Sustainability means meeting our own needs without compromising the ability of future generations to meet their own needs. In addition to natural resources, we also need social and economic resources.

1. SUBMITTED TO
SUBMISSION DATE: 24-12-2020
SUBMITTED BY
MD. Monirul Islam Rajib
Assistant Professor, Department of AMT
BGMEA University of Fashion & Technology
Md. Jonaed (172-163-0-145)
Md. Sahadat Hossain(172-165-0-145)
Amir Hossain Forhad (172-178-0-145)
Abu Saied Prince (172-182-0-145)
Md. Yousuf Hossain (172-192-0-145)

2. Sustainability means meeting our own needs without compromising the
ability of future generations to meet their own needs. In addition to
natural resources, we also need social and economic resources.
Introduction

3. About Product
Frozen Paratha Packet

4. Map of Supply Chain of this product
Wheat Farm Process Package Transport
DistributeBrandingRetailConsumer

5. WHEAT FARM
Unsustainable Issues
 Use large amount of land by cutting
down our natural forest.
 For better production farmer use lot of
chemical which harmful for soil.
 The biggest single factor is the use of
fertilizer to grow wheat
 Insufficient income and income security
How to make it Sustainable
 Incorporating the latest technology in
wheat producing.
 Farmers should getting advice from
scientist before planting.
 Farmers should try to reduce use of
fertilizer.
 Its mandatory to pay salary sufficient.

6. PROCESSING
Unsustainable Issues
 Unsustainable in processing, such as
polluting the environment.
 Unsustainable use of energy and natural
resources.
 Unsafe, unhealthy for workers
communities and consumers.
 Wasteful water consumption.
 Use of unsustainable materials such as
plastic, anything made from fossil fuels
How to make it Sustainable
 Implement sustainable non polluting
process.
 Conserving of energy and natural
resources.
 Implementing new policies for employee.
 Sustainably use of water.
 Using sustainable materials, renewable,
disposable materials.

7. PACKAGING
Unsustainable Issues
 Worker didn’t wear any safety dresses,
as like as hand gloves, apron etc.
 Use Plastic for packaging.
 Extra cardboard use for packaging.
How to make it Sustainable
 Provide all safety material for every
worker.
 Reduce use of plastic and use eco-
friendly plastic bag for packaging
also use recycled plastic.
 Use recycled cardboard for
packaging.

8. TRANSPORT
Unsustainable Issues
 Use heavy fuel it will hamper our
environment.
 Ships item shortly but use transport
largely.
 For transport electricity use battery.
 Lacking of port facilities.
How to make it Sustainable
 Change of fuel usage from heavy fuel
oils to natural gas, biofuels and fuel cells.
 Ships items in bulk.
 Development in hybrid solutions,
battery systems and ship
electrification
 Improving infrastructure to enable
faster turnaround times and increase
port capacity

9. DISTRIBUTE
Unsustainable Issues
 No limits in working hours, for example
truck drivers should not drive more than
12 hours so forcing them to do more
hours.
 Unsafe workplaces and health like
insecure trucks on the road.
 Unsustainably use of road transportation
and air transportation.
How to make it Sustainable
 Use substitute drivers.
 Using high-quality equipment and
technology.
 Shift transportation process road to rail
and air to ship.

10. BRANDING
Unsustainable Issues
 For branding purpose use PVC banner it
will hamper our environment.
 Distribute huge amount Flyer it will be
dust for our environment.
 For Social media advertisement use high
level of graphic and color in posters and
TV those are harmful for our eyes
specially for children.
 over size use of bill board that distract
car drivers
How to make it Sustainable
 We can use eco friendly material for
branding and promotion.
 Use flat color and low graphic.
 Think some innovative ideas for
branding, it will be more sustainable.
 Recruit some innovative marketing
expert for sustainable Branding.
 Use small size billboard.

11. RETAIL
Unsustainable Issues
 Large freeze consume retail shop place.
 Use extra electricity for freeze.
 Some retailers use to buy duplicate
product with low price and sell them to
consumer saying it original.
How to make it Sustainable
 Use solar energy for retail shop.
 producer should strictly maintain their
brand value among customer. if any
retailer use duplicate product using
producer name them should take
legal action against them.

12. CONSUMER
Unsustainable Issues
 Frozen Paratha are wrapped with poly
pack for secure and decoration
purpose.
 When we buy frozen paratha, normally
we through those poly pack river,
outside. Those poly pack hamper our
environment also hamper our soil.
 Frozen Paratha harmful for our health.
How to make it Sustainable
 We should manage proper
utilization of those poly and
destroy them or recycle those
plastics.
 We can make paratha easily from
flour at home, it will be healthy
and sustainable. It will not hamper
our environment.

13. Sustainability Issues
Energy Use Fertilizer
Health issues
Soil Pollution
Plastic
Heavy foil
Battery
Transport
Unsafe workplace
Frozen foodExtra oil

14. Conclusion
After completing this assignment we can say that we understand and getting some
idea about unsustainability and sustainability issues. we just need to be careful about
the unsustainable issues and effect of these issues on us and our surroundings.