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Espresso is a strong black coffee
made by forcing steam through dark-
roast aromatic coffee beans at high
pressure in an espresso machine. A
perfectly brewed espresso will have a
thick, golden-brown cream (foam) on
the surface. If the cream is good, the
sugar you add will float on the surface
for a couple of seconds before slowly
sinking to the bottom.
This hugely popular coffee drink has
become a staple that even the most
common of corner coffee shops
carries (or at least a version of it). A
true cappuccino is a combination of
equal parts espresso, steamed milk
and milk froth. This luxurious drink, if
made properly, can double as a
dessert with its complex flavors and
richness.
A caffe latte is a single shot of
espresso to three parts of steamed
milk. All you have to do is, Sugar
your latte to taste and discover the
wonderful world of dipping.
Cookies, sponge-type cake slices
and even fresh Italian bread can
transform your coffee into a
breakfast.
An Americano is a single shot of
espresso added to a cup of hot water.
The name is thought to have originated
as a bit of an insult to Americans, who
had to dilute their espresso when it first
gained popularity on this side of the
pond. Many coffee houses have
perfected it, however, and the result
has become a creamy, rich espresso-
based coffee.
Mocha's are a blend of coffee,
chocolate and milk. Mochachinos are
for choco-holics, or people who need
a not too indulgent chocolate fix.
Mochas are much like cappuccinos,
usually served with a little less foam
than cappas, often topped with
chocolate powder or sauce.
Types of coffee explained by Sally Dasouki

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Types of coffee explained by Sally Dasouki

  • 1.
  • 2. Espresso is a strong black coffee made by forcing steam through dark- roast aromatic coffee beans at high pressure in an espresso machine. A perfectly brewed espresso will have a thick, golden-brown cream (foam) on the surface. If the cream is good, the sugar you add will float on the surface for a couple of seconds before slowly sinking to the bottom.
  • 3. This hugely popular coffee drink has become a staple that even the most common of corner coffee shops carries (or at least a version of it). A true cappuccino is a combination of equal parts espresso, steamed milk and milk froth. This luxurious drink, if made properly, can double as a dessert with its complex flavors and richness.
  • 4. A caffe latte is a single shot of espresso to three parts of steamed milk. All you have to do is, Sugar your latte to taste and discover the wonderful world of dipping. Cookies, sponge-type cake slices and even fresh Italian bread can transform your coffee into a breakfast.
  • 5. An Americano is a single shot of espresso added to a cup of hot water. The name is thought to have originated as a bit of an insult to Americans, who had to dilute their espresso when it first gained popularity on this side of the pond. Many coffee houses have perfected it, however, and the result has become a creamy, rich espresso- based coffee.
  • 6. Mocha's are a blend of coffee, chocolate and milk. Mochachinos are for choco-holics, or people who need a not too indulgent chocolate fix. Mochas are much like cappuccinos, usually served with a little less foam than cappas, often topped with chocolate powder or sauce.