1. Annual Celebration & Dinner
Thursday 19th November 2015
Menu
Eden Valley root vegetable strudel (V)
Served with caramelised onion sauce
Dark chocolate parfait
Served with Dalemain orange marmalade curd,
honeycomb and sour cream
Main Course
Dessert
Breast of free-range chicken
celeriac and potato rosti,
chestnut mushroom and whisky sauce
Served with a selection of potatoes and vegetables
Annual Celebration & Dinner
Thursday 19th November 2015
Menu
Annual Celebration & Dinner
Thursday 19th November 2015
Menu
Eden Valley root vegetable strudel (V)
Served with caramelised onion sauce
Dark chocolate parfait
Served with Dalemain orange marmalade curd,
honeycomb and sour cream
Main Course
Dessert
Breast of free-range chicken
celeriac and potato rosti,
chestnut mushroom and whisky sauce
Served with a selection of potatoes and vegetables
Eden Valley root vegetable strudel (V)
Served with caramelised onion sauce
Dark chocolate parfait
Served with Dalemain orange marmalade curd,
honeycomb and sour cream
Main Course
Dessert
Breast of free-range chicken
celeriac and potato rosti,
chestnut mushroom and whisky sauce
Served with a selection of potatoes and vegetables
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