The Venue is a wedding venue located in the West Midlands that offers a variety of suites to host weddings of varying sizes. They provide tailored wedding packages and coordination services to create a memorable wedding day. The Venue has multiple suites that can accommodate weddings from 20 to 400 guests. They work with couples to customize food, drinks, and other options for a personal wedding experience.

1. YOUR WEDDING
Experience the quality and enjoy the memories .

2. Our Suites
May we all at The Venue take this opportunity to
congratulate you on your engagement. This is one of
the most exciting and memorable times of your life
and we are here to help…
The Venue can offer a tailor-made service for your
special day. Your very own experienced and dedicated
Wedding Coordinator will work with you every step of
the way, from the initial consultation through to the
big day itself, and will ensure that all your needs are
catered for.
Set in the heart of the West Midlands, The Venue is in
an ideal location for your wedding with easy access
from motorway networks. With its combination of
prestige, luxury and excellent facilities, The Venue is
the perfect place to hold your wedding reception,
whether it be a grand affair or a smaller celebration.
With a reputation for quality and excellence, the
skilled staff at The Venue will create a wedding day
that will be enjoyable and memorable by all for
years to come.
The variety of suites at The Venue allow for a
wedding of 800 in as much comfort as an intimate
meal of 20. Please contact the Events Team to
arrange your own personal viewing of The Venue,
and to discuss your requirements in more detail.
Congratulations

3. The Venue has a selection of exceptional Suites for your Wedding Day to suit your
individual requirements. Our Upper Suite is the largest and able to hold up to 400 for
your Wedding Breakfast. Magnificent Chandeliers, Original Art Deco features, Oak
Dance floor, and a Stylish Bar create a real sense of scale and grandeur.
The Ednam Suite is perfect for those wishing to make their day a more intimate occasion.
Featuring neutral contemporary décor, it can be dressed in a way to compliment your
theme and holds up to 80 guests.

4. At The Venue we understand that every
wedding is different, and completely unique
to you as a couple. For this reason, all of our
proposals are done on an individual basis.
Our packages are created with you in mind
and around your personal needs. Menus are
created by our team of award winning chefs,
allowing you the flexibility to alter them
according to your personal tastes.
We will work alongside you throughout the
planning process to lend you our experience
and knowledge, and on your Wedding Day
itself our Event Manager will liaise with
suppliers, ensure timings are kept and with
attention to detail, guarantee you have the
day you have always dreamt of.
Packages
Drink s Pack age

5. Silver
£10.00 per person
On Arrival
A Glass of Bucks Fizz
To Accompany the Meal
A glass of Red or White House Wine
To Toast the Happy Couple
A Glass of Sparkling Wine
Gold
£15.00 per person
On Arrival
A Glass of Bucks Fizz
To Accompany the Meal
Half a bottle of House Wine per person
To Toast the Happy Couple
A Glass of Sparkling Wine
Additional Drinks
Should you wish to create your own Drinks Packages,
the individual rates below would apply:
Glass of House Wine 175ml £2.95
Glass of Bucks Fizz 175ml £3.35
Glass of Sparkling Wine 175ml £3.95
Glass of Champagne 175ml £5.95
es

6. Wedding breakfasts
Our Menus are created by our team of
award winning chefs, allowing you the
flexibility to alter them according to
your personal tastes.
Please choose One Option from each selection
to create your Individual Menu.
If there is anything not on the Menu that you would
like to Change or mix and match please speak with
one of our Event Managers.
Silver Pack age
Choose One Starter:
Vegetable Soup served with a Bread Roll (v)
Duo of Melon (v)
Terrine of Pate on Melba Toast served with Redcurrant Jelly
Choose One Main Course:
Served with Chefs choice of potatoes and vegetables unless otherwise stated.
Baked Supreme of Chicken with Tomato & Tarragon Sauce
Roast Breast of Turkey with Seasoning & Chipolata Sausage
Gnocchi and Slow Roasted Tomatoes (v)
Choose One Dessert:
Individual Cappuccino Cheesecake
Fresh Lemon Torte with Raspberries and Mascarpone Cream
Profiteroles drizzled with Chocolate Sauce
£19.95 per person
Tea, Coffee and After Dinner Mints £1.50 per person

7. Choose One Starter:
Mozzarella & Pesto Salad with Sun Dried Tomatoes & Crisp Leaves (v)
Carrot & Coriander Soup served with a Bread Roll (v)
Roasted Vegetable Tartlet drizzled in a Balsamic Glaze
Choose One Main Course:
Served with Chefs choice of potatoes and vegetables unless otherwise stated.
Traditional Topside of Beef with a Horseradish Sauce
Baked Salmon Fillet with a Lemon and Herb Crust
Individual Provencal Flans accompanied by a Tomato Vinaigrette (v)
Choose One Dessert:
Individual Forest Fruit Cheesecake
Salted Caramel and Chocolate Tart
Lemon Meringue Slice
From £24.95 per person
Tea, Coffee and After Dinner Mints £1.50 per person
Gold Pack age

8. Evening Buffet Packages
For your Evening Reception our Chef has created a elegant Finger Buffet
with choices from around the world to suite you and your guests.
A Selection of Freshly Filled Sandwiches on White & Granary Bread
Onion Bhaji with Masala Dip
Crisp Vegetable Spring Rolls with a Sweet Chilli Dip
Breaded Chicken Goujons
A Selection of Assorted Quiches
Thai Marinated Chicken Skewers
Potato Wedges with a Sour Cream and Chive Dip
Freshly topped Pizza
Deep Fried Vegetable Samosa’s
White Fish Goujons with Homemade Tartare Sauce
Sausage Rolls in Puff Pastry
Chefs Choice of Seasonal Salads
8 items £10.95 per person
10 items £13.95 per person
12 items £16.95 per person
Petit Fours
Raspberry & White Chocolate Cheesecake, Toffee Crunch Blondie Bar,
Chocolate Brownie & Luscious Lemon Square.
£2.50 per person
Finger Buffet Pack age

9. Choose Two Main Course Dishes from the Following Selection:
Chicken Tikka Masala, served with Pilau Rice and Poppadoms
Traditional Beef Chilli Con Carne, with Sour Cream, and Rice
Oriental Beef in a Black Bean Sauce served with Noodles
Chinese Chicken Curry with Egg Fried Rice
Chicken and Mushroom Pasta in a Cream Sauce
Lamb Jalfrezi served with Pilau Rice and Poppodoms
Choose One Vegetarian Dish from the Following Selection:
Mushroom Stroganoff served with Rice
Vegetable Curry served with Pilau Rice and Poppodoms
Roasted Vegetables in Tomato and Basil Sauce and Penne Pasta
Vegetable Stir Fry served with Noodles
£19.95 per person
Petit Fours
Raspberry & White Chocolate Cheesecake, Toffee Crunch Blondie Bar,
Chocolate Brownie & Luscious Lemon Square.
£2.50 per person
Hot Fork Buffet Package

10. Self Catering Option
If you would like to create a day yourself , we offer a self catered price. This means you are
able to bring in your own caterers but they must be licensed and we will require a copy of
their food hygiene and public liability insurance documentation prior to the date.
Option Day
12pm—6pm
Evening
7.30pm—1am
Full Day and
Evening
Jan/Feb/Mar £1000.00 £1500.00 £2000.00
April/May/Oct/Nov £1000.00 £2000.00 £2500.00
June/July/Aug/Sept £2000.00 £2500.00 £5000.00
Dec (midweek) £1000.00 £2000.00 £2500.00
Dec (Fri & Sat) £5000.00 £10,000.00 £12,000.00
Dec (Sun) £2500.00 £5000.00 £6000.00
Jan—Nov Midweek
(Mon– Thurs)
£1000.00 £1000.00 £1500.00
Included in the Self Catering Package
Upper Suite Exclusivity
Tables and Chairs
Linen Tablecloths and Napkins
Kitchen Rental
Security
2 x waiters to assist with clearance for upto 150 guests,
£50 for every 150+ guests there after
Self Catered Pack age

11. Sometimes its just the finishing touches that make a
Wedding, book your added extras with ourselves and we
take care of all the organisation and decoration
Resident DJ
Our Resident DJ provides you with a full sound
and lighting package to create the atmosphere
needed to make your day a memorable one.
From £300.00
LED Dancefloor
From £550.00
Confetti Cannon
Perfect for your First Dance
From £80.00
Room Dressing
Atmospheric Room Uplighting
From £80.00
Chair Covers
With Diamanté Buckle Sash
£1.50 each
With Organza Sashes
£2.00 each
Centrepieces
Wide Selection of Centrepieces to
reflect your style and theme
From £7.50 each
Canapes
A Selection of Hot and Cold Canapes served
to your guests on arrival.
Chorizo & Chilli Mini Pizza Bites
Vegetable Vol Au Vents
Salmon Blini
Goats Cheese & Cucumber on Biscuit Base
Pate on Melba Toast
Choose 3 £4.95
Choose 5 £6.95
Sweet Table
All your favorite sweets, complete with
scoops, bags & personalized sign.
From £1.50 per person
Chocolate Fountain
To include dips, marshmallows,
mini doughnuts and fruit.
From £250.00
Photo Booth
Capture the fun with our props
From £299.99
Swagging
Complete Room Swagging
From £200.00
Finishing Touches
Pack age added extras

12. Please contact your dedicated Wedding Coordinator to arrange your own
viewing of our facilities and to discuss your requirements in detail.
A Room Hire Charge of £500.00 applies to all Weddings held in the Upper Suite and £250.00
Charge for all Weddings held in the Ednam Suite.
A no-obligation provisional booking can be made and held for 7 days.
For your booking to be secured, a non-refundable deposit will be required.
The outstanding balance will then be due in full 1 month before your wedding
date, but a payment scheme can be arranged on request with no extra
charges or interest incurred.
All prices and figures are correct on date of issue and will be honored for
one calendar month after date of issue.
A full proposal will be issued once you have discussed your requirements with
your Wedding Coordinator. Prices may alter should the number of attendees
and times vary from those shown in your proposal.
A full copy of our terms and conditions are available on request.
The Venue,
171 – 173 High Street
Dudley
West Midlands
DY1 1QD
Tel: 01384 453102
Email: enquiries@t-venue.co.uk
Web: www.t-venue.co.uk
Additional Information
Contact Us