2. •
Family owned and run
Boutique Hotels
•
Member of The Travel
Corporation
•
Love story of Bea Tollman
and Stanley.
•
Started in 1984 with
purchasing “The
Chesterfield Hotel” in
London.
4. Core Values
• To give personalized, warm and
consistently exceptional service.
• To value, respect and support each other.
• To create positive, memorable experiences
for every guest.
• To care about and give back to our local
communities.
6. Food/Water
Poisoning
* Check the food and water
supply carefully to make sure
they are safe;
* Plan before food poisoning and
water pollution happen;
* Establish communication
platforms for the staff, listen to
them and solve their problems;
* Training the staff to be
professional.
7. Unhappy
Customers
* Train the staff;
* Try best to communicate with
customers;
* Take the comment of
customers seriously;
* Apologize and make up for
what we’ve done wrong.