metabolic reactions in the form of these
coenzymes
Dr. M. K. Ahmad
Department of Biochemistry
Carbohydrates have to be phosphorylated
before they can enter any metabolic
pathway
Dr. M. K. Ahmad
Department of Biochemistry
Formation of nucleic acids
Phosphorus is required for the formation of
nucleotides which, in turn, form nucleic
acids
Dr. M. K. Ahmad
Department of Biochemistry
Formation of membranes
Phosphorus participates in the
formation of biomembranes in the
form of phospholipids
form of phospholipids
Dr. M. K. Ahmad
Department of Biochemistry
Formation of nervous tissue
Phosphorus also takes part in the
formation of nervous tissue in the form
of phospholipids
Dr. M. K. Ahmad
Department of Biochemistry
MAINTENANCE OF
MAINTENANCE OF
MAINTENANCE OF
MAINTENANCE OF PH
PH
PH
PH
Inorganic phosphorus exists as HPO4– –
and H2PO4– which constitute a buffer pair
and help in the maintenance of pH
Phosphate buffer is more abundant in
intracellular fluid
Dr. M. K. Ahmad
Department of Biochemistry
ABSORPTION
ABSORPTION
ABSORPTION
ABSORPTION
 Phosphorus is absorbed from the small intestine
along with calcium
If calcium absorption is normal, so will be that of
phosphorus
phosphorus
Dr. M. K. Ahmad
Department of Biochemistry
REQUIREMENT
REQUIREMENT
REQUIREMENT
REQUIREMENT
Infants : 250-400 mg/day
Children : 800 mg/day
Adolescents : 1200 mg/day
Adolescents : 1200 mg/day
Adults : 800 mg/day
Pregnant and lactating : 1200 mg/day
women
Dr. M. K. Ahmad
Department of Biochemistry
DIETARY
DIETARY
DIETARY
DIETARY SOURCES
SOURCES
SOURCES
SOURCES
 Phosphorus is widely distributed in
foodstuffs
 If calorie and protein intakes are
sufficient, a dietary deficiency of
sufficient, a dietary deficiency of
phosphorus is unlikely to occur
 Milk, cheese, eggs, meat, nuts and beans
are particularly good sources of
phosphorus
Dr. M. K. Ahmad
Department of Biochemistry
Abnormal serum phosphorus levels
 A rise in serum inorganic phosphorus
level (hyperphosphataemia) occurs in
chronic renal failure, hypoparathyroidism,
hypervitaminosis D, acromegaly, diabetes
mellitus etc
Dr. M. K. Ahmad
Department of Biochemistry
A low serum inorganic phosphorus level
(hypophosphataemia) is seen in rickets,
osteomalacia, hyperparathyroidism,
steatorrhoea, Fanconi syndrome and
familial hypophosphataemic rickets (renal
rickets or vitamin D-resistant rickets)
 Renal rickets is an inherited disorder (X-
linked dominant) in which renal tubular
reabsorption of phosphate is greatly
decreased
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
The total magnesium in an average
adult is about 25 gm
Bones contain about 70% of the total
body magnesium
The remainder is present in other
tissues and body fluids e.g. muscles,
blood, CSF etc
Dr. M. K. Ahmad
Department of Biochemistry
Serum magnesium level is 2 - 3 mg/dl
 Concentration of magnesium in the
intracellular compartment is higher than
that in the extracellular compartment
Dr. M. K. Ahmad
Department of Biochemistry
Functions
 Magnesium is involved in excitability of nerves
 Magnesium is a cofactor for some enzymes
 Magnesium is a cofactor for some enzymes
Dr. M. K. Ahmad
Department of Biochemistry
Excitability of nerves
 Together with some other cations,
magnesium ions also affect the excitability
of nerves
 A low magnesium level increases the
 A low magnesium level increases the
excitability, and a high magnesium level
decreases the excitability
Dr. M. K. Ahmad
Department of Biochemistry
Cofactor for enzymes
Enzymes involved in the metabolism of
carbohydrates, lipids, amino acids, purines
and pyrimidines e.g. hexokinase,
phosphofructokinase, pyruvate kinase,
thiokinase, mevalonate kinase, squalene
thiokinase, mevalonate kinase, squalene
synthetase, glutamine synthetase, carbamoyl
phosphate synthetase, PRPP synthetase etc
Some other enzymes requiring Mg++ as a
cofactor are enolase, glucose-6-phosphate
dehydrogenase, transketolase etc
Dr. M. K. Ahmad
Department of Biochemistry
Absorption
 Magnesium is absorbed from the small
intestine
 On an average diet, about half of the
ingested magnesium is absorbed
ingested magnesium is absorbed
 The regulation of magnesium balance is
the function of kidneys
 A high aldosterone level decreases the
tubular reabsorption of magnesium
Dr. M. K. Ahmad
Department of Biochemistry
Requirement
Infants : 60-70 mg/day
Children : 150-250 mg/day
Adult men : 350 mg/day
Adult men : 350 mg/day
Adult women : 300 mg/day
Pregnant and lactating : 450 mg/day
women
Dr. M. K. Ahmad
Department of Biochemistry
Dietary sources
 Nuts, beans, wheat, milk, eggs, orange
and spinach are good sources of
magnesium
 Almond is particularly rich in magnesium
 Almond is particularly rich in magnesium
Dr. M. K. Ahmad
Department of Biochemistry
Abnormal serum magnesium levels
 Serum magnesium level is decreased
(hypomagnesaemia) in chronic
alcoholism, chronic diarrhoea,
hyperparathyroidism and aldosteronism
 A high serum magnesium level
 A high serum magnesium level
(hypermagnesaemia) is commonly seen
in renal failure
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
Total amount of sodium in an
average adult is about 60 gm
 About 20 gm is present in bones
The rest is distributed in other
The rest is distributed in other
tissues
Dr. M. K. Ahmad
Department of Biochemistry
Sodium is the major cation of the
extracellular fluids
Plasma sodium level is 310-340 mg/dl
or 136-145 mEq/L
 Other extracellular fluids are also rich
in sodium
The intracellular fluid contains only
about 10 mEq/L
Dr. M. K. Ahmad
Department of Biochemistry
Functions
Maintenance of osmotic pressure
Maintenance of pH
Nerve excitability and conduction
Nerve excitability and conduction
Active transport
Dr. M. K. Ahmad
Department of Biochemistry
Maintenance of osmotic pressure
 Being the major cation of extracellular
fluids, sodium plays on important role in
maintaining the osmotic pressure of body
fluids
 Osmotic pressure depends upon the
 Osmotic pressure depends upon the
number of solute particles and not on
their size
 Sodium ions outnumber all the other
solute particles in extracellular fluids
Dr. M. K. Ahmad
Department of Biochemistry
Maintenance of Ph
 In the form of sodium bicarbonate, it is a
component of the bicarbonate-carbonic
acid buffer which is a major buffer of the
extracellular fluids.
 Renal excretion of hydrogen ions in
exchange for sodium ions is also important
in maintaining the pH of body fluids.
Dr. M. K. Ahmad
Department of Biochemistry
Nerve excitability and conduction
Nerve excitability and conduction
 Maintenance of normal excitability of
nerves and conduction of nerve impulses
are also important functions of sodium
 Cations and anions are so distributed
across the cell membrane of nerve fibres
across the cell membrane of nerve fibres
that the exterior of the membrane is
slightly electropositive in relation to the
interior.
 This potential difference is known as the
resting potential.
Dr. M. K. Ahmad
Department of Biochemistry
When a stimulus is applied to the nerve, the
stimulated area immediately becomes
permeable to sodium ions which move into
the interior of the nerve fibre.
 The interior becomes electropositive in
relation to the exterior.
 Thus, a nerve impulse is generated.
 Transmission of the nerve impulse also
occurs due to influx of sodium ions along the
entire length of the nerve fibre.
Dr. M. K. Ahmad
Department of Biochemistry
Active transport
Active transport
 Several compounds enter the cells against
their concentration gradient by active
absorption.
 Sodium pump, which ejects sodium ions
 Sodium pump, which ejects sodium ions
from the interior of the cell to the exterior,
is linked with the active absorption of
glucose, galactose and some amino acids.
Dr. M. K. Ahmad
Department of Biochemistry
Absorption
Absorption
 Sodium enters gastrointestinal tract through
ingested food and through digestive
secretions.
 The latter is a far more abundant source as
compared to dietary intake.
compared to dietary intake.
 Almost all the sodium is absorbed from the
gastrointestinal tract.
 The absorption occurs from the entire length
of the small and large intestines.
Dr. M. K. Ahmad
Department of Biochemistry
As the concentration of sodium in intestinal
lumen is far greater than that inside the
mucosal cells, sodium diffuses from the
lumen into the cells.
 The intracellular sodium is actively
transported into blood by the sodium pump.
 This keeps the intracellular concentration of
sodium in the mucosal cells at a low level so
that more sodium can diffuse from the
intestinal lumen into the mucosal cells.
Dr. M. K. Ahmad
Department of Biochemistry
Requirement
Requirement
 There has been considerable controversy
about the daily requirement of sodium.
 The requirement depends upon daily loss of
sodium from the body which depends upon
climate.
climate.
 In a tropical country like India, a daily intake
of 4-6 gm of elemental sodium or 10-15 gm of
sodium chloride is sufficient to maintain
sodium balance.
Dr. M. K. Ahmad
Department of Biochemistry
In recent years, a direct relationship
between excessive sodium intake and
prevalence of hypertension has been shown.
 As far as sodium nutrition is concerned, the
problem is really one of preventing
excessive intake rather than one of guarding
excessive intake rather than one of guarding
against a dietary deficiency.
Dr. M. K. Ahmad
Department of Biochemistry
Dietary sources
Dietary sources
 Table salt (sodium chloride) is one of the
chief sources of sodium in our daily diet.
 Baking powder (sodium bicarbonate) can
also contribute significant amounts.
 Meat, fish, fowl, eggs, milk, cheese and
cereals are rich in sodium.
 Carrot, radish, cauliflower, spinach, turnip,
legumes and nuts are also good sources of
sodium.
Dr. M. K. Ahmad
Department of Biochemistry
Abnormal serum sodium levels
Abnormal serum sodium levels
 Hyponatraemia (low serum sodium) occurs in
adrenocortical insufficiency, severe
diarrhoea, chronic renal disease, excessive
sweating etc.
 Hyponatraemia may also occur due to
dilution of plasma when dehydrated patients
are rehydrated with salt-free fluids.
Dr. M. K. Ahmad
Department of Biochemistry
Hypernatraemia (high serum sodium) occurs
in adrenocortical hyperactivity, prolonged
steroid therapy and dehydration.
 In dehydration, hypernatraemia occurs due to
haemoconcentration.
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
Total amount of potassium in an average
adult is about 140 gm.
 Potassium is the chief cation of the
intracellular compartment, and is present in
all cells.
 The potassium content of intracellular fluid
is about 140 mEq/L while that of
extracellular fluid is only about 5 mEq/L.
 Serum potassium level is 3.5-5 mEq/L
Dr. M. K. Ahmad
Department of Biochemistry
Functions
Functions
 Maintenance of osmotic pressure
 Maintenance of Ph
 Nerve excitability and conduction
 Cofactor for enzymes
 Cofactor for enzymes
 Active transport
Dr. M. K. Ahmad
Department of Biochemistry
Maintenance of osmotic pressure
Maintenance of osmotic pressure
 Potassium is involved in the maintenance of
osmotic pressure within the cells in the same
way as sodium does in extracellular
compartment.
 Nearly half the osmolarity of intracellular
fluid is due to potassium.
Dr. M. K. Ahmad
Department of Biochemistry
Maintenance of pH
Maintenance of pH
 Potassium, in the form of KH2PO4 and
K2HPO4, helps to maintain the pH of
intracellular fluid.
Dr. M. K. Ahmad
Department of Biochemistry
Nerve excitability and conduction
Nerve excitability and conduction
 Together with sodium, potassium plays a
role in maintaining the normal excitability of
nerves and in the conduction of nerve
impulses.
 It also affects the excitability and
 It also affects the excitability and
contractility of muscles, particularly heart
muscles.
 Marked alterations in serum potassium level
often cause serious abnormalities in the
functioning of the heart.
Dr. M. K. Ahmad
Department of Biochemistry
Cofactor for enzymes
Cofactor for enzymes
 Potassium functions as a cofactor for some
enzymes e.g. pyruvate kinase.
Dr. M. K. Ahmad
Department of Biochemistry
Active transport
Active transport
 Along with sodium, potassium is also
involved in active transport.
 The sodium pump, involved in active
transport of glucose, galactose, amino acids
transport of glucose, galactose, amino acids
etc, is really a sodium-potassium pump as it
causes energy dependent efflux of sodium
and influx of potassium.
Dr. M. K. Ahmad
Department of Biochemistry
Absorption
Absorption
 Potassium absorption occurs down the
concentration gradient from small intestine
as well as large intestine.
Dr. M. K. Ahmad
Department of Biochemistry
Requirement
Requirement
 The exact potassium requirement is not
known with certainty.
 A daily intake of 4 gm is sufficient to
maintain potassium balance.
maintain potassium balance.
Dr. M. K. Ahmad
Department of Biochemistry
Dietary sources
Dietary sources
 Potassium is very widely distributed in
foodstuffs.
 Meat, fish, fowl, cereals, vegetables,
apricots, peaches, oranges and pineapples
apricots, peaches, oranges and pineapples
are rich is potassium.
Dr. M. K. Ahmad
Department of Biochemistry
Abnormal serum potassium levels
Abnormal serum potassium levels
 Hypokalaemia (low serum potassium) occurs
in adrenocortical hyperactivity, prolonged
steroid therapy, diarrhoea, wasting diseases,
metabolic alkalosis, familial periodic
paralysis and after insulin injection.
paralysis and after insulin injection.
 Hypokalaemia may also be caused by
prolonged use of thiazide diuretics which
promote urinary excretion of potassium.
Dr. M. K. Ahmad
Department of Biochemistry
Hyperkalaemia (high serum potassium) is
seen in adrenocortical insufficiency, renal
failure, dehydration etc.
 Indiscriminate intravenous potassium
therapy may also cause hyperkalaemia.
Dr. M. K. Ahmad
Department of Biochemistry
Dr. M. K. Ahmad
Department of Biochemistry
The total amount of chlorine in an average
adult is about 80 gm.
 Chlorine, in the form of chloride ions, is the
chief anion of extracellular compartment.
 Normal serum chloride level is 100-106 mEq/L
(355-375 mg/dl).
(355-375 mg/dl).
 The chloride content of cerebrospinal fluid is
120 to 130 mEq/L.
 The interstitial fluid contains about 110 mEq/L.
 The intracellular fluid contains only about
4 mEq/L. Dr. M. K. Ahmad
Department of Biochemistry
Functions
Functions
 Maintenance of osmotic pressure
 Maintenance of Ph
 Formation of hydrochloric acid
 Formation of hydrochloric acid
Dr. M. K. Ahmad
Department of Biochemistry
Maintenance of osmotic pressure
Maintenance of osmotic pressure
 Alongside sodium, chloride ions play an
important role in maintaining the osmotic
pressure of extracellular fluids as they are
present in a high concentration in
extracellular fluids.
extracellular fluids.
Dr. M. K. Ahmad
Department of Biochemistry
Maintenance of pH
Maintenance of pH
 Chloride ions help in maintaining the pH of
blood by the mechanism of chloride shift.
Dr. M. K. Ahmad
Department of Biochemistry
Formation of hydrochloric acid
Formation of hydrochloric acid
 Hydrochloric acid is an important constituent
of gastric juice.
 Chloride ions are necessary for its formation
Dr. M. K. Ahmad
Department of Biochemistry
Absorption
Absorption
 Chloride ions are absorbed passively down
the concentration gradient in the upper
portion of the small intestine.
Dr. M. K. Ahmad
Department of Biochemistry
Requirement
Requirement
 Chloride is commonly present in food as
sodium chloride.
 Therefore, sodium and chloride intakes are
parallel.
parallel.
 If daily requirement of sodium is met, so will
be that of chloride.
Dr. M. K. Ahmad
Department of Biochemistry
Dietary sources
Dietary sources
 Table salt is the most abundant source of
chloride in our daily diet.
 Foods that provide sodium also provide
chloride e.g. meat, fish, fowl, eggs, milk,
chloride e.g. meat, fish, fowl, eggs, milk,
cheese, cereals etc.
Dr. M. K. Ahmad
Department of Biochemistry
Abnormal serum chloride levels
Abnormal serum chloride levels
 With a few exceptions, changes in serum
chloride level are parallel to those in serum
sodium level.
 Serum chloride level is raised
(hyperchloraemia) in dehydration, respiratory
alkalosis, metabolic acidosis (e.g. renal failure
alkalosis, metabolic acidosis (e.g. renal failure
and diarrhoea) and adrenocortical hyperactivity.
 Serum chloride level is lowered
(hypochloraemia) in severe vomiting, prolonged
gastric suction, respiratory acidosis, metabolic
alkalosis and Addison’s disease.
Dr. M. K. Ahmad
Department of Biochemistry
About 100 gm of sulphur is present in an
average adult
Inorganic sulphur, in the form of sulphate
Inorganic sulphur, in the form of sulphate
ions, is present in very small amounts
Organic sulphur is the predominant form of
sulphur in the body
Dr. M. K. Ahmad
Department of Biochemistry
FUNCTIONS
FUNCTIONS
FUNCTIONS
FUNCTIONS
Component of proteins
Component of mucopolysaccharides
Constituent of many vitamins
Constituent of many vitamins
Detoxification of many harmful substances
Dr. M. K. Ahmad
Department of Biochemistry
Sulphur is a component of most of the
proteins in the form of cysteine and
methionine.
 The sulphydryl (–SH) groups of cysteine
residues not only stabilise the structure
residues not only stabilise the structure
of proteins by forming disulphide bonds
but are also essential for the biological
activity of many proteins, particularly the
enzymes.
Dr. M. K. Ahmad
Department of Biochemistry
Several mucopolysaccharides, e.g.
heparin, chondroitin sulphate and keratan
sulphate, contain sulphur.
Sulphur is a constituent of many vitamins
e.g. thiamin, biotin, lipoic acid etc.
Active form of pantothenic acid, i.e.
coenzyme A and acyl carrier protein, also
contain sulphur.
Dr. M. K. Ahmad
Department of Biochemistry
Detoxification of many harmful
substances is done in the liver by
conjugating them with sulphate.
Dr. M. K. Ahmad
Department of Biochemistry
ABSORPTION
ABSORPTION
ABSORPTION
ABSORPTION
Sulphur is absorbed from the intestine
mainly in the form of sulphur-containing
amino acids
Absorption of inorganic sulphate is very
Absorption of inorganic sulphate is very
poor
Dr. M. K. Ahmad
Department of Biochemistry
REQUIREMENT
REQUIREMENT
REQUIREMENT
REQUIREMENT
The daily excretion of sulphur is about 5 gm in
average adults
Most of it is derived from proteins
Dr. M. K. Ahmad
Department of Biochemistry
DIETARY
DIETARY
DIETARY
DIETARY SOURCES
SOURCES
SOURCES
SOURCES
It is the sulphur of the proteins that meets our
sulphur requirements.
Therefore, protein-rich foods, e.g. eggs, milk,
cheese, meat, fish, nuts and legumes, are the
cheese, meat, fish, nuts and legumes, are the
main sources of sulphur in our daily diet.
Dr. M. K. Ahmad
Department of Biochemistry

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Dr. M. K. Ahmad's Guide to Calcium Metabolism

  • 1. Dr. Mohammad Kaleem Ahmad Assistant Professor Department of Biochemistry King George’s Medical University, Lucknow
  • 2. Minerals Macronutrients Micronutrients 1. Iron 2. Iodine 1. Calcium 2. Phosphorus 2. Iodine 3. Copper 4. Zinc 5. Cobalt 6. Manganese 7. Molybdenum 8. Chromium 9. Selenium 10. Fluorine 2. Phosphorus 3. Magnesium 4. Sodium 5. Potassium 6. Chlorine 7. Sulphur Dr. M. K. Ahmad Department of Biochemistry
  • 3. Dr. M. K. Ahmad Department of Biochemistry
  • 4. Calcium Calcium is the most abundant mineral in human beings. Total calcium in an average adult is about Total calcium in an average adult is about 1,000 gm of which nearly 99% is present in bones and teeth The rest (about 10 gm) is distributed in various tissues and body fluids Dr. M. K. Ahmad Department of Biochemistry
  • 5. Muscles and nerves have relatively more calcium than other tissues. Calcium is present in bones mainly in the form of calcium phosphate. Small amounts of carbonate, hydroxide, fluoride, citrate and other salts of calcium are also present Dr. M. K. Ahmad Department of Biochemistry
  • 6. Calcium phosphate is first deposited in an amorphous form which is later converted into crystalline form. The crystalline form is known as hydroxyapatite, and its rough composition is Ca10(PO4)6(OH)2 composition is Ca10(PO4)6(OH)2 The crystals are rod-shaped There is a continuous exchange of calcium between bones and extracellular fluid Dr. M. K. Ahmad Department of Biochemistry
  • 7. Concentration of calcium in intracellular and extracellular fluids is delicately regulated. The concentration of calcium in plasma (or serum) is 9 -11 mg/dl (4.5-5.5 mEq/L). mEq/L). About 50% of this is bound to proteins, and can not diffuse through capillaries (protein bound or non- diffusible calcium) Dr. M. K. Ahmad Department of Biochemistry
  • 8. Blood Calcium – 10mgs/100 mls Diet Non diffusible - 3.5 mgs Albumin bound - 2.8 Globulin bound - 0.7 Diffusible - 6.5 mgs Dietary calcium Milk and dairy products , vegetables, egg etc. Diffusible - 6.5 mgs Ionized - 5 mgs Complexed - 1.5 mgs Dr. M. K. Ahmad Department of Biochemistry
  • 9. Dietary requirements • Dietary requirements: – Adult : 800 mg/day; – Women during pregnancy, lactation and post- menopause: 1.5 g/day; – Children (1-18 yrs): 0.8-1.2 g/ day; – Children (1-18 yrs): 0.8-1.2 g/ day; – Infants: ( 1 year): 300-500 mg /day • Food Sources: – Best sources: milk and milk product; – Good sources: beans, leafy vegetables, fish, cabbage, egg yolk. Dr. M. K. Ahmad Department of Biochemistry
  • 10. Functions Formation of bones and teeth Excitability and conductivity of nerves Neuromuscular transmission Excitability and contractility of myocardium Coagulation of blood Action of hormones Dr. M. K. Ahmad Department of Biochemistry
  • 11. Dr. M. K. Ahmad Department of Biochemistry
  • 12. Formation of bones and teeth A major function of calcium is to form bones and teeth Calcium phosphate is deposited around collagen fibres in the zone of collagen fibres in the zone of ossification in an amorphous form which changes later into hydroxyapatite crystals Dr. M. K. Ahmad Department of Biochemistry
  • 13. Osteoblasts mineralise the bones and osteoclasts remove calcium phosphate from the bones During growing age, osteoblastic activity is more than the osteoclastic activity leading to skeletal growth skeletal growth In adults, the activities are balanced leading to a continuous remodelling of the bones Dr. M. K. Ahmad Department of Biochemistry
  • 14. Excitability and conductivity of nerves Excitability of nerves depends upon a number of cations including Ca++ A raised plasma Ca++ level decreases, A raised plasma Ca++ level decreases, and a lowered plasma Ca++ level increases the excitability of nerves Transmission of impulses across synapses occurs due to release of neurotransmitters which requires Ca++ Dr. M. K. Ahmad Department of Biochemistry
  • 15. Neurotransmitters are present in the cell inside synaptic vesicles There are two pools of synaptic vesicles, reserve pool and releasable pool pool In the reserve pool, a synaptic vesicle is bound to actin filaments through a protein, synapsin I (dephosphorylated) Dr. M. K. Ahmad Department of Biochemistry
  • 16. Release of Ca++ activates calmodulin (CaM) kinase II which phosphorylates synapsin I This leads to dissociation of the synaptic vesicle from actin filaments Synaptic vesicle moves to releasable pool from where it releases the neurotransmitter molecules by exocytosis Dr. M. K. Ahmad Department of Biochemistry
  • 17. Dr. M. K. Ahmad Department of Biochemistry
  • 18. The rhythmic generation of impulses in heart and contraction of heart muscle also require calcium ions Excitability and contractility of myocardium An increase in the concentration of ionised calcium increases cardiac contractility and vice versa Dr. M. K. Ahmad Department of Biochemistry
  • 19. Coagulation of blood Ionised calcium is one of the coagulation factors Coagulation of blood occurs by a cascade of reactions Calcium ions are required in most of these reactions Many of the anticoagulants which are used to prevent in vitro coagulation of blood, e.g. oxalate,citrate, EDTA etc, act by binding calcium ions Dr. M. K. Ahmad Department of Biochemistry
  • 20. Action of hormones Ionised calcium acts as a second messenger for some of the hormones Moreover, the secretion of hormones Moreover, the secretion of hormones which are stored in granular form also requires the presence of calcium ions Dr. M. K. Ahmad Department of Biochemistry
  • 21. Absorption Absorption of calcium occurs by an active uptake system in the upper part of small intestine Normally, 10-20% of the dietary calcium is absorbed Dr. M. K. Ahmad Department of Biochemistry
  • 22. Calcium Absorption (0.4-1.5 g/d) Mechanisms of GI Calcium Absorption Absorption-20% Fecal excretion – 60% Vitamin D dependent Duodenum jejunum ileum Urination – 20% Active transport across cells calcium binding proteins (e.g., calbindins) Dr. M. K. Ahmad Department of Biochemistry
  • 23. The absorption is affected by the following factors: pH Calcium : phosphorus ratio Calcium : phosphorus ratio Proteins Vitamin D and parathormone Dr. M. K. Ahmad Department of Biochemistry
  • 24. pH A relatively low pH increases the solubility of calcium salts and favours calcium absorption Dr. M. K. Ahmad Department of Biochemistry
  • 25. Calcium : phosphorus ratio Since calcium and phosphorus are absorbed together, they must be present in the diet in a proper ratio The ideal ratio is 1:1 but absorption can occur satisfactorily as long as the ratio lies between 1:2 and 2:1 Dr. M. K. Ahmad Department of Biochemistry
  • 26. Vitamin D and parathormone Vitamin D and parathormone play an important role in the metabolism of calcium Cholecalciferol is converted into its active metabolite, 1,25- dihydroxychole calciferol with the help of parathormone Dr. M. K. Ahmad Department of Biochemistry
  • 27. 1,25–Dihydroxycholecalciferol induces the synthesis of calcium-binding protein, calcium-dependent ATPase and alkaline phosphatase in the intestinal mucosa These are required for the active absorption of calcium absorption of calcium As calcium is absorbed, plasma calcium level rises Dr. M. K. Ahmad Department of Biochemistry
  • 28. When plasma calcium rises above the normal range, it causes feedback inhibition of parathormone secretion This switches off the series of reactions responsible for raising the plasma calcium level level Thus, vitamin D and parathormone act in concert to regulate calcium absorption and the plasma calcium level Dr. M. K. Ahmad Department of Biochemistry
  • 29. Dr. M. K. Ahmad Department of Biochemistry
  • 30. Abnormal serum calcium levels Serum calcium level may rise or fall in some pathological conditions A rise in serum calcium level (hypercalcaemia) A rise in serum calcium level (hypercalcaemia) occurs in hyperparathyroidism, hypervitaminosis D, bone cancer, multiple myeloma, leukaemia, polycythaemia, milk- alkali syndrome, sarcoidosis, idiopathic infertile hypercalcaemia etc Dr. M. K. Ahmad Department of Biochemistry
  • 31. A decrease in serum calcium level (hypocalcaemia) is seen in hypoparathyroidism, rickets, osteomalacia, steatorrhoea, chronic renal failure, nephrotic syndrome etc If serum calcium level remains elevated over a long period, calcium may get deposited in soft long period, calcium may get deposited in soft tissues such as kidneys, liver, arteries etc A sudden decrease in serum calcium may cause tetany (involuntary contraction of skeletal muscles) Dr. M. K. Ahmad Department of Biochemistry
  • 32. Hypercalcemic Disorders A. Endocrine Disorders Associated with Hypercalcemia 1. Endocrine Disorders with Excess PTH Production •Primary Sporadic hyperparathyroidism •Primary Familial Hyperparathyroidism •MEN I •MEN IIA •MEN IIA 2. Endocrine Disorders without Excess PTH Production •Hyperthyroidism •Hypoadrenalism Dr. M. K. Ahmad Department of Biochemistry
  • 33. Hypercalcemic Disorders B. Malignancy-Associated Hypercalcemia (MAH) 1. MAH with Elevated PTHrP •Humoral Hypercalcemia of Malignancy •Solid Tumors with Skeletal Metastases •Hematologic Malignancies •Hematologic Malignancies 2. MAH with Elevation of Other Systemic Factors •MAH with Elevated 1,25(OH)2D3 •MAH with Elevated Cytokines •Ectopic Hyperparathyroidism •Multiple Myeloma Dr. M. K. Ahmad Department of Biochemistry
  • 34. Treatment Treatment of primary diseases Bisphosphonates : Chronic treatment of hypercalcemia includes administration of hypercalcemia includes administration of bisphosphonates. It inhibit bone resorption leading to decrease in plasma calcium. Calcitonin : It effectively reduces plasma calcium levels by inhibiting bone resorption. Dr. M. K. Ahmad Department of Biochemistry
  • 35. Osteoporosis After the age of 40-50, calcium absorption is reduced and calcium excretion is increased Dr. M. K. Ahmad Department of Biochemistry
  • 36. Treatment Severe symptomatic hypocalcemia: In the presence of tetany, intravenous administration of calcium gluconate is indicated Asymptomatic hypocalcemia : If the hypocalcemia is asymptomatic, oral calcium (calcium carbonate) and vitamin D preparation are used. Dr. M. K. Ahmad Department of Biochemistry
  • 37. Dr. M. K. Ahmad Department of Biochemistry
  • 38. Next to calcium, phosphorus is the most abundant mineral in human beings About 800 gm of phosphorus is present in the body of an average adult Nearly 80% of it is present in bones and teeth The remainder is distributed all over the body Dr. M. K. Ahmad Department of Biochemistry
  • 39. Nerves and muscles are particularly rich in phosphorus Phosphorus is mainly an intracellular mineral Serum inorganic phosphorus level is 2.5 - 4.0 mg/dl in adults and 4 - 7 mg/dl in children Dr. M. K. Ahmad Department of Biochemistry
  • 40. Functions Formation of bones and teeth Formation of high-energy compounds Role in metabolism Formation of nucleic acids Formation of nucleic acids Formation of membranes Formation of nervous tissue Maintenance of pH Dr. M. K. Ahmad Department of Biochemistry
  • 41. Formation of high-energy compounds Phosphorus is a constituent of most of the high energy compounds in our body e.g. ATP, creatine phosphate, phosphoenol pyruvate etc Dr. M. K. Ahmad Department of Biochemistry
  • 42. Role in metabolism Phosphorus is a constituent of many coenzymes e.g. FMN, FAD, NAD, NADP, thiamin pyrophosphate, pyridoxal phosphate and coenzyme A phosphate and coenzyme A Phosphorus plays an important role in metabolic reactions in the form of these coenzymes Dr. M. K. Ahmad Department of Biochemistry
  • 43. Carbohydrates have to be phosphorylated before they can enter any metabolic pathway Dr. M. K. Ahmad Department of Biochemistry
  • 44. Formation of nucleic acids Phosphorus is required for the formation of nucleotides which, in turn, form nucleic acids Dr. M. K. Ahmad Department of Biochemistry
  • 45. Formation of membranes Phosphorus participates in the formation of biomembranes in the form of phospholipids form of phospholipids Dr. M. K. Ahmad Department of Biochemistry
  • 46. Formation of nervous tissue Phosphorus also takes part in the formation of nervous tissue in the form of phospholipids Dr. M. K. Ahmad Department of Biochemistry
  • 47. MAINTENANCE OF MAINTENANCE OF MAINTENANCE OF MAINTENANCE OF PH PH PH PH Inorganic phosphorus exists as HPO4– – and H2PO4– which constitute a buffer pair and help in the maintenance of pH Phosphate buffer is more abundant in intracellular fluid Dr. M. K. Ahmad Department of Biochemistry
  • 48. ABSORPTION ABSORPTION ABSORPTION ABSORPTION Phosphorus is absorbed from the small intestine along with calcium If calcium absorption is normal, so will be that of phosphorus phosphorus Dr. M. K. Ahmad Department of Biochemistry
  • 49. REQUIREMENT REQUIREMENT REQUIREMENT REQUIREMENT Infants : 250-400 mg/day Children : 800 mg/day Adolescents : 1200 mg/day Adolescents : 1200 mg/day Adults : 800 mg/day Pregnant and lactating : 1200 mg/day women Dr. M. K. Ahmad Department of Biochemistry
  • 50. DIETARY DIETARY DIETARY DIETARY SOURCES SOURCES SOURCES SOURCES Phosphorus is widely distributed in foodstuffs If calorie and protein intakes are sufficient, a dietary deficiency of sufficient, a dietary deficiency of phosphorus is unlikely to occur Milk, cheese, eggs, meat, nuts and beans are particularly good sources of phosphorus Dr. M. K. Ahmad Department of Biochemistry
  • 51. Abnormal serum phosphorus levels A rise in serum inorganic phosphorus level (hyperphosphataemia) occurs in chronic renal failure, hypoparathyroidism, hypervitaminosis D, acromegaly, diabetes mellitus etc Dr. M. K. Ahmad Department of Biochemistry
  • 52. A low serum inorganic phosphorus level (hypophosphataemia) is seen in rickets, osteomalacia, hyperparathyroidism, steatorrhoea, Fanconi syndrome and familial hypophosphataemic rickets (renal rickets or vitamin D-resistant rickets) Renal rickets is an inherited disorder (X- linked dominant) in which renal tubular reabsorption of phosphate is greatly decreased Dr. M. K. Ahmad Department of Biochemistry
  • 53. Dr. M. K. Ahmad Department of Biochemistry
  • 54. The total magnesium in an average adult is about 25 gm Bones contain about 70% of the total body magnesium The remainder is present in other tissues and body fluids e.g. muscles, blood, CSF etc Dr. M. K. Ahmad Department of Biochemistry
  • 55. Serum magnesium level is 2 - 3 mg/dl Concentration of magnesium in the intracellular compartment is higher than that in the extracellular compartment Dr. M. K. Ahmad Department of Biochemistry
  • 56. Functions Magnesium is involved in excitability of nerves Magnesium is a cofactor for some enzymes Magnesium is a cofactor for some enzymes Dr. M. K. Ahmad Department of Biochemistry
  • 57. Excitability of nerves Together with some other cations, magnesium ions also affect the excitability of nerves A low magnesium level increases the A low magnesium level increases the excitability, and a high magnesium level decreases the excitability Dr. M. K. Ahmad Department of Biochemistry
  • 58. Cofactor for enzymes Enzymes involved in the metabolism of carbohydrates, lipids, amino acids, purines and pyrimidines e.g. hexokinase, phosphofructokinase, pyruvate kinase, thiokinase, mevalonate kinase, squalene thiokinase, mevalonate kinase, squalene synthetase, glutamine synthetase, carbamoyl phosphate synthetase, PRPP synthetase etc Some other enzymes requiring Mg++ as a cofactor are enolase, glucose-6-phosphate dehydrogenase, transketolase etc Dr. M. K. Ahmad Department of Biochemistry
  • 59. Absorption Magnesium is absorbed from the small intestine On an average diet, about half of the ingested magnesium is absorbed ingested magnesium is absorbed The regulation of magnesium balance is the function of kidneys A high aldosterone level decreases the tubular reabsorption of magnesium Dr. M. K. Ahmad Department of Biochemistry
  • 60. Requirement Infants : 60-70 mg/day Children : 150-250 mg/day Adult men : 350 mg/day Adult men : 350 mg/day Adult women : 300 mg/day Pregnant and lactating : 450 mg/day women Dr. M. K. Ahmad Department of Biochemistry
  • 61. Dietary sources Nuts, beans, wheat, milk, eggs, orange and spinach are good sources of magnesium Almond is particularly rich in magnesium Almond is particularly rich in magnesium Dr. M. K. Ahmad Department of Biochemistry
  • 62. Abnormal serum magnesium levels Serum magnesium level is decreased (hypomagnesaemia) in chronic alcoholism, chronic diarrhoea, hyperparathyroidism and aldosteronism A high serum magnesium level A high serum magnesium level (hypermagnesaemia) is commonly seen in renal failure Dr. M. K. Ahmad Department of Biochemistry
  • 63. Dr. M. K. Ahmad Department of Biochemistry
  • 64. Total amount of sodium in an average adult is about 60 gm About 20 gm is present in bones The rest is distributed in other The rest is distributed in other tissues Dr. M. K. Ahmad Department of Biochemistry
  • 65. Sodium is the major cation of the extracellular fluids Plasma sodium level is 310-340 mg/dl or 136-145 mEq/L Other extracellular fluids are also rich in sodium The intracellular fluid contains only about 10 mEq/L Dr. M. K. Ahmad Department of Biochemistry
  • 66. Functions Maintenance of osmotic pressure Maintenance of pH Nerve excitability and conduction Nerve excitability and conduction Active transport Dr. M. K. Ahmad Department of Biochemistry
  • 67. Maintenance of osmotic pressure Being the major cation of extracellular fluids, sodium plays on important role in maintaining the osmotic pressure of body fluids Osmotic pressure depends upon the Osmotic pressure depends upon the number of solute particles and not on their size Sodium ions outnumber all the other solute particles in extracellular fluids Dr. M. K. Ahmad Department of Biochemistry
  • 68. Maintenance of Ph In the form of sodium bicarbonate, it is a component of the bicarbonate-carbonic acid buffer which is a major buffer of the extracellular fluids. Renal excretion of hydrogen ions in exchange for sodium ions is also important in maintaining the pH of body fluids. Dr. M. K. Ahmad Department of Biochemistry
  • 69. Nerve excitability and conduction Nerve excitability and conduction Maintenance of normal excitability of nerves and conduction of nerve impulses are also important functions of sodium Cations and anions are so distributed across the cell membrane of nerve fibres across the cell membrane of nerve fibres that the exterior of the membrane is slightly electropositive in relation to the interior. This potential difference is known as the resting potential. Dr. M. K. Ahmad Department of Biochemistry
  • 70. When a stimulus is applied to the nerve, the stimulated area immediately becomes permeable to sodium ions which move into the interior of the nerve fibre. The interior becomes electropositive in relation to the exterior. Thus, a nerve impulse is generated. Transmission of the nerve impulse also occurs due to influx of sodium ions along the entire length of the nerve fibre. Dr. M. K. Ahmad Department of Biochemistry
  • 71. Active transport Active transport Several compounds enter the cells against their concentration gradient by active absorption. Sodium pump, which ejects sodium ions Sodium pump, which ejects sodium ions from the interior of the cell to the exterior, is linked with the active absorption of glucose, galactose and some amino acids. Dr. M. K. Ahmad Department of Biochemistry
  • 72. Absorption Absorption Sodium enters gastrointestinal tract through ingested food and through digestive secretions. The latter is a far more abundant source as compared to dietary intake. compared to dietary intake. Almost all the sodium is absorbed from the gastrointestinal tract. The absorption occurs from the entire length of the small and large intestines. Dr. M. K. Ahmad Department of Biochemistry
  • 73. As the concentration of sodium in intestinal lumen is far greater than that inside the mucosal cells, sodium diffuses from the lumen into the cells. The intracellular sodium is actively transported into blood by the sodium pump. This keeps the intracellular concentration of sodium in the mucosal cells at a low level so that more sodium can diffuse from the intestinal lumen into the mucosal cells. Dr. M. K. Ahmad Department of Biochemistry
  • 74. Requirement Requirement There has been considerable controversy about the daily requirement of sodium. The requirement depends upon daily loss of sodium from the body which depends upon climate. climate. In a tropical country like India, a daily intake of 4-6 gm of elemental sodium or 10-15 gm of sodium chloride is sufficient to maintain sodium balance. Dr. M. K. Ahmad Department of Biochemistry
  • 75. In recent years, a direct relationship between excessive sodium intake and prevalence of hypertension has been shown. As far as sodium nutrition is concerned, the problem is really one of preventing excessive intake rather than one of guarding excessive intake rather than one of guarding against a dietary deficiency. Dr. M. K. Ahmad Department of Biochemistry
  • 76. Dietary sources Dietary sources Table salt (sodium chloride) is one of the chief sources of sodium in our daily diet. Baking powder (sodium bicarbonate) can also contribute significant amounts. Meat, fish, fowl, eggs, milk, cheese and cereals are rich in sodium. Carrot, radish, cauliflower, spinach, turnip, legumes and nuts are also good sources of sodium. Dr. M. K. Ahmad Department of Biochemistry
  • 77. Abnormal serum sodium levels Abnormal serum sodium levels Hyponatraemia (low serum sodium) occurs in adrenocortical insufficiency, severe diarrhoea, chronic renal disease, excessive sweating etc. Hyponatraemia may also occur due to dilution of plasma when dehydrated patients are rehydrated with salt-free fluids. Dr. M. K. Ahmad Department of Biochemistry
  • 78. Hypernatraemia (high serum sodium) occurs in adrenocortical hyperactivity, prolonged steroid therapy and dehydration. In dehydration, hypernatraemia occurs due to haemoconcentration. Dr. M. K. Ahmad Department of Biochemistry
  • 79. Dr. M. K. Ahmad Department of Biochemistry
  • 80. Total amount of potassium in an average adult is about 140 gm. Potassium is the chief cation of the intracellular compartment, and is present in all cells. The potassium content of intracellular fluid is about 140 mEq/L while that of extracellular fluid is only about 5 mEq/L. Serum potassium level is 3.5-5 mEq/L Dr. M. K. Ahmad Department of Biochemistry
  • 81. Functions Functions Maintenance of osmotic pressure Maintenance of Ph Nerve excitability and conduction Cofactor for enzymes Cofactor for enzymes Active transport Dr. M. K. Ahmad Department of Biochemistry
  • 82. Maintenance of osmotic pressure Maintenance of osmotic pressure Potassium is involved in the maintenance of osmotic pressure within the cells in the same way as sodium does in extracellular compartment. Nearly half the osmolarity of intracellular fluid is due to potassium. Dr. M. K. Ahmad Department of Biochemistry
  • 83. Maintenance of pH Maintenance of pH Potassium, in the form of KH2PO4 and K2HPO4, helps to maintain the pH of intracellular fluid. Dr. M. K. Ahmad Department of Biochemistry
  • 84. Nerve excitability and conduction Nerve excitability and conduction Together with sodium, potassium plays a role in maintaining the normal excitability of nerves and in the conduction of nerve impulses. It also affects the excitability and It also affects the excitability and contractility of muscles, particularly heart muscles. Marked alterations in serum potassium level often cause serious abnormalities in the functioning of the heart. Dr. M. K. Ahmad Department of Biochemistry
  • 85. Cofactor for enzymes Cofactor for enzymes Potassium functions as a cofactor for some enzymes e.g. pyruvate kinase. Dr. M. K. Ahmad Department of Biochemistry
  • 86. Active transport Active transport Along with sodium, potassium is also involved in active transport. The sodium pump, involved in active transport of glucose, galactose, amino acids transport of glucose, galactose, amino acids etc, is really a sodium-potassium pump as it causes energy dependent efflux of sodium and influx of potassium. Dr. M. K. Ahmad Department of Biochemistry
  • 87. Absorption Absorption Potassium absorption occurs down the concentration gradient from small intestine as well as large intestine. Dr. M. K. Ahmad Department of Biochemistry
  • 88. Requirement Requirement The exact potassium requirement is not known with certainty. A daily intake of 4 gm is sufficient to maintain potassium balance. maintain potassium balance. Dr. M. K. Ahmad Department of Biochemistry
  • 89. Dietary sources Dietary sources Potassium is very widely distributed in foodstuffs. Meat, fish, fowl, cereals, vegetables, apricots, peaches, oranges and pineapples apricots, peaches, oranges and pineapples are rich is potassium. Dr. M. K. Ahmad Department of Biochemistry
  • 90. Abnormal serum potassium levels Abnormal serum potassium levels Hypokalaemia (low serum potassium) occurs in adrenocortical hyperactivity, prolonged steroid therapy, diarrhoea, wasting diseases, metabolic alkalosis, familial periodic paralysis and after insulin injection. paralysis and after insulin injection. Hypokalaemia may also be caused by prolonged use of thiazide diuretics which promote urinary excretion of potassium. Dr. M. K. Ahmad Department of Biochemistry
  • 91. Hyperkalaemia (high serum potassium) is seen in adrenocortical insufficiency, renal failure, dehydration etc. Indiscriminate intravenous potassium therapy may also cause hyperkalaemia. Dr. M. K. Ahmad Department of Biochemistry
  • 92. Dr. M. K. Ahmad Department of Biochemistry
  • 93. The total amount of chlorine in an average adult is about 80 gm. Chlorine, in the form of chloride ions, is the chief anion of extracellular compartment. Normal serum chloride level is 100-106 mEq/L (355-375 mg/dl). (355-375 mg/dl). The chloride content of cerebrospinal fluid is 120 to 130 mEq/L. The interstitial fluid contains about 110 mEq/L. The intracellular fluid contains only about 4 mEq/L. Dr. M. K. Ahmad Department of Biochemistry
  • 94. Functions Functions Maintenance of osmotic pressure Maintenance of Ph Formation of hydrochloric acid Formation of hydrochloric acid Dr. M. K. Ahmad Department of Biochemistry
  • 95. Maintenance of osmotic pressure Maintenance of osmotic pressure Alongside sodium, chloride ions play an important role in maintaining the osmotic pressure of extracellular fluids as they are present in a high concentration in extracellular fluids. extracellular fluids. Dr. M. K. Ahmad Department of Biochemistry
  • 96. Maintenance of pH Maintenance of pH Chloride ions help in maintaining the pH of blood by the mechanism of chloride shift. Dr. M. K. Ahmad Department of Biochemistry
  • 97. Formation of hydrochloric acid Formation of hydrochloric acid Hydrochloric acid is an important constituent of gastric juice. Chloride ions are necessary for its formation Dr. M. K. Ahmad Department of Biochemistry
  • 98. Absorption Absorption Chloride ions are absorbed passively down the concentration gradient in the upper portion of the small intestine. Dr. M. K. Ahmad Department of Biochemistry
  • 99. Requirement Requirement Chloride is commonly present in food as sodium chloride. Therefore, sodium and chloride intakes are parallel. parallel. If daily requirement of sodium is met, so will be that of chloride. Dr. M. K. Ahmad Department of Biochemistry
  • 100. Dietary sources Dietary sources Table salt is the most abundant source of chloride in our daily diet. Foods that provide sodium also provide chloride e.g. meat, fish, fowl, eggs, milk, chloride e.g. meat, fish, fowl, eggs, milk, cheese, cereals etc. Dr. M. K. Ahmad Department of Biochemistry
  • 101. Abnormal serum chloride levels Abnormal serum chloride levels With a few exceptions, changes in serum chloride level are parallel to those in serum sodium level. Serum chloride level is raised (hyperchloraemia) in dehydration, respiratory alkalosis, metabolic acidosis (e.g. renal failure alkalosis, metabolic acidosis (e.g. renal failure and diarrhoea) and adrenocortical hyperactivity. Serum chloride level is lowered (hypochloraemia) in severe vomiting, prolonged gastric suction, respiratory acidosis, metabolic alkalosis and Addison’s disease. Dr. M. K. Ahmad Department of Biochemistry
  • 102. About 100 gm of sulphur is present in an average adult Inorganic sulphur, in the form of sulphate Inorganic sulphur, in the form of sulphate ions, is present in very small amounts Organic sulphur is the predominant form of sulphur in the body Dr. M. K. Ahmad Department of Biochemistry
  • 103. FUNCTIONS FUNCTIONS FUNCTIONS FUNCTIONS Component of proteins Component of mucopolysaccharides Constituent of many vitamins Constituent of many vitamins Detoxification of many harmful substances Dr. M. K. Ahmad Department of Biochemistry
  • 104. Sulphur is a component of most of the proteins in the form of cysteine and methionine. The sulphydryl (–SH) groups of cysteine residues not only stabilise the structure residues not only stabilise the structure of proteins by forming disulphide bonds but are also essential for the biological activity of many proteins, particularly the enzymes. Dr. M. K. Ahmad Department of Biochemistry
  • 105. Several mucopolysaccharides, e.g. heparin, chondroitin sulphate and keratan sulphate, contain sulphur. Sulphur is a constituent of many vitamins e.g. thiamin, biotin, lipoic acid etc. Active form of pantothenic acid, i.e. coenzyme A and acyl carrier protein, also contain sulphur. Dr. M. K. Ahmad Department of Biochemistry
  • 106. Detoxification of many harmful substances is done in the liver by conjugating them with sulphate. Dr. M. K. Ahmad Department of Biochemistry
  • 107. ABSORPTION ABSORPTION ABSORPTION ABSORPTION Sulphur is absorbed from the intestine mainly in the form of sulphur-containing amino acids Absorption of inorganic sulphate is very Absorption of inorganic sulphate is very poor Dr. M. K. Ahmad Department of Biochemistry
  • 108. REQUIREMENT REQUIREMENT REQUIREMENT REQUIREMENT The daily excretion of sulphur is about 5 gm in average adults Most of it is derived from proteins Dr. M. K. Ahmad Department of Biochemistry
  • 109. DIETARY DIETARY DIETARY DIETARY SOURCES SOURCES SOURCES SOURCES It is the sulphur of the proteins that meets our sulphur requirements. Therefore, protein-rich foods, e.g. eggs, milk, cheese, meat, fish, nuts and legumes, are the cheese, meat, fish, nuts and legumes, are the main sources of sulphur in our daily diet. Dr. M. K. Ahmad Department of Biochemistry