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Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Caring for Yourself While Caring for Others
Module 4: Tips for Reducing
Exposure to Bloodborne and
Other Infectious Diseases
Presenter’s Name
Host Organization
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Session Goals
Participants will be able to do the following:
• Identify the key steps of Standard Precautions.
• Outline the pathways through which homecare
workers are exposed to risks from bloodborne
and other infectious diseases.
• Describe strategies and tools to reduce risks.
• Follow positive problem-solving steps with clients.
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Standard Precautions—Key Steps
1. Frequently wash hands or use
alcohol-based handrubs.
2. Use gloves.
3. Wear an apron, mask, and
eye protectors as necessary.
4. Properly handle and dispose
of possibly infected linens and
wastes.
5. Properly handle and dispose of
sharp instruments, such as needles.
Illustration
by
®Mary
Ann
Zapalac
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Bloodborne and Other
Common Infectious Diseases
• Bacterial:
– “Staph” skin infection.
– Pneumonia.
– Urinary tract infection.
• Parasitic—Giardia
diarrhea.
• Viral:
– Influenza, or the flu.
– Respiratory
infections.
– Diarrhea.
– Chickenpox, measles,
mumps.
Bloodborne Diseases:
• HIV/AIDS.
• Hepatitis B and C.
Other Common Infectious Diseases:
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Understanding How
Infectious Diseases Spread
Where Infection Lives
Blood or Body Fluids:
• Urine
• Feces
• Tears
• Phlegm
• Saliva
• Vomit
• Sweat
• Semen
• Vaginal
fluid
• Food
• Water
• Organic
matter
• Pets
• Pests
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Pathways Through Which Infectious
Diseases Spread
• Being stuck by a sharp with infected body
fluids.
• Touching infectious people—or surfaces,
objects, clothing, and linens that carry
body fluids.
• Breathing spray from coughs,
sneezes, talking.
• Eating, drinking, or handling infected
food, water, or dirt.
• Being bitten by animals and insects, or by
coming into contact with animals’ body fluids.
Photo
by
®Thinkstock
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
What Symptoms Suggest a Person Has
an Infectious Disease?
People may have any
of a variety of symptoms:
• Fever or chills.
• Loss of appetite.
• Fatigue.
• Aches and pains.
• Diarrhea or other
bowel problems.
• Difficulty breathing.
• Rashes, jaundice.
Or, they may have no
observable symptoms
at all!
Photo
by
®Thinkstock
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Who is at Most Risk of Becoming
Ill When Exposed to Infection?
• Babies, children, and elders.
• People who are sick.
• Those with pre-existing conditions
and weak immune systems.
• Those with don’t eat a healthy diet.
• Those with poor personal hygiene or
living conditions.
• Those who are over-tired or stressed.
• Those who don’t wash their hands
often.
Anyone
CAN be
at risk!
Photo
by
®Thinkstock
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Because Clients are Often
at Great Risk of Becoming Ill …
Homecare workers need to …
• Avoid coming to work when
they are sick.
• Always cover their mouths
and noses when sneezing or
coughing—using tissue or
their upper sleeve or elbow.
• Always wash their hands or
use alcohol handrub after
coughing
or sneezing.
Photo
by
®Thinkstock
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
What Advice
Would You Give Ana?
She worriedly exclaims, “There are so many ways we
can get sick! And there are so many illnesses we can be
exposed to! How can I feel safe working in clients’
homes?”
What advice would you give her?
Ana is a homecare worker who has
read a handout she picked up at a
health fair on bloodborne and
infectious diseases. She’s feeling
afraid of continuing to do her work.
Illustration
by
®Mary
Ann
Zapalac
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Tips for Staying Healthy and Safe
Around Infectious Diseases
• Use all Standard Precautions!
• Be sure to get a flu shot every year.
• Get other vaccines—such
as for Hepatitis B—as needed.
• Don’t go to work if you are sick.
• Avoid sharing drinking cups,
bottles, eating utensils, and other food items.
• Encourage everyone to cough or sneeze into
a tissue or their upper sleeve—and do it
yourself!
Photo
by
®Thinkstock
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Tips for Staying Healthy and Safe
Around Infectious Diseases
• Bandage cuts, sores, or breaks on
your own skin and on clients’ skin
(unless doctor says no).
• Use a fresh bleach solution to carefully
clean surfaces that may be infected.
• Avoid setting objects such as purses
and bags on potentially infected
surfaces.
• Take in only necessary equipment
and supplies.
• Do not do tasks in ways or
circumstances that may expose you to
infection.
Photo
by
®Thinkstock
Photo
by
®Thinkstock
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Tips for Staying Healthy and Safe When
Handling Sharps
• Handle sharps with extreme care.
Point sharps away from your body.
• Discard sharps immediately after use
into an approved sharps container.
Never put sharps in a regular recycling
bin or trash can.
• Never reach blindly into a trash bag,
behind furniture, or into other areas
where sharps might be.
• Never recap a needle or touch the
point.
Illustration
by
®Mary
Ann
Zapalac
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Tips for Staying Healthy and Safe When
Handling Soiled Laundry
• Use disposable gloves and
heavy-duty plastic bags when
handling soiled laundry.
• Tie laundry bags shut and
make sure they don’t leak.
• Don’t fill bags with too much
laundry. It might cause you to
trip and fall, or the bags might
break open.
Illustration
by
®Mary
Ann
Zapalac
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Talk it Over!
• Plan the discussion.
• Be respectful—make a
request, not a demand.
Bring up
health and safety
issues as soon as
possible.
• Use “I” statements. Describe your health and safety
concern, how it affects you, and what the impact
might be on you and the client.
• Listen. See the issue from the client’s point of view.
• Consider several solutions beyond your first choice.
• Know your bottom line.
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Thanks for Your Great Participation!
Additional Resources:
• Homecare workers’ handbook: Caring for Yourself While Caring
for Others .
http://www.cdc.gov/niosh/docs/2015-103/pdf/2015-103.pdf
• NIOSH Hazard Review: “Occupational Hazards and Home
Health Care.”
http://www.cdc.gov/niosh/docs/2010-125/pdfs/2010-125.pdf
• Home and Community Health Worker Handbook, British
Columbia, Canada, OHSAH.
http://www.phsa.ca/NR/rdonlyres/6C69D638-8587-4096-A8AA-
7D2B0141C3B2/59614/HandbookHomeandCommunityHealthcareW
orkersHandbook.pdf
• Safety Manual for Homecare Workers, Oregon Homecare
Commission. http://apps.state.or.us/Forms/Served/de9062.pdf
Department of Health and Human Services
Centers for Disease Control and Prevention
National Institute for Occupational Safety and Health
Credits
• [Insert trainer and/or training
organization’s name(s), and contact
information here.]

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HomecareModule4_2015-102.pptx

  • 1. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Caring for Yourself While Caring for Others Module 4: Tips for Reducing Exposure to Bloodborne and Other Infectious Diseases Presenter’s Name Host Organization
  • 2. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health
  • 3. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Session Goals Participants will be able to do the following: • Identify the key steps of Standard Precautions. • Outline the pathways through which homecare workers are exposed to risks from bloodborne and other infectious diseases. • Describe strategies and tools to reduce risks. • Follow positive problem-solving steps with clients.
  • 4. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Standard Precautions—Key Steps 1. Frequently wash hands or use alcohol-based handrubs. 2. Use gloves. 3. Wear an apron, mask, and eye protectors as necessary. 4. Properly handle and dispose of possibly infected linens and wastes. 5. Properly handle and dispose of sharp instruments, such as needles. Illustration by ®Mary Ann Zapalac
  • 5. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Bloodborne and Other Common Infectious Diseases • Bacterial: – “Staph” skin infection. – Pneumonia. – Urinary tract infection. • Parasitic—Giardia diarrhea. • Viral: – Influenza, or the flu. – Respiratory infections. – Diarrhea. – Chickenpox, measles, mumps. Bloodborne Diseases: • HIV/AIDS. • Hepatitis B and C. Other Common Infectious Diseases:
  • 6. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Understanding How Infectious Diseases Spread Where Infection Lives Blood or Body Fluids: • Urine • Feces • Tears • Phlegm • Saliva • Vomit • Sweat • Semen • Vaginal fluid • Food • Water • Organic matter • Pets • Pests
  • 7. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Pathways Through Which Infectious Diseases Spread • Being stuck by a sharp with infected body fluids. • Touching infectious people—or surfaces, objects, clothing, and linens that carry body fluids. • Breathing spray from coughs, sneezes, talking. • Eating, drinking, or handling infected food, water, or dirt. • Being bitten by animals and insects, or by coming into contact with animals’ body fluids. Photo by ®Thinkstock
  • 8. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health What Symptoms Suggest a Person Has an Infectious Disease? People may have any of a variety of symptoms: • Fever or chills. • Loss of appetite. • Fatigue. • Aches and pains. • Diarrhea or other bowel problems. • Difficulty breathing. • Rashes, jaundice. Or, they may have no observable symptoms at all! Photo by ®Thinkstock
  • 9. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Who is at Most Risk of Becoming Ill When Exposed to Infection? • Babies, children, and elders. • People who are sick. • Those with pre-existing conditions and weak immune systems. • Those with don’t eat a healthy diet. • Those with poor personal hygiene or living conditions. • Those who are over-tired or stressed. • Those who don’t wash their hands often. Anyone CAN be at risk! Photo by ®Thinkstock
  • 10. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Because Clients are Often at Great Risk of Becoming Ill … Homecare workers need to … • Avoid coming to work when they are sick. • Always cover their mouths and noses when sneezing or coughing—using tissue or their upper sleeve or elbow. • Always wash their hands or use alcohol handrub after coughing or sneezing. Photo by ®Thinkstock
  • 11. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health What Advice Would You Give Ana? She worriedly exclaims, “There are so many ways we can get sick! And there are so many illnesses we can be exposed to! How can I feel safe working in clients’ homes?” What advice would you give her? Ana is a homecare worker who has read a handout she picked up at a health fair on bloodborne and infectious diseases. She’s feeling afraid of continuing to do her work. Illustration by ®Mary Ann Zapalac
  • 12. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Tips for Staying Healthy and Safe Around Infectious Diseases • Use all Standard Precautions! • Be sure to get a flu shot every year. • Get other vaccines—such as for Hepatitis B—as needed. • Don’t go to work if you are sick. • Avoid sharing drinking cups, bottles, eating utensils, and other food items. • Encourage everyone to cough or sneeze into a tissue or their upper sleeve—and do it yourself! Photo by ®Thinkstock
  • 13. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Tips for Staying Healthy and Safe Around Infectious Diseases • Bandage cuts, sores, or breaks on your own skin and on clients’ skin (unless doctor says no). • Use a fresh bleach solution to carefully clean surfaces that may be infected. • Avoid setting objects such as purses and bags on potentially infected surfaces. • Take in only necessary equipment and supplies. • Do not do tasks in ways or circumstances that may expose you to infection. Photo by ®Thinkstock Photo by ®Thinkstock
  • 14. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Tips for Staying Healthy and Safe When Handling Sharps • Handle sharps with extreme care. Point sharps away from your body. • Discard sharps immediately after use into an approved sharps container. Never put sharps in a regular recycling bin or trash can. • Never reach blindly into a trash bag, behind furniture, or into other areas where sharps might be. • Never recap a needle or touch the point. Illustration by ®Mary Ann Zapalac
  • 15. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Tips for Staying Healthy and Safe When Handling Soiled Laundry • Use disposable gloves and heavy-duty plastic bags when handling soiled laundry. • Tie laundry bags shut and make sure they don’t leak. • Don’t fill bags with too much laundry. It might cause you to trip and fall, or the bags might break open. Illustration by ®Mary Ann Zapalac
  • 16. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Talk it Over! • Plan the discussion. • Be respectful—make a request, not a demand. Bring up health and safety issues as soon as possible. • Use “I” statements. Describe your health and safety concern, how it affects you, and what the impact might be on you and the client. • Listen. See the issue from the client’s point of view. • Consider several solutions beyond your first choice. • Know your bottom line.
  • 17. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Thanks for Your Great Participation! Additional Resources: • Homecare workers’ handbook: Caring for Yourself While Caring for Others . http://www.cdc.gov/niosh/docs/2015-103/pdf/2015-103.pdf • NIOSH Hazard Review: “Occupational Hazards and Home Health Care.” http://www.cdc.gov/niosh/docs/2010-125/pdfs/2010-125.pdf • Home and Community Health Worker Handbook, British Columbia, Canada, OHSAH. http://www.phsa.ca/NR/rdonlyres/6C69D638-8587-4096-A8AA- 7D2B0141C3B2/59614/HandbookHomeandCommunityHealthcareW orkersHandbook.pdf • Safety Manual for Homecare Workers, Oregon Homecare Commission. http://apps.state.or.us/Forms/Served/de9062.pdf
  • 18. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Credits • [Insert trainer and/or training organization’s name(s), and contact information here.]