weffsd

1. Grading Systems

7. BSHM Faculty- Main
Campus

8. Laboratory Conduct and
Responsibilities

9. Before entering the laboratory students
must get their temperature checked and sign
in log book.

10. Proper Attire : Wear appropriate clothing
before entering the laboratory, and do not
remove it until after you leave the laboratory.

11. Wash your hands with soap before working with
food.

12. Keep your workstation clean. Each student
should assist in general housekeeping of the
laboratory.

13. Be cooperative in
sharing limited space and
tools

14. Inform instructor of any
physical disabilities that
might cause danger to you
or another student while
you work in the laboratory
and if you are not feeling
well.

15. • Never sit on any piece of
Equipment in the
laboratory.
Return all the equipment
to its proper location in
the laboratory. Each piece
of equipment should be
clean and dry before it is
stored

16. No one is allowed to
prepare and cook
foods unless the
instructor asked you to
do so.

17. Do not play in the
laboratory

18. Report all items and
equipment that are not
functioning properly to
the instructor. Never
attempt to fix things
inside the laboratory.

19. Assignment
Web research: Current Trends and
Issues in the Food Service Industry.
(group presentation through powerpoint
presentations!

20. Thank you!
God bless!