This document summarizes a student project to transform tomato plants using CRISPR-Cas9 to enhance shelf life. The objectives are to standardize tomato hypocotyl regeneration and optimize genetic transformation using a CRISPR construct targeting two tomato pectate lyase genes. The methodology involves germinating tomato seeds, taking hypocotyl explants, co-cultivating with Agrobacterium containing the CRISPR construct, regenerating plants on selection media, and rooting regenerants to obtain transgenic plants with increased shelf life. Preliminary results showed regeneration of putative transgenic shoots from several batches of explants.