This recipe makes a creamy Tuscan chicken dish for 4 people. It involves cooking 8 thin chicken breasts in olive oil until browned and no longer pink inside. A sauce is then made by heating heavy cream, chicken broth, olive oil, parmesan cheese, xanthan gum, sundried tomatoes, salt, black pepper and parsley together until thickened. Once the chicken is cooked, the sauce is poured over top and served.