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SMART MESS SELECTION
SYSTEM
Submitted By-
1)Jatin Dharmik
Scope
 The project is an android application used to manage
daily mess attendance along with rebate and menu
selection processes.
Objective
 This project is used to provide user friendly daily
attendance system that is easy to manage, maintain
and query.
 Our purpose is to develop a paperless system that
provide the management a way to facilitate smoother
functioning of the mess system.
Motivation
 Consisting of most of the students, one of the most
massive task of the mess management is to take care
of the dining needs of its students.
Design Vision
 We knew since the beginning that attending a meal in
the mess is a daily routine of students living in a
hostel, and thus the app had to be designed in a way
that it can resemble the activities and experiences of
students in the mess, from marking attendance to
getting a meal, etc.
Abstract
The main aim of any canteen/mess is to provide
clean and fresh food to the students/employees of the organization.
In many organizations, entire mess management and billing
calculations are done manually till date. It is very time consuming
and increases the chances of performing calculation mistakes. It
would be possible to do the same work within a short period of time
and without using much efforts and manpower if there existed a
software for the same. Thus, there arises a need to create a software
for the same. Such a software would make the entire Mess related
management an automated system.
The software is not only restricted to food items
and their billing manipulations, but handling the information of the
cadets seeking training in the PTC is also possible in the software.
Thus, such a combination in a single software is of great benefits
Introduction
 For simplicity and better understanding of the Smart
Mess management System, this software is designed in
English language.
 It would avoid confusion and help operate the
software easily. Also, such a software that is easy to use
will reduce the work of mess managers who still
maintain all the logs in registers and files.
 It would be of great benefit as all calculations would
be done easily on the click of a button.
Advantages
 Less time consuming and faster movement of queues.
 Minimization of food wastage.
 Staff need not b present at all times at the serving
tables.
Features
 Displaying the mess menu.
 A self-contained system for feedback and suggestions.
 Print your whole database which has created
automatically.
 User will get notifications when any update will be
occurred in system.
 Security system is available.
APPLICATIONS:-
 Data management :- Data management allows customers
to add and store information
 Student history :- Student history stores information about
Food, Timing, Expenses etc.
 Food scheduling :- Food scheduling allows students to
easily schedule Food, register them, and deliver according
to time.
 E-prescribing :- E-prescribing allows Students to send
prescriptions to mess incharge electronically.
Android Application:-
 An Android app lets Student to skip the waiting room and get the
Food they need wherever they are.
 Using an Android app, students can track the food during
delivery.
 Student can Filter and sort food according to their need.
Main components of Android app :-
 Student data management allows students to manage and
track delivery.
 An online booking system allows Students to avoid long
queues and book recipies and visits online at any time.
 A search feature lets users to search for food using a map and
find all nearby options.
Android App :-
Class Diagram :-
Conclusions
 Well organized Structure.
 Well planned and proper utilization of resources.
 Proper ethics being followed.
 Ideation encouraged.
 Satisfaction
THANK YOU

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Smart Mess Selection System App

  • 2. Scope  The project is an android application used to manage daily mess attendance along with rebate and menu selection processes.
  • 3. Objective  This project is used to provide user friendly daily attendance system that is easy to manage, maintain and query.  Our purpose is to develop a paperless system that provide the management a way to facilitate smoother functioning of the mess system.
  • 4. Motivation  Consisting of most of the students, one of the most massive task of the mess management is to take care of the dining needs of its students.
  • 5. Design Vision  We knew since the beginning that attending a meal in the mess is a daily routine of students living in a hostel, and thus the app had to be designed in a way that it can resemble the activities and experiences of students in the mess, from marking attendance to getting a meal, etc.
  • 6. Abstract The main aim of any canteen/mess is to provide clean and fresh food to the students/employees of the organization. In many organizations, entire mess management and billing calculations are done manually till date. It is very time consuming and increases the chances of performing calculation mistakes. It would be possible to do the same work within a short period of time and without using much efforts and manpower if there existed a software for the same. Thus, there arises a need to create a software for the same. Such a software would make the entire Mess related management an automated system. The software is not only restricted to food items and their billing manipulations, but handling the information of the cadets seeking training in the PTC is also possible in the software. Thus, such a combination in a single software is of great benefits
  • 7. Introduction  For simplicity and better understanding of the Smart Mess management System, this software is designed in English language.  It would avoid confusion and help operate the software easily. Also, such a software that is easy to use will reduce the work of mess managers who still maintain all the logs in registers and files.  It would be of great benefit as all calculations would be done easily on the click of a button.
  • 8. Advantages  Less time consuming and faster movement of queues.  Minimization of food wastage.  Staff need not b present at all times at the serving tables.
  • 9. Features  Displaying the mess menu.  A self-contained system for feedback and suggestions.  Print your whole database which has created automatically.  User will get notifications when any update will be occurred in system.  Security system is available.
  • 10. APPLICATIONS:-  Data management :- Data management allows customers to add and store information  Student history :- Student history stores information about Food, Timing, Expenses etc.  Food scheduling :- Food scheduling allows students to easily schedule Food, register them, and deliver according to time.  E-prescribing :- E-prescribing allows Students to send prescriptions to mess incharge electronically.
  • 11. Android Application:-  An Android app lets Student to skip the waiting room and get the Food they need wherever they are.  Using an Android app, students can track the food during delivery.  Student can Filter and sort food according to their need.
  • 12. Main components of Android app :-  Student data management allows students to manage and track delivery.  An online booking system allows Students to avoid long queues and book recipies and visits online at any time.  A search feature lets users to search for food using a map and find all nearby options.
  • 15. Conclusions  Well organized Structure.  Well planned and proper utilization of resources.  Proper ethics being followed.  Ideation encouraged.  Satisfaction