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RYAN CLARK
1a King Street
Buckie
Moray
AB56 1SH
TEL: 01542 835875
MOB: 07502673788
EMAIL: ryanfclark177@hotmail.com
PERSONAL PROFILE
I am currently working in a local restaurant/hotel (Old Coach House) as a commis chef again where I am
there to learn how to cook all foods, ranging from roasts to startersto sweets. I really like it but my goal is
to this in the oil and gas industry offshore.
WORK HISTORY
Since august last year I have been working in the catering industry as a commis chef ‘PlayBarn’ making sure
the prep was done before service had begun. I would prep the vegetables we would need for that upcoming
day or maybe if there was a large function on I would do it a day in advance to be more organised. I Plated
up all starters beforehand depending on if it was sensible to do so. I would cook some of the starters but
never the mains, was not allowed to go near the mains under any circumstances. Had a little bit of
experience in the sweets also but there was a desert women hired especially for that purpose. And I have
been at ‘Eight Acres’ hotel where as a commis again I plate up all starters, prep all startersand veg etc. A
good bit, if not all of this is done before service as this allows for smooth running and reduces the chance of
any complications. I also help with the cleaning down of the kitchen after service according with COSHH
(CONTROL OF SUBSTANCES HAZARDOUS TO HEALTH) regulations and standard
Jan 2014 – Aug 2014 Assembly Technician Hendry Hydraulics
 As part of a teamI assembledhydrauliccylinders.Suchjobsinvolvedcleaning,grindingand
cuttingthe cylinderstosizesasneeded.Some tougherjobsentailedmanuallyputtingthem
togetherbyhand.I learnedalot of healthandsafety principlesduringthisexperiencesuch
as alwaysbeingaware of your surroundingsand alwayswearingcorrectP.P.E.
Oct 2013 – Jan 2014 Production line Operative Baxter’s Fochabers
• Workingas partof a very busy line– most of the time as partof a team, but on occasion I had to
operate machinery on my own. This was a seasonal postand only lasted until the Xmas orders had
been completed.
April 2012 – May 2013 Apprentice butcher Anderson’s Buckie
• I tried really hard to see this apprenticeship through, but I knew fairly quickly thatthis was never
going to be a career for me, and although I learned a lot i.e. customer relations,timemanagement,
knife skills;itsimply did notmeet my expectations.
Jan 2010 – Jan 2012 Labourer Springfield Association, Elgin
• After leavingthe sea, I knew I had to be in work, as I don’t likedoingnothing – I found labouring
work locally and did this for a year.
• Again, I learned lots of new skills,and definitely learned all aboutworkingwell with a team
• I was assistingwith fittingdoors,windows, and ensuringthat the joinery team always had all the
equipment and tools they required to hand
• As this was a new build sitethere was a lot of machinery on site, and again,health and safety was
really important
Jan 2008 – Jan 2010 Deckhand “The Rival” Denholms Fishing
Office
• 75 foot length prawn boat
• My duties included takingthe watch, operating the winch,keeping the deck and working areas clean
• As the prawn boat also had a small fish quota,we sorted and boxed the catch
Ryan Clark CV Page 2
EDUCATION/TRAINING
2014
Peterhead Maritime Academy
Efficient Deckhand Certificate
Course content includes Health and Safety, anchoringand mooring, firstaid,firefighting,sea survival and
meteorology.
2013
RGIT – completed at Survivex Dyce.
2004 – 2008 Buckie High School
Achieved Standard Grades as follows:
Maths
Physics
English
Business Management
History
Modern Studies
Home Economics
ADDITIONAL INFORMATION
Date of birth 4th October 1991
Hobbies When not at work I enjoy spendingtime with my partner and my baby daughter.
I enjoy keeping fit, and do cyclingand runningin my free time. I liketo cook and
experiment with new recipes,and often will invitefriends over for meals. Having
our own flatalso means I have had to learn new skillssuch as decorating,laying
flooringand so on. We liketo attend livemusic festivals when we can.
References Availableon request

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Ryan Clark CV

  • 1. RYAN CLARK 1a King Street Buckie Moray AB56 1SH TEL: 01542 835875 MOB: 07502673788 EMAIL: ryanfclark177@hotmail.com PERSONAL PROFILE I am currently working in a local restaurant/hotel (Old Coach House) as a commis chef again where I am there to learn how to cook all foods, ranging from roasts to startersto sweets. I really like it but my goal is to this in the oil and gas industry offshore. WORK HISTORY Since august last year I have been working in the catering industry as a commis chef ‘PlayBarn’ making sure the prep was done before service had begun. I would prep the vegetables we would need for that upcoming day or maybe if there was a large function on I would do it a day in advance to be more organised. I Plated up all starters beforehand depending on if it was sensible to do so. I would cook some of the starters but never the mains, was not allowed to go near the mains under any circumstances. Had a little bit of experience in the sweets also but there was a desert women hired especially for that purpose. And I have been at ‘Eight Acres’ hotel where as a commis again I plate up all starters, prep all startersand veg etc. A good bit, if not all of this is done before service as this allows for smooth running and reduces the chance of any complications. I also help with the cleaning down of the kitchen after service according with COSHH (CONTROL OF SUBSTANCES HAZARDOUS TO HEALTH) regulations and standard Jan 2014 – Aug 2014 Assembly Technician Hendry Hydraulics  As part of a teamI assembledhydrauliccylinders.Suchjobsinvolvedcleaning,grindingand cuttingthe cylinderstosizesasneeded.Some tougherjobsentailedmanuallyputtingthem togetherbyhand.I learnedalot of healthandsafety principlesduringthisexperiencesuch as alwaysbeingaware of your surroundingsand alwayswearingcorrectP.P.E. Oct 2013 – Jan 2014 Production line Operative Baxter’s Fochabers • Workingas partof a very busy line– most of the time as partof a team, but on occasion I had to operate machinery on my own. This was a seasonal postand only lasted until the Xmas orders had been completed. April 2012 – May 2013 Apprentice butcher Anderson’s Buckie • I tried really hard to see this apprenticeship through, but I knew fairly quickly thatthis was never going to be a career for me, and although I learned a lot i.e. customer relations,timemanagement, knife skills;itsimply did notmeet my expectations. Jan 2010 – Jan 2012 Labourer Springfield Association, Elgin • After leavingthe sea, I knew I had to be in work, as I don’t likedoingnothing – I found labouring work locally and did this for a year. • Again, I learned lots of new skills,and definitely learned all aboutworkingwell with a team • I was assistingwith fittingdoors,windows, and ensuringthat the joinery team always had all the equipment and tools they required to hand • As this was a new build sitethere was a lot of machinery on site, and again,health and safety was really important Jan 2008 – Jan 2010 Deckhand “The Rival” Denholms Fishing
  • 2. Office • 75 foot length prawn boat • My duties included takingthe watch, operating the winch,keeping the deck and working areas clean • As the prawn boat also had a small fish quota,we sorted and boxed the catch Ryan Clark CV Page 2 EDUCATION/TRAINING 2014 Peterhead Maritime Academy Efficient Deckhand Certificate Course content includes Health and Safety, anchoringand mooring, firstaid,firefighting,sea survival and meteorology. 2013 RGIT – completed at Survivex Dyce. 2004 – 2008 Buckie High School Achieved Standard Grades as follows: Maths Physics English Business Management History Modern Studies Home Economics ADDITIONAL INFORMATION Date of birth 4th October 1991 Hobbies When not at work I enjoy spendingtime with my partner and my baby daughter. I enjoy keeping fit, and do cyclingand runningin my free time. I liketo cook and experiment with new recipes,and often will invitefriends over for meals. Having our own flatalso means I have had to learn new skillssuch as decorating,laying flooringand so on. We liketo attend livemusic festivals when we can. References Availableon request